{"id":30324,"date":"2020-07-01T15:20:08","date_gmt":"2020-07-01T15:20:08","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/biscuits-moelleux-au-pain-depice-avec-coulis-de-chocolat\/"},"modified":"2020-07-01T15:20:08","modified_gmt":"2020-07-01T15:20:08","slug":"biscuits-moelleux-au-pain-depice-avec-coulis-de-chocolat","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/biscuits-moelleux-au-pain-depice-avec-coulis-de-chocolat\/","title":{"rendered":"Biscuits moelleux au pain d&#8217;\u00e9pice avec coulis de chocolat"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"340\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Amanda's Cookin '- recettes familiales et desserts sucr\u00e9s\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239148_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"336\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239145_739_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<p>Avez-vous d\u00e9j\u00e0 voulu quelque chose, mais ne voulez pas le travail qui va avec?  Je veux dire, les biscuits au pain d&#8217;\u00e9pice sont vraiment amusants, en particulier pour les petits hommes et les femmes avec des boutons de chewing-gum et un support \u00e0 glace.  Tr\u00e8s beau!  Je comprends!  Mais parfois, vous voulez juste le cookie &#8230; vous savez ce que je veux dire?  C&#8217;est une merveilleuse recette de biscuits au pain d&#8217;\u00e9pice qui cuireont agr\u00e9ablement et en douceur et offriront une saveur chaude et \u00e9pic\u00e9e que vous adorerez.<\/p>\n<p>J&#8217;ai utilis\u00e9 cette m\u00eame recette lorsque j&#8217;ai fait ces mignons biscuits pour le visage en pain d&#8217;\u00e9pice pour Kaboose (notez qu&#8217;ils voulaient lister une recette sur leur site, donc ce n&#8217;est pas la m\u00eame que celle que j&#8217;ai utilis\u00e9e, pr\u00e9sent\u00e9e ici dans cet article), mais celle-ci Peut-\u00eatre que je voulais rendre les choses un peu plus simples.  Au lieu de d\u00e9corer avec des bonbons, des f\u00e8ves \u00e0 la gel\u00e9e et d&#8217;autres bonbons, j&#8217;ai choisi le chocolat.  Bon choix, je sais.  ? Le chocolat est super, bien s\u00fbr, et j&#8217;adore le chocolat blanc et le chocolat blanc, j&#8217;ai donc fait quelques bruines simples et tout \u00e9tait bon dans le monde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239146_16_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<p>Au fait, j&#8217;ai utilis\u00e9 ces barres incroyables pour faire et tremper des bonbons Ghirardelli que j&#8217;ai obtenus du Sam&#8217;s Club.  il fond magnifiquement et s\u00e8che et brillant.  Bonne chose!  Ceux-ci seraient parfaits pour les boules \u00e0 g\u00e2teaux ou les fruits tremp\u00e9s.  Je pr\u00e9vois de faire des bretzels enrob\u00e9s de chocolat et des barres de bretzels avec eux aussi.<\/p>\n<p>Si vous d\u00e9cidez de les donner, faites mon bonhomme de neige recycl\u00e9 pour s\u00e9curiser vos sacs \u00e0 biscuits!  Je vais vous montrer comment les faire ici.<\/p>\n<p>Donc, si vous voulez simplifier les choses, essayez ces biscuits au pain d&#8217;\u00e9pice.  Roulez-les un peu plus que ne le dit la recette et ils resteront doux et lisses.  De toute fa\u00e7on, ils sont merveilleux!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"340\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239147_434_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<p><strong><span class=\"Apple-style-span\" style=\"font-size: large;\"><span class=\"Apple-style-span\" style=\"color: #783f04;\"><span class=\"Apple-style-span\" style=\"font-family: 'Trebuchet MS', sans-serif;\">Biscuits moelleux au pain d&#8217;\u00e9pice <\/span><\/span><\/span><\/strong>adapt\u00e9 de Recipezaar<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"385\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239147_371_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574239147_172_Galletas-de-jengibre-suaves-con-lloviznas-de-chocolate.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Biscuits_moelleux_au_pain_depice_avec_coulis_de_chocolat\"><\/span>Biscuits moelleux au pain d&#8217;\u00e9pice avec coulis de chocolat<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taux d&#8217;impression<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">deux<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\">Heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">vingt<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">deux<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">Heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Gingembre moulu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">cannelle moulue<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">clou de girofle moulu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">6 6<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre sans sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre brun fonc\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeuf<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">m\u00e9lasse<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">vanille<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25297-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un petit bol, m\u00e9langer la farine, la poudre \u00e0 p\u00e2te, le bicarbonate de soude, le sel, le gingembre, la cannelle et les clous de girofle jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un grand bol (KitchenAid est id\u00e9al pour cela), battre le beurre, la cassonade et l&#8217;oeuf \u00e0 vitesse moyenne jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Ajouter la m\u00e9lasse et la vanille et continuer de m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Ajouter graduellement les ingr\u00e9dients secs jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien m\u00e9lang\u00e9s et lisses.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Divisez la p\u00e2te en deux et enveloppez chaque moiti\u00e9 dans du plastique et laissez reposer \u00e0 temp\u00e9rature ambiante pendant au moins 2 heures ou jusqu&#8217;\u00e0 8 heures.  (La p\u00e2te peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 4 jours. Retour \u00e0 temp\u00e9rature ambiante avant utilisation.)<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffez le four \u00e0 375 \u00b0.  Graisser ou recouvrir les plaques \u00e0 biscuits de papier parchemin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer 1 portion de p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e.  Saupoudrer la farine sur la p\u00e2te et le rouleau \u00e0 p\u00e2tisserie.  \u00c9talez la p\u00e2te \u00e0 une \u00e9paisseur de 1\/4 de pouce (roulez la mienne un peu plus \u00e9paisse pour faire des biscuits plus mous).  Utilisez de la farine suppl\u00e9mentaire pour \u00e9viter de coller.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>D\u00e9coupez les cookies avec le cutter souhait\u00e9.  Il est plus facile d&#8217;\u00e9taler la p\u00e2te sur le parchemin, de couper les biscuits et de retirer les morceaux ext\u00e9rieurs, en laissant les formes des biscuits sur le parchemin.  Ensuite, soulevez le parchemin de fa\u00e7on \u00e0 ce que la forme du biscuit soit maintenant \u00e0 l&#8217;envers, placez votre main en dessous et retirez le parchemin de l&#8217;arri\u00e8re du biscuit.  Le cookie tombera doucement dans votre main et ne s&#8217;\u00e9tirera pas comme vous le feriez si vous soulevez le cookie de la surface et le placez dans la casserole.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25297-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Espacez les craquelins \u00e0 1 1\/2 pouces d&#8217;intervalle.  Cuire 1 feuille \u00e0 la fois pendant 7 \u00e0 10 minutes (un temps plus court vous donnera des biscuits plus mous).  Retirez la plaque de cuisson du four et laissez reposer les biscuits jusqu&#8217;\u00e0 ce qu&#8217;ils soient suffisamment fermes pour passer sur une grille.<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/biscuits-moelleux-au-pain-depice-avec-coulis-de-chocolat\/#Biscuits_moelleux_au_pain_depice_avec_coulis_de_chocolat\" >Biscuits moelleux au pain d&#8217;\u00e9pice avec coulis de chocolat<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avez-vous d\u00e9j\u00e0 voulu quelque chose, mais ne voulez pas le travail qui va avec? Je veux dire, les biscuits au pain d&#8217;\u00e9pice sont vraiment amusants, en particulier pour les petits hommes et les femmes avec des boutons de chewing-gum et un support \u00e0 glace. Tr\u00e8s beau! Je comprends! Mais parfois, vous voulez juste le cookie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":30325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[154,207,321,4346,382,344,267],"class_list":["post-30324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-avec","tag-biscuits","tag-chocolat","tag-coulis","tag-depice","tag-moelleux","tag-pain"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=30324"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30324\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/30325"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=30324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=30324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=30324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}