{"id":3857,"date":"2020-06-29T03:32:50","date_gmt":"2020-06-29T03:32:50","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/macadamia-caramel-blondies\/"},"modified":"2020-06-29T03:32:50","modified_gmt":"2020-06-29T03:32:50","slug":"macadamia-caramel-blondies","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/","title":{"rendered":"Macadamia Caramel Blondies"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"536\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Blondies au caramel et \u00e0 la macadamia |  Magie du sel de sucre\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/Macadamia-Caramel-Blondies-Magia-de-sal-de-az\u00facar.jpg\"\/><\/p>\n<p class=\"entry-meta\">Pour <span class=\"entry-author\"><span class=\"entry-author-name\">Marie Roffey<\/span><\/span>    Publi\u00e9 le 26 mars 2019 Modifi\u00e9 le 26 mars 2019<\/p>\n<p><img decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" data-pin-media=\"https:\/\/i0.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PIN1.jpg?fit=680%2C1020&#038;ssl=1\" data-pin-description=\"Easy to make blondies are just what you need right now. These Macadamia Caramel Blondies combine a simple caramel sauce and macadamias so they\u2019re bursting with flavour. #sugarsaltmagic #blondies #blondiesrecipe\" alt=\"Les blondes faciles \u00e0 faire sont exactement ce dont vous avez besoin en ce moment.  Ces Macadamia Caramel Blondies combinent une simple sauce au caramel et des macadamias pour les faire d\u00e9border de saveur\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/Macadamia-Caramel-Blondies-Magia-de-sal-de-azucar.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p><strong><em>Les blondes faciles \u00e0 faire sont exactement ce dont vous avez besoin en ce moment.  Ces Macadamia Caramel Blondies combinent une simple sauce au caramel et des macadamias pour une saveur exceptionnelle.<\/em><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11130 size-full lazy\" title=\"Rubias f\u00e1ciles de hacer son justo lo que necesitas en este momento. Estos Blondies de Caramelo de Macadamia combinan una salsa de caramelo simple y macadamias para que tengan mucho sabor.\" alt=\"Dos rubias apiladas una encima de la otra\" width=\"610\" height=\"915\" data-lazy-=\"\" data-recalc-dims=\"1\" data-lazy-src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/08\/1565906408_934_Macadamia-Caramel-Blondies-Magia-de-sal-de-azucar.jpg\" src=\"https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?resize=200%2C300&#038;ssl=1 200w\"\/><\/p>\n<p>Denses, moelleuses et ultra riches, les blondies sont le cadeau parfait et d\u00e9cadent.  Celles-ci <strong>Macadamia Caramel Blondies<\/strong> ils sont hors de ce monde et valent totalement la peine de s&#8217;\u00e9vanouir.<\/p>\n<p>Les bars, en g\u00e9n\u00e9ral, sont <strong>un merveilleux cadeau pour les f\u00eates, les ventes de g\u00e2teaux et les pique-niques<\/strong> Parce qu&#8217;une fois refroidis dans la bo\u00eete, il suffit de les couper en portions individuelles.  Pas de d\u00e9chets, pas de probl\u00e8mes.  Ils sont facilement portables et tiennent parfaitement en \u00e9t\u00e9 ou en hiver sans avoir besoin de r\u00e9frig\u00e9ration.<\/p>\n<p style=\"text-align: center;\"><strong>AUTRES RECETTES QUE VOUS AIMEREZ<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8211; Blondies aux canneberges et chocolat blanc<\/strong><strong>&#8211; Blondies au lait malt\u00e9s au chocolat blanc<\/strong><strong>&#8211; G\u00e2teau au fromage et blondies aux baies de citron<\/strong><strong>&#8211; Biscuits macadamia au chocolat blanc<\/strong><\/p>\n<p>Ces blondies sont un peu moelleuses avec des stries de caramel qui les traversent comme de petites stries dor\u00e9es d\u00e9licieuses.  Le croquant des macadamias au milieu de toute cette mastication douce les rend encore plus satisfaisantes \u00e0 mordre.<\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cliquez_ici_pour_Epingle_cette_recette_pour_plus_tard\"><\/span>Cliquez ici pour <span style=\"color: #ff0000;\">\u00c9pingle<\/span> cette recette pour plus tard!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img class = \"aligncenter size-full wp-image-11131\u2033 alt=\u201dUna pila de blondies en un tablero blanco con otros en el fondo\u201d width=\u201d610\u2033 height=\u201d915\u2033 src=\u201dhttps:\/\/i2.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-2.jpg?w=680&#038;ssl=1 680w, https:\/\/i2.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-2.jpg?resize=200%2C300&#038;ssl=1 200w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i2.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-2.jpg?resize=610%2C915&#038;ssl=1\u2033\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Que_sont_les_blondies\"><\/span>Que sont les blondies?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Les blondes sont essentiellement des brownies sans cacao.<\/strong> Les blondes sont normalement denses et moelleuses et sont faites de la m\u00eame mani\u00e8re que les brownies, bien que leur saveur ait tendance \u00e0 pencher davantage vers le caramel que vers le cacao.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_des_blondes\"><\/span>Comment faire des blondes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La meilleure chose \u00e0 propos des blondies est qu&#8217;elles sont tr\u00e8s faciles \u00e0 faire.<\/p>\n<p><img class = \"aligncenter size-full wp-image-11136\u2033 alt=\u201dCaramelos y crema en una cacerola para hacer salsa de caramelo\u201d width=\u201d610\u2033 height=\u201d305\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-1.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-1.jpg?resize=300%2C150&#038;ssl=1 300w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-1.jpg?resize=610%2C305&#038;ssl=1\u2033\/><\/p>\n<p>Pour cette recette de Blondie, commencez par rendre la sauce au caramel super simple.  Un seul magasin a achet\u00e9 des bonbons mous (j&#8217;utilise <strong>Bonbons moelleux Werther<\/strong>) et un peu de cr\u00e8me dans une casserole (<em>Photo 1<\/em>), puis faites-les chauffer ensemble \u00e0 feu doux en remuant jusqu&#8217;\u00e0 ce qu&#8217;elles se transforment en une sauce caramel lisse (<em>photo 2).<\/em><\/p>\n<p><img class = \"aligncenter size-full wp-image-11137\u2033 alt=\u201dFotos que muestran c\u00f3mo mezclar la masa de Blondie.\u201d width=\u201d610\u2033 height=\u201d305\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-2.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-2.jpg?resize=300%2C150&#038;ssl=1 300w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-2.jpg?resize=610%2C305&#038;ssl=1\u2033\/><\/p>\n<p>Pour la p\u00e2te Blondie, il suffit de m\u00e9langer la farine et le sucre (<em>photo 3<\/em>), puis ajoutez un peu de beurre fondu (<em>photo 4<\/em>)<\/p>\n<p><img class = \"aligncenter size-full wp-image-11138\u2033 alt=\u201dMasa de Blondie: agregue los huevos y luego mezcle las nueces y el caramelo\u201d width=\u201d610\u2033 height=\u201d305\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-3.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-3.jpg?resize=300%2C150&#038;ssl=1 300w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-3.jpg?resize=610%2C305&#038;ssl=1\u2033\/><\/p>\n<p>Ajoutez ensuite les \u0153ufs (<em>photo 5<\/em>) suivi de macadamias et de sauce au caramel (<em>photo 6<\/em>)<\/p>\n<p><img class = \"aligncenter size-full wp-image-11139\u2033 alt=\u201dMasa de Blondie en una fuente de horno cuadrada, luego cubri\u00e9ndola con caramelo y macadamias\u201d width=\u201d610\u2033 height=\u201d305\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-4.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-4.jpg?resize=300%2C150&#038;ssl=1 300w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-PROCESS-4.jpg?resize=610%2C305&#038;ssl=1\u2033\/><\/p>\n<p>Verser la p\u00e2te dans un moule carr\u00e9 de 8 pouces pr\u00e9par\u00e9 (<em>photo 7<\/em>), puis saupoudrez le dessus de macadamias et arrosez du reste de la sauce au caramel (<em>photo 8<\/em>) Les blondies cuisent pendant environ 30 minutes.<\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Cliquez_ici_pour_Epingle_cette_recette_pour_plus_tard-2\"><\/span>Cliquez ici pour <span style=\"color: #ff0000;\">\u00c9pingle<\/span> cette recette pour plus tard!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img class = \"aligncenter size-full wp-image-11133\u2033 alt=\u201dUna pila de 3 Blondies de caramelo en una pizarra blanca\u201d width=\u201d610\u2033 height=\u201d915\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-4.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-4.jpg?resize=200%2C300&#038;ssl=1 200w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-4.jpg?resize=610%2C915&#038;ssl=1\u2033\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Substitutions\"><\/span>Substitutions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Les blondes sont id\u00e9ales pour les substitutions, car la p\u00e2te peut \u00eatre utilis\u00e9e avec autant de saveurs diff\u00e9rentes.<\/p>\n<ul>\n<li><strong>Noix:<\/strong> essayez les noix que vous pr\u00e9f\u00e9rez.  Peut-\u00eatre que les noix de cajou, les noix, les arachides, les noix, les amandes, tout fonctionnerait.<\/li>\n<li><strong>Bonbons:<\/strong> Si vous n&#8217;avez pas envie de faire du caramel, remuez du beurre d&#8217;arachide.<\/li>\n<li><strong>Autre <\/strong>accessoires<strong>:<\/strong> Changez compl\u00e8tement les noix et utilisez plut\u00f4t des p\u00e9pites de chocolat ou des fruits secs.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Pouvez-vous_congeler_des_blondes\"><\/span>Pouvez-vous congeler des blondes?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Oui, la plupart des vari\u00e9t\u00e9s de blondie, y compris celles-ci, peuvent \u00eatre congel\u00e9es avec beaucoup de succ\u00e8s.  Assurez-vous qu&#8217;ils sont dans un contenant herm\u00e9tique et mangez-les dans 3 mois.<\/p>\n<p><img class = \"aligncenter size-full wp-image-11132\u2033 alt=\u201dBlondies de caramelo alineados en una pizarra blanca\u201d width=\u201d610\u2033 height=\u201d915\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-3.jpg?w=680&#038;ssl=1 680w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-3.jpg?resize=200%2C300&#038;ssl=1 200w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-3.jpg?resize=610%2C915&#038;ssl=1\u2033\/><\/p>\n<p>Il y a tellement de possibilit\u00e9s o\u00f9 ces <strong>Macadamia Caramel Blondies<\/strong> Les pique-niques, les f\u00eates, les f\u00eates d&#8217;enfants brillent lorsque des invit\u00e9s inattendus arrivent, m\u00eame pour un dessert d\u00e9cadent.  Ceux-ci peuvent \u00eatre chauds sur la table avec une belle boule de glace \u00e0 la vanille en moins d&#8217;une heure. <\/p>\n<p style=\"text-align: center;\"><strong>AUTRES RECETTES QUE VOUS AIMEREZ<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>&#8211; Blondies aux canneberges et chocolat blanc<\/strong><strong>&#8211; Blondies au lait malt\u00e9s au chocolat blanc<\/strong><strong>&#8211; G\u00e2teau au fromage et blondies aux baies de citron<\/strong><strong>&#8211; Biscuits macadamia au chocolat blanc<\/strong><\/p>\n<p>))> <img style = \"border-width: 1px; border-style: double; border-color: # 666666; border-radius: 5px;\" data-pin-nopin = \"true\" width = \"150\" height = \"150\" class = \"attach-rp4wp-thumbnail-post size-rp4wp-thumbnail-post\u201d alt=\u201dDos rubias apiladas una encima de la otra\u201d src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?resize=150%2C150&#038;ssl=1 150w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?resize=500%2C500&#038;ssl=1 500w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?resize=320%2C321&#038;ssl=1 320w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?zoom=3&#038;resize=150%2C150&#038;ssl=1 450w\u201d data-lazy- data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-1.jpg?resize=150%2C150&#038;ssl=1\u2033\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Macadamia_Caramel_Blondies\"><\/span>Macadamia Caramel Blondies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">Quatre cinq<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-11145 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"11145\">seize<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">blondinette<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span>258<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Marie Roffey<\/span><\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    IMPRESSION <span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"\/>  \u00c9PINGLE<\/p>\n<p><span style=\"display: block;\">Les blondes faciles \u00e0 faire sont exactement ce dont vous avez besoin en ce moment.  Ces Macadamia Caramel Blondies combinent une simple sauce au caramel et des macadamias pour les faire d\u00e9border de saveur<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-faded\">Th\u00e9 de l&#8217;apr\u00e8s-midi, Dessert, Snack, Bonbons<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-faded\">Blondies, Divers<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Mot-cl\u00e9: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-faded\">Blondies, blondies au caramel<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">22<\/span> <span class=\"wprm-recipe-ingredient-name\">bonbons \u00e0 m\u00e2cher achet\u00e9s en magasin<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">cr\u00e8me \u00e9paisse<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Remarques)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">(130 g \/ 4,6 oz) de farine nature (tout purp)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">(100 g \/ 3,5 oz) de sucre granul\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">(100 g \/ 3,5 oz) de cassonade l\u00e9g\u00e8re, emball\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">113<\/span> <span class=\"wprm-recipe-ingredient-unit\">Soleil<\/span> <span class=\"wprm-recipe-ingredient-name\">(1\/2 tasse \/ 1 b\u00e2ton) de beurre non sal\u00e9, fondu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">macadamias en deux<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-11145-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Incorporer les caramels et la cr\u00e8me dans une petite casserole \u00e0 feu doux jusqu&#8217;\u00e0 ce qu&#8217;ils soient fondus et lisses.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">Pr\u00e9chauffez votre four \u00e0 un ventilateur forc\u00e9 180C \/ 350F \/ 160C.  Tapisser une plaque \u00e0 p\u00e2tisserie carr\u00e9e de 8 \u00d7 8 pouces de papier parchemin<\/li>\n<li id=\"wprm-recipe-11145-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer la farine, la levure chimique, le sel et les deux sucres dans un bol et bien m\u00e9langer jusqu&#8217;\u00e0 consistance lisse.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le beurre fondu et m\u00e9langer un peu pour combiner.  Battre l\u00e9g\u00e8rement les \u0153ufs, puis les ajouter \u00e0 la p\u00e2te et remuer jusqu&#8217;\u00e0 ce qu&#8217;ils soient compl\u00e8tement combin\u00e9s et lisses.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Enfin, ajoutez la plupart des macadamias (r\u00e9servez une poign\u00e9e) et la plupart du caramel (r\u00e9servez 3 cuill\u00e8res \u00e0 soupe) et m\u00e9langez jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>\u00c9talez la p\u00e2te dans la bo\u00eete de fa\u00e7on uniforme et nivelez-la autant que possible.  \u00c9talez les macadamias sur le dessus et 2 cuill\u00e8res \u00e0 soupe de caramel (en laissant juste un peu de bruine sur les macadamias finies).  R\u00e9chauffez le caramel s&#8217;il n&#8217;est pas assez liquide.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four pendant 30 minutes jusqu&#8217;\u00e0 ce que le dessus soit sec et dor\u00e9.  Il doit \u00eatre doux au toucher mais il n&#8217;y a pas d&#8217;oscillation lorsque vous le secouez.<\/p>\n<\/li>\n<li id=\"wprm-recipe-11145-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>R\u00e9frig\u00e9rer la bo\u00eete pendant au moins 45 minutes avant de retirer et de couper en 16 morceaux.  Vaporisez le reste<\/p>\n<\/li>\n<\/ul>\n<ol>\n<li> <span style=\"display: block;\">J&#8217;utilise une cuill\u00e8re australienne standard de 20 ml (= 4 cuill\u00e8res \u00e0 caf\u00e9 dans le monde)<\/span><\/li>\n<li> <span style=\"display: block;\">Pour de meilleurs r\u00e9sultats, vous devez <strong>Pesez toujours les ingr\u00e9dients comme la farine et le sucre.  Balances de cuisine ar<\/strong>C&#8217;est relativement bon march\u00e9, mais si vous ne pouvez pas peser les ingr\u00e9dients, utilisez la m\u00e9thode de la cuill\u00e8re et du niveau (ne ramassez pas).<\/span><\/li>\n<li>J&#8217;utilise des bonbons \u00e0 m\u00e2cher <\/li>\n<\/ol>\n<h3><span class=\"ez-toc-section\" id=\"OUTILS_UTILISES_DANS_CETTE_RECETTE\"><\/span>OUTILS UTILIS\u00c9S DANS CETTE RECETTE<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h3 style=\"text-align: center\"><span class=\"ez-toc-section\" id=\"VOUS_VOULEZ_PLUS_DE_BROWNIES_DE_BARS_ET_DE_TRANCHES_CLIQUEZ_ICI\"><\/span>VOUS VOULEZ PLUS DE BROWNIES, DE BARS ET DE TRANCHES?  CLIQUEZ ICI<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img class = \"aligncenter size-full wp-image-11134\u2033 alt=\u201dDos rubias de caramelo apiladas con caramelo rociando por los lados.\u201d width=\u201d610\u2033 height=\u201d319\u2033 src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-FB1.jpg?w=1200&#038;ssl=1 1200w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-FB1.jpg?resize=300%2C157&#038;ssl=1 300w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-FB1.jpg?resize=768%2C402&#038;ssl=1 768w, https:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-FB1.jpg?resize=680%2C356&#038;ssl=1 680w\u201d data-lazy- data-recalc-dims=\u201d1\u2033 data-lazy-src=\u201dhttps:\/\/i1.wp.com\/www.sugarsaltmagic.com\/wp-content\/uploads\/2019\/03\/Macadamia-Caramel-Blondies-FB1.jpg?resize=610%2C319&#038;ssl=1\u2033\/><\/p>\n<p><em>Ce message peut contenir des liens d&#8217;affiliation qui me donnent une petite commission sur ma recommandation, sans frais suppl\u00e9mentaires pour vous.  Merci de soutenir Sugar Salt Magic.<\/em><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Avez-vous_essaye_cette_recette_Notez_ou_commentez_ci-dessous\"><\/span>Avez-vous essay\u00e9 cette recette?  Notez ou commentez ci-dessous<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Cliquez_ici_pour_Epingle_cette_recette_pour_plus_tard\" >Cliquez ici pour \u00c9pingle cette recette pour plus tard!<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Que_sont_les_blondies\" >Que sont les blondies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Comment_faire_des_blondes\" >Comment faire des blondes<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Cliquez_ici_pour_Epingle_cette_recette_pour_plus_tard-2\" >Cliquez ici pour \u00c9pingle cette recette pour plus tard!<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Substitutions\" >Substitutions<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Pouvez-vous_congeler_des_blondes\" >Pouvez-vous congeler des blondes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Macadamia_Caramel_Blondies\" >Macadamia Caramel Blondies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#OUTILS_UTILISES_DANS_CETTE_RECETTE\" >OUTILS UTILIS\u00c9S DANS CETTE RECETTE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#VOUS_VOULEZ_PLUS_DE_BROWNIES_DE_BARS_ET_DE_TRANCHES_CLIQUEZ_ICI\" >VOUS VOULEZ PLUS DE BROWNIES, DE BARS ET DE TRANCHES?  CLIQUEZ ICI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/macadamia-caramel-blondies\/#Avez-vous_essaye_cette_recette_Notez_ou_commentez_ci-dessous\" >Avez-vous essay\u00e9 cette recette?  Notez ou commentez ci-dessous<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour Marie Roffey Publi\u00e9 le 26 mars 2019 Modifi\u00e9 le 26 mars 2019 Les blondes faciles \u00e0 faire sont exactement ce dont vous avez besoin en ce moment. Ces Macadamia Caramel Blondies combinent une simple sauce au caramel et des macadamias pour une saveur exceptionnelle. Denses, moelleuses et ultra riches, les blondies sont le cadeau &hellip;<\/p>\n","protected":false},"author":1,"featured_media":3858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[334,827,2690],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes-de-desserts","tag-blondies","tag-caramel","tag-macadamia"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/3857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=3857"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/3857\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/3858"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=3857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=3857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=3857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}