{"id":28889,"date":"2020-07-01T11:23:08","date_gmt":"2020-07-01T11:23:08","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/snickerdoodles-de-pain-depice\/"},"modified":"2020-07-01T11:23:08","modified_gmt":"2020-07-01T11:23:08","slug":"snickerdoodles-de-pain-depice","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/","title":{"rendered":"Snickerdoodles de pain d&#8217;\u00e9pice"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"678\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"La vue de Great Island\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574992144_Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<blockquote>\n<p><strong>Snickerdoodles au pain d&#8217;\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d&#8217;\u00e9pice classique et d&#8217;\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.<\/strong><span id=\"more-64089\"\/><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-64094 size-full lazy\" title=\"Snickerdoodles au pain d'\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d'\u00e9pice classique et d'\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.  # recette # facile #cookies # vacances # pain d'\u00e9pice #dropcookie #dessert #pice #homemade\" alt=\"Snickerdoodles de pain d'\u00e9pice sur une plaque blanche\" width=\"1200\" height=\"1812\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<p>Ces snickerdoodles de pain d&#8217;\u00e9pice ont la texture moelleuse et moelleuse d&#8217;un snickerdoodle classique, ainsi que les \u00e9pices chaudes et invitantes du pain d&#8217;\u00e9pice traditionnel.  Leur couleur dor\u00e9e en fait un joli accent pour n&#8217;importe quelle vari\u00e9t\u00e9 de vacances, et ils plairont \u00e0 tous ceux qui appr\u00e9cient un cookie simple et classique avec une touche.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-64097 size-full lazy\" title=\"Snickerdoodles au pain d'\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d'\u00e9pice classique et d'\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.  # recette # facile #cookies # vacances # pain d'\u00e9pice #dropcookie #dessert #pice #homemade\" alt=\"Pr\u00e9parer la p\u00e2te pour faire des Snickerdoodles au pain d'\u00e9pice\" width=\"1200\" height=\"795\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574992143_747_Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Quest-ce_quun_snickerdoodle\"><\/span>Qu&#8217;est-ce qu&#8217;un snickerdoodle?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Les Snickerdoodles sont aussi traditionnels que possible.  Ils sont un biscuit au sucre roul\u00e9 dans du sucre \u00e0 la cannelle.  Ils cuisent doux et gonfl\u00e9s et d\u00e9veloppent leurs rides caract\u00e9ristiques en refroidissant.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pourquoi_sont-ils_appeles_snickerdoodles\"><\/span>Pourquoi sont-ils appel\u00e9s snickerdoodles?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Personne n&#8217;est s\u00fbr, The Joy of Cooking pr\u00e9tend que les snickerdoodles sont probablement d&#8217;origine allemande et que le nom est une corruption du mot allemand. <i>Schneckennudel<\/i> (&#8220;Nouilles croustillantes&#8221;).  Je ne l&#8217;ach\u00e8terai pas.  Il s&#8217;agit tr\u00e8s probablement d&#8217;une ancienne invention de la Nouvelle-Angleterre, qui a commenc\u00e9 \u00e0 appara\u00eetre dans des publications \u00e0 la fin du XIXe si\u00e8cle.  O\u00f9 qu&#8217;ils soient originaires, les Snickerdoodles sont une recette vintage qui a r\u00e9sist\u00e9 \u00e0 l&#8217;\u00e9preuve du temps.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-64090 size-full lazy\" title=\"Snickerdoodles au pain d'\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d'\u00e9pice classique et d'\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.  # recette # facile #cookies # vacances # pain d'\u00e9pice #dropcookie #dessert #pice #homemade\" alt=\"Snickerdoodles de pain d'\u00e9pice de refroidissement sur une \u00e9tag\u00e8re.\" width=\"1200\" height=\"1812\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574992143_435_Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<p>La combinaison de la texture moelleuse et moelleuse de ces biscuits et du m\u00e9lange d&#8217;\u00e9pices de No\u00ebl est super r\u00e9confortante et intime ~ Je pense qu&#8217;ils seraient parfaits \u00e0 emporter pour les d\u00eeners et les f\u00eates de No\u00ebl, ou au bureau.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-64095 size-full lazy\" title=\"Snickerdoodles au pain d'\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d'\u00e9pice classique et d'\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.  # recette # facile #cookies # vacances # pain d'\u00e9pice #dropcookie #dessert #pice #homemade\" alt=\"Snickerdoodles de pain d'\u00e9pice sur une plaque\" width=\"1200\" height=\"1812\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574992143_797_Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Des_cookies_de_vacances_plus_classiques_a_essayer_cette_saison\"><\/span>Des cookies de vacances plus classiques \u00e0 essayer cette saison ~<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-64092 size-full lazy\" title=\"Snickerdoodles au pain d'\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d'\u00e9pice classique et d'\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.  # recette # facile #cookies # vacances # pain d'\u00e9pice #dropcookie #dessert #pice #homemade\" alt=\"Snickerdoodles de pain d'\u00e9pice empil\u00e9s sur une grille de refroidissement\" width=\"1200\" height=\"795\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574992143_940_Pan-de-jengibre-Snickerdoodles.jpg\"\/><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"tvfgi_recommande_Bacs_a_feuilles_americains\"><\/span>tvfgi recommande: Bacs \u00e0 feuilles am\u00e9ricains.<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Recetas-del-lector-obleas-de-encaje-de-almendras.jpeg\" border=\"0\"\/><\/p>\n<p>Les cookies sont l&#8217;un des projets de cuisson les plus faciles, mais vous avez besoin du bon \u00e9quipement.  De petites choses comme la bonne plaque \u00e0 biscuits et des ingr\u00e9dients de bonne qualit\u00e9 peuvent faire la diff\u00e9rence.  Je suis un grand fan des po\u00eales \u00e0 frire des \u00c9tats-Unis, ils sont super durs et cuisinent uniform\u00e9ment.  <strong>USA fabrique une gamme compl\u00e8te d&#8217;ustensiles de cuisson<\/strong> Et je remplace lentement toutes mes casseroles  C&#8217;est un avantage qu&#8217;ils aient \u00e9t\u00e9 fabriqu\u00e9s aux \u00c9tats-Unis!<\/p>\n<p><em>Recette adapt\u00e9e de Bon Appetit<\/em><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Snickerdoodles_de_pain_depice\"><\/span>Snickerdoodles de pain d&#8217;\u00e9pice<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Snickerdoodles au pain d&#8217;\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d&#8217;\u00e9pice classique et d&#8217;\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9.<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Cours <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">biscuits, dessert<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">am\u00e9ricain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">performance <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-84574 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"84574\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">biscuits<\/span><\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"pour_les_cookies\"><\/span>pour les cookies<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">cr\u00e8me tartare<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">2 b\u00e2tonnets de beurre fondu et l\u00e9g\u00e8rement refroidi<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">cassonade l\u00e9g\u00e8re, emball\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">6 6<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">m\u00e9lasse<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ou environ 1\/3 tasse)<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"enrobage_de_sucre\"><\/span>enrobage de sucre<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">poivre jaimacan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">noix de muscade<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">gingembre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">cannelle<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-84574-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 400F<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter ensemble la farine, le bicarbonate de soude, la cr\u00e8me de tartre et le sel et r\u00e9server.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter le beurre, la cassonade et le sucre dans un batteur sur socle ou \u00e0 l&#8217;aide d&#8217;un batteur \u00e0 main \u00e9lectrique jusqu&#8217;\u00e0 ce qu&#8217;ils soient combin\u00e9s.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter les \u0153ufs et la m\u00e9lasse et battre jusqu&#8217;\u00e0 ce que le m\u00e9lange soit jaune p\u00e2le et \u00e9pais, environ 2 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le m\u00e9lange de farine lentement et continuer de battre jusqu&#8217;\u00e0 ce que le m\u00e9lange soit homog\u00e8ne (la p\u00e2te est lisse, d&#8217;accord!)<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter ensemble les ingr\u00e9dients de l&#8217;enrobage de sucre dans un petit bol.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>\u00c0 l&#8217;aide d&#8217;une petite cuill\u00e8re \u00e0 soupe de melon ou d&#8217;une cuill\u00e8re \u00e0 soupe, roulez la p\u00e2te en boules rondes et garnissez de sucre en poudre.  Placer sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e de papier parchemin et cuire au four de 6 \u00e0 10 minutes.  Les biscuits seront mous lorsqu&#8217;ils sortiront du four, mais durciront en refroidissant.  Ils doivent \u00eatre l\u00e9g\u00e8rement bruns et croquants sur le fond.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Laisser refroidir sur la plaque \u00e0 p\u00e2tisserie jusqu&#8217;\u00e0 ce qu&#8217;elle soit suffisamment ferme pour bouger, puis terminer le refroidissement sur une grille.<\/p>\n<\/li>\n<li id=\"wprm-recipe-84574-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Facultatif: Saupoudrez un peu plus du m\u00e9lange de sucre sur les biscuits lorsqu&#8217;ils sortent du four pour obtenir un peu plus de brillance.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-85691 size-full lazy\" alt=\"Gingerbread Pin Snickerdoodles.\" width=\"750\" height=\"1500\" data-pin-description=\"Gingerbread Snickerdoodles ~ soft, buttery, chewy snickerdoodle dough is infused with molasses and coated with sugar and classic gingerbread spices for a holiday-ready twist on a favorite cookie! #recipe #easy #cookies #holiday #gingerbread #dropcookie #dessert #spice #homemade\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Pan-de-jengibre-Snickerdoodles.png\"\/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574878706_138_%C2%A1El-mejor-pastel-crujiente-de-calabaza.png\"\/><\/p>\n<h5><span class=\"ez-toc-section\" id=\"attaquer_en_justice\"><\/span>attaquer en justice<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p>J&#8217;ai lu chaque commentaire et j&#8217;essaie de r\u00e9pondre aux questions d\u00e8s que possible, alors demandez-moi ~ et si vous avez fait une recette, je l&#8217;aimerai vraiment lorsque vous reviendrez et partagerez votre exp\u00e9rience avec nous tous.  Si vous aimez une recette, essayez-la en lui donnant 5 \u00e9toiles.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#Quest-ce_quun_snickerdoodle\" >Qu&#8217;est-ce qu&#8217;un snickerdoodle?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#Pourquoi_sont-ils_appeles_snickerdoodles\" >Pourquoi sont-ils appel\u00e9s snickerdoodles?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#Des_cookies_de_vacances_plus_classiques_a_essayer_cette_saison\" >Des cookies de vacances plus classiques \u00e0 essayer cette saison ~<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#tvfgi_recommande_Bacs_a_feuilles_americains\" >tvfgi recommande: Bacs \u00e0 feuilles am\u00e9ricains.<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#Snickerdoodles_de_pain_depice\" >Snickerdoodles de pain d&#8217;\u00e9pice<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#pour_les_cookies\" >pour les cookies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#enrobage_de_sucre\" >enrobage de sucre<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snickerdoodles-de-pain-depice\/#attaquer_en_justice\" >attaquer en justice<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Snickerdoodles au pain d&#8217;\u00e9pice ~ La p\u00e2te de snickerdoodle moelleuse, au beurre et moelleuse est infus\u00e9e de m\u00e9lasse et garnie de sucre d&#8217;\u00e9pice classique et d&#8217;\u00e9pices pour ajouter une touche de f\u00eate \u00e0 votre cookie pr\u00e9f\u00e9r\u00e9. Ces snickerdoodles de pain d&#8217;\u00e9pice ont la texture moelleuse et moelleuse d&#8217;un snickerdoodle classique, ainsi que les \u00e9pices chaudes &hellip;<\/p>\n","protected":false},"author":1,"featured_media":28890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[382,267,3213],"class_list":["post-28889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-depice","tag-pain","tag-snickerdoodles"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/28889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=28889"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/28889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/28890"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=28889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=28889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=28889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}