{"id":30051,"date":"2020-07-01T14:43:36","date_gmt":"2020-07-01T14:43:36","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/curseurs-cubains-street-style\/"},"modified":"2020-07-01T14:43:36","modified_gmt":"2020-07-01T14:43:36","slug":"curseurs-cubains-street-style","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/curseurs-cubains-street-style\/","title":{"rendered":"Curseurs cubains Street Style"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"211\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Curseurs cubains Street Style\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/73309\/sliders-cubanos-estilo-callejero.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dans ma famille, il y a une bataille pour trouver un endroit o\u00f9 ils ont les sandwichs cubains les plus authentiques.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous voyez, mon p\u00e8re est n\u00e9 et a grandi \u00e0 Cuba, il conna\u00eet ses sandwichs cubains.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Je suppose que c&#8217;est le pain qui fait vraiment la diff\u00e9rence.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tout ce que je sais, c&#8217;est qu&#8217;une fois j&#8217;ai rendu visite \u00e0 mes parents et dit \u00e0 mon p\u00e8re que je souhaitais un Cubain et qu&#8217;il est rentr\u00e9 \u00e0 la maison avec des enfants diff\u00e9rents.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mes parents et mon fr\u00e8re passaient en revue les diff\u00e9rences, la qualit\u00e9 de la viande et la qualit\u00e9 du pain et\u2026 avez-vous d\u00e9j\u00e0 entendu les Cubains parler?<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Je veux dire, on fait du bruit, on parle juste!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Imaginez un d\u00e9bat.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Comme vous pouvez l&#8217;imaginer, je les ai laiss\u00e9s se battre alors qu&#8217;ils remplissaient mon visage.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pendant longtemps, j&#8217;ai voulu faire des mini sandwichs cubains, mais ne dites pas \u00e0 mon p\u00e8re qu&#8217;il va faire une crise cardiaque.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ce d\u00e9bat a inspir\u00e9 une id\u00e9e, puis ce slider cubain de style urbain est n\u00e9!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-465 lazyload\" alt=\"dsc_0724\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0724-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ces curseurs cubains de style urbain sont parfaits pour les f\u00eates ou la saison de football.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Je veux dire, ils tiennent parfaitement dans la main de quelqu&#8217;un, coup\u00e9s en deux, et vous pouvez \u00e9conomiser encore plus.<\/span> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_des_curseurs_de_style_de_rue_cubains\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Comment faire des curseurs de style de rue cubains<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-453 lazyload\" alt=\"dsc_0623\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0623-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Tout d&#8217;abord, assurez-vous d&#8217;avoir un d\u00e9licieux r\u00f4ti de porc.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  J&#8217;ai utilis\u00e9 les restes de ma recette de pernil, c&#8217;est ce qui fait vraiment un sandwich cubain un sandwich cubain (\u00e0 moins que vous ne demandiez \u00e0 mon p\u00e8re, il vous \u00e9crira un document de recherche et il est probable que le porc soit biologique et Cuba, je plaisante).<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-454 lazyload\" alt=\"dsc_0628\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0628-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Graisser la plaque de cuisson.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Prenez vos petits pains hawa\u00efens et soigneusement, en gardant les rang\u00e9es intactes, coupez la moiti\u00e9 du pain horizontalement.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ensuite, prenez de la moutarde, je l&#8217;ai toujours prise avec de la moutarde jaune ordinaire (soyez g\u00e9n\u00e9reux) et \u00e9talez-la sur le pain en tranches.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-455 lazyload\" alt=\"dsc_0630\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0630-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ensuite, vous allez mettre une couche de jambon sur la moutarde.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Je mets une couche, mais si vous voulez un sandwich fantaisie, allez-y, mettez-en deux.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  C&#8217;est un jambon que j&#8217;ai achet\u00e9, s\u00e9rieusement, je n&#8217;allais pas acheter de jambon frais et le couper.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Venez aux f\u00eates lorsque vous avez du jambon et du porc frais, vous feriez mieux de faire un sandwich cubain authentique et de me taguer avec une photo.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-456 lazyload\" alt=\"dsc_0634\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0634-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  C&#8217;est alors que vous prenez votre porc \/ jambon r\u00e2p\u00e9 et que vous le placez g\u00e9n\u00e9reusement sur le jambon.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-459 lazyload\" alt=\"dsc_0649\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0649-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ensuite, mettez une couche de fromage suisse, n&#8217;allez pas mettre un autre type de fromage, s\u00e9rieusement du fromage SUISSE.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ensuite, mettez les cornichons sur le fromage.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Chaque fois que j&#8217;ai des sandwichs cubains, ils viennent avec les maigres et non les hamburgers.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c9loignez-vous des pains et du beurre.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-460 lazyload\" alt=\"dsc_0650\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0650-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Prenez votre beurre fondu et frottez-le g\u00e9n\u00e9reusement sur le dessus du pain.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cela donne au pain un beau brunissement au four (ne le laissez pas trop longtemps).<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-462 lazyload\" alt=\"dsc_0660\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0660-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il semble que quelqu&#8217;un ait laiss\u00e9 trop longtemps son style de rue avec les curseurs cubains dans le four.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Oui, j&#8217;ai perdu le temps sur Facebook.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cela repr\u00e9sentait un total d&#8217;environ 12 minutes de cuisson.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c0 sept minutes de cuisson, enfoncez la t\u00eate.<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-464 lazyload\" alt=\"dsc_0739\" width=\"1024\" height=\"681\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0739-1024x681.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ce style de rue de curseurs cubains a une saveur incroyable.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous pourriez imaginer qu&#8217;un mojito le compl\u00e9terait assez bien.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  En fait, la prochaine fois, je vais essayer de cuisiner dans la sauce Mojo Stiletto.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dites-moi dans les commentaires ce que vous pensez de cette recette.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Assurez-vous de mettre l&#8217;image ci-dessous et, comme toujours, passez un bon moment!<\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-469 lazyload\" alt=\"broche finale\" width=\"401\" height=\"1024\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 401w\" sizes=\"auto, (max-width: 401px) 100vw, 401px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/final-pin-401x1024.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/data:image\/gif;base64,https:\/\/cocinarrecetasdepostres.net\/R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 150w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/DSC_0725-150x150.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name\"><span class=\"ez-toc-section\" id=\"Curseurs_cubains_Street_Style\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Curseurs cubains Street Style<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les curseurs cubains amusants sont parfaits pour les paniers-repas et pour nourrir une grande foule.<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Misfit Latina en mission<\/span><\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Coupes de<\/span> <span class=\"wprm-recipe-ingredient-name\">une livre de porc r\u00f4ti, r\u00e2p\u00e9<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">8<\/span> <span class=\"wprm-recipe-ingredient-unit\">tranches de<\/span> <span class=\"wprm-recipe-ingredient-name\">jambon<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">tranches de<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage suisse en tranches<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">Petits pains hawa\u00efens<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">moutarde jaune<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">de beurre<\/span> <span class=\"wprm-recipe-ingredient-notes\">fondu<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">cornichons longs et minces<\/span> <span class=\"wprm-recipe-ingredient-notes\">coup\u00e9 en deux (j&#8217;ai utilis\u00e9 un sandwich \u00e0 l&#8217;aneth casher)<\/span><\/span> <\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s Fahrenheit.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Coupez les rouleaux de d\u00eener horizontalement.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dans la moiti\u00e9 inf\u00e9rieure, appliquez la moutarde puis enrobez de jambon, de porc, de fromage et de cornichons.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Couvrir de pain.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Badigeonner les couvercles de pain avec du beurre.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuire au four de 7 \u00e0 9 minutes jusqu&#8217;\u00e0 ce que le fromage fonde et que le pain soit dor\u00e9.<\/span> <\/p>\n<\/li>\n<\/ol>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/curseurs-cubains-street-style\/#Comment_faire_des_curseurs_de_style_de_rue_cubains\" >Comment faire des curseurs de style de rue cubains<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/curseurs-cubains-street-style\/#Curseurs_cubains_Street_Style\" >Curseurs cubains Street Style<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dans ma famille, il y a une bataille pour trouver un endroit o\u00f9 ils ont les sandwichs cubains les plus authentiques. Vous voyez, mon p\u00e8re est n\u00e9 et a grandi \u00e0 Cuba, il conna\u00eet ses sandwichs cubains. Je suppose que c&#8217;est le pain qui fait vraiment la diff\u00e9rence. Tout ce que je sais, c&#8217;est qu&#8217;une &hellip;<\/p>\n","protected":false},"author":1,"featured_media":30052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[6608,2890,4361,293],"class_list":["post-30051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latinas","tag-cubains","tag-curseurs","tag-street","tag-style"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=30051"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/30052"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=30051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=30051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=30051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}