{"id":30022,"date":"2020-07-01T14:42:07","date_gmt":"2020-07-01T14:42:07","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/recette-de-granola-maison\/"},"modified":"2020-07-01T14:42:07","modified_gmt":"2020-07-01T14:42:07","slug":"recette-de-granola-maison","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-granola-maison\/","title":{"rendered":"Recette de granola maison"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de granola maison\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581628_Receta-casera-de-granola.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Receta-casera-de-granola.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"400\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581625_906_Receta-casera-de-granola.jpg\"\/><\/p>\n<p>Le granola a commenc\u00e9 comme un cadeau sain, rempli de grains entiers, saupoudr\u00e9 de noix saines et de fruits secs.  Au fil des ans, le mercantilisme et l&#8217;attrait de masse ont conduit les entreprises c\u00e9r\u00e9ali\u00e8res \u00e0 r\u00e9inventer le granola, en ajoutant toutes sortes de conservateurs et d&#8217;additifs peu attrayants.  Faire du granola fait maison est super simple.  Parce qu&#8217;il contr\u00f4le ce qu&#8217;il contient, il peut \u00e9galement d\u00e9terminer les niveaux de calories et d&#8217;\u00e9dulcorants, et il faut moins d&#8217;une demi-heure pour pr\u00e9parer un lot.  Une fois que vous aurez fait votre propre granola, vous n&#8217;ach\u00e8terez plus jamais un sac au magasin.<\/p>\n<p>Ma fille joue au football.  Elle a besoin d&#8217;\u00e9nergie et aime le granola.  Elle m&#8217;a demand\u00e9 si je pouvais faire quelque chose, comment pourrais-je dire non \u00e0 ce visage (photo \u00e0 gauche)?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581626_748_Receta-casera-de-granola.jpg\"\/><\/p>\n<p>Elle \u00e9tait assez pr\u00e9cise sur ce qu&#8217;elle voulait.  Amandes tranch\u00e9es, canneberges s\u00e9ch\u00e9es et p\u00e9pites de chocolat.  ? Pas de probl\u00e8me f\u00e9minin, tu sais que je t&#8217;aime.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581626_669_Receta-casera-de-granola.jpg\"\/><\/p>\n<p>Vous pouvez adapter cette recette \u00e0 vos go\u00fbts personnels.  Ma fille n&#8217;aime pas les noix, nous utilisons donc des amandes tranch\u00e9es et des graines de tournesol.  Elle pr\u00e9f\u00e8re \u00e9galement les canneberges s\u00e9ch\u00e9es aux raisins secs.  Et bien s\u00fbr, il fallait des p\u00e9pites de chocolat.  Voici quelques id\u00e9es de substitutions et de plugins:<\/p>\n<p><strong>SEC<\/strong>graines de lin germ\u00e9es (anciennes)<\/p>\n<p><strong>NOIX (SANS SEL)<\/strong>graines de tournesol graines de citrouille amandes tranch\u00e9es noix noix noix<\/p>\n<p>Remarque: Si vous utilisez des noix sal\u00e9es, vous pouvez sauter le sel m\u00e9lang\u00e9 \u00e0 la cannelle en ouvrant les instructions!<\/p>\n<p><strong>FRUIT<\/strong>Craisinsraisines aromatis\u00e9es aux canneberges s\u00e9ch\u00e9es, brunes ou dor\u00e9es autres fruits secs (croustilles de banane, canneberges s\u00e9ch\u00e9es, etc.)<\/p>\n<p><strong>\u00c9DULCORANT<\/strong>sirop d&#8217;\u00e9rable avec cassonade (clair ou fonc\u00e9) et noix de coco r\u00e2p\u00e9e<\/p>\n<p><strong>ASSAISONNEMENT<\/strong>extrait de vanille pure d&#8217;autres extraits tels que les amandes, les citrons, les cerises, les \u00e9pices (cannelle, muscade, etc.)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581627_283_Receta-casera-de-granola.jpg\"\/><\/p>\n<p><strong><span class=\"Apple-style-span\"><span class=\"Apple-style-span\" style=\"font-family: 'Trebuchet MS', sans-serif;\"><span class=\"Apple-style-span\" style=\"color: #741b47;\"><span class=\"Apple-style-span\" style=\"font-size: x-large;\">Granola maison facile <\/span><\/span><\/span><\/span><\/strong><em>adapt\u00e9 de <\/em><em>Baked: de nouvelles fronti\u00e8res dans la boulangerie <\/em><em><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important; margin: 0px !important; padding: 0px !important;\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Receta-casera-de-granola.gif\"\/><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574581628_644_Receta-casera-de-granola.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Recette_de_granola_maison\"><\/span>Recette de granola maison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taux d&#8217;impression<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">flocons d&#8217;avoine <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">cannelle <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">plus 1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;huile de canola <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">mon ch\u00e9ri <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre brun clair bien compact\u00e9 <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille pur <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Amandes d&#8217;argent <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">graines de tournesol <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Canneberges s\u00e9ch\u00e9es<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">nous utilisons des Craisins \u00e0 la cerise <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">P\u00e9pites de chocolat <\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-26092-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffez le four \u00e0 325 degr\u00e9s.  Couvrir une plaque \u00e0 p\u00e2tisserie de papier parchemin. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un grand bol, m\u00e9langer le gruau avec la cannelle et le sel. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un bol moyen, m\u00e9langer l&#8217;huile, le miel, la cassonade et la vanille.  Fouetter jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Versez le m\u00e9lange de miel sur le m\u00e9lange de flocons d&#8217;avoine et utilisez vos mains pour les combiner.  Ramassez un peu du m\u00e9lange dans chaque main et serrez le poing.  R\u00e9p\u00e9tez jusqu&#8217;\u00e0 ce que toute l&#8217;avoine soit recouverte du m\u00e9lange de miel. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Versez le m\u00e9lange sur la plaque \u00e0 p\u00e2tisserie pr\u00e9par\u00e9e.  \u00c9talez-le uniform\u00e9ment, mais laissez quelques groupes ici et l\u00e0 pour la texture. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four pendant 10 minutes, puis retirer du four et utiliser une spatule en m\u00e9tal pour soulever et retourner le granola.  Saupoudrer les noix sur le granola et remettre la plaque \u00e0 p\u00e2tisserie au four. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four pendant 5 minutes, puis retirer du four et utiliser une spatule en m\u00e9tal pour soulever et retourner le granola.  Remettez la plaque \u00e0 p\u00e2tisserie dans le four. <\/p>\n<\/li>\n<li id=\"wprm-recipe-26092-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four 10 minutes, puis retirer du four.  Laissez refroidir compl\u00e8tement.  Saupoudrez les canneberges s\u00e9ch\u00e9es et les p\u00e9pites de chocolat sur le granola et utilisez vos mains pour les transf\u00e9rer dans un r\u00e9cipient herm\u00e9tique.  Le granola se conservera 1 semaine.<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-granola-maison\/#Recette_de_granola_maison\" >Recette de granola maison<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le granola a commenc\u00e9 comme un cadeau sain, rempli de grains entiers, saupoudr\u00e9 de noix saines et de fruits secs. Au fil des ans, le mercantilisme et l&#8217;attrait de masse ont conduit les entreprises c\u00e9r\u00e9ali\u00e8res \u00e0 r\u00e9inventer le granola, en ajoutant toutes sortes de conservateurs et d&#8217;additifs peu attrayants. Faire du granola fait maison est &hellip;<\/p>\n","protected":false},"author":1,"featured_media":30023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[903,127,23],"class_list":["post-30022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-granola","tag-maison","tag-recette"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=30022"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/30022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/30023"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=30022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=30022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=30022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}