{"id":28292,"date":"2020-07-01T08:50:33","date_gmt":"2020-07-01T08:50:33","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gateau-donut-bundt\/"},"modified":"2020-07-01T08:50:33","modified_gmt":"2020-07-01T08:50:33","slug":"gateau-donut-bundt","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/","title":{"rendered":"G\u00e2teau Donut Bundt"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"La vue de Great Island\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/Pastel-Bundt-De-Rosquilla.jpg\" class=\"attachment-full-thumb size-full-thumb wp-post-image\" alt=\"\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<blockquote>\n<p><strong>My Jelly Donut Bundt Cake est une confiture de gel\u00e9e qui rencontre le g\u00e2teau d&#8217;emballage pour un cadeau unique le matin ou le midi.  Ce g\u00e2teau r\u00e9confortant et pas trop sucr\u00e9 demande juste une tasse de caf\u00e9 ou de th\u00e9.<\/strong><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66006 lazy\" alt=\"Une tranche de g\u00e2teau \u00e0 la gel\u00e9e Donut Bundt\" width=\"1200\" height=\"1800\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127564_658_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p>Cette affaire de beignet passe rapidement d&#8217;une petite s\u00e9rie int\u00e9ressante \u00e0 une obsession totale.  Le g\u00e2teau de beignet \u00e0 la gel\u00e9e d&#8217;aujourd&#8217;hui fait un quatuor confortable avec les autres ~<\/p>\n<p>Je pense que le monde des beignets est divis\u00e9 en deux par rapport aux beignets \u00e0 la gel\u00e9e &#8230; vous \u00eates pour ou contre.  Je vous aime depuis toujours ~ J&#8217;adore leur texture l\u00e9g\u00e8re et a\u00e9r\u00e9e, cette douce goutte de gel\u00e9e qui suinte lorsque vous prenez votre premi\u00e8re bouch\u00e9e et la cape sucr\u00e9e qui recouvre vos doigts.  Ce g\u00e2teau fait tout cela.  Servez-le chaud du four et vous ne serez pas d\u00e9\u00e7u.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66011 lazy\" alt=\"Couper un g\u00e2teau \u00e0 la gel\u00e9e de beignet\" width=\"1200\" height=\"1800\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_205_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p>Ce n&#8217;\u00e9tait pas une recette facile \u00e0 r\u00e9aliser, j&#8217;ai d\u00fb la pr\u00e9parer plusieurs fois avant d&#8217;obtenir un r\u00e9sultat qui me satisfait.  Le probl\u00e8me est que la gel\u00e9e a tendance \u00e0 couler au fond du g\u00e2teau si vous en ajoutez trop.  Je voudrais plus de gel\u00e9e, mais ce n&#8217;\u00e9tait pas possible.  Je pense presque que je pourrais le servir avec un pot de g\u00e9latine pour ceux qui en veulent plus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66012 lazy\" alt=\"Faire un g\u00e2teau \u00e0 la gel\u00e9e de beignet\" width=\"1200\" height=\"1800\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_432_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66008 lazy\" alt=\"Jelly Donut Bundt Cake dans une casserole, fra\u00eechement sorti du four\" width=\"1200\" height=\"1800\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_505_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p>Bon Maman est l&#8217;\u00e9talon-or pour les confitures, c&#8217;est donc ce que j&#8217;ai utilis\u00e9, mais utilisez ce que vous voulez ou avez sous la main.  Environ une demi-bouteille est une bonne quantit\u00e9.  La premi\u00e8re fois que j&#8217;ai fait le g\u00e2teau, je suis devenu gourmand et j&#8217;ai utilis\u00e9 un pot entier, ce qui \u00e9tait trop.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-66013 lazy\" alt=\"pot de gel\u00e9e vide pour Jelly Donut Bundt Cake\" width=\"1200\" height=\"1800\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_68_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p>Si j&#8217;utilise une meilleure technique pour mettre cette confiture au centre du g\u00e2teau, je mettrai \u00e0 jour ici et j&#8217;appr\u00e9cierai toutes les suggestions, laissez-les simplement dans les commentaires.<\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Gateau_Donut_Bundt\"><\/span>G\u00e2teau Donut Bundt<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Jelly Donut Bundt Cake ~ son beignet de gel\u00e9e est associ\u00e9 au g\u00e2teau bundle pour un cadeau unique le matin ou le midi.  Ce g\u00e2teau r\u00e9confortant et pas trop sucr\u00e9 demande juste une tasse de caf\u00e9 ou de th\u00e9.<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Cours <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Petit d\u00e9jeuner<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">am\u00e9ricain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">cinquante<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">performance <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-85524 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"85524\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">portions<\/span><\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ingredients_secs\"><\/span>Ingr\u00e9dients secs<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">et 1\/2 tasse de farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">farine d&#8217;avoine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">et 1\/2 tasse de sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"ingredients_humides\"><\/span>ingr\u00e9dients humides<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">Babeurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">huile v\u00e9g\u00e9tale<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">J&#8217;utilise du carthame<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">temp\u00e9rature ambiante<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"confiture\"><\/span>confiture<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">environ 7 onces<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">environ 1\/2 tasse de bonne confiture<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Couverture\"><\/span>Couverture<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre sans sel<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Fondu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-85524-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>R\u00e9glez le four \u00e0 350F<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Farinez g\u00e9n\u00e9reusement et farinez votre po\u00eale, en vous assurant d&#8217;entrer dans tous les coins.  Ne sautez pas cette \u00e9tape!<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter les ingr\u00e9dients secs ensemble dans un grand bol.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter les ingr\u00e9dients humides dans un autre bol.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter les ingr\u00e9dients humides au sec et m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;ils soient combin\u00e9s, ne pas trop m\u00e9langer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Verser la p\u00e2te dans le moule pr\u00e9par\u00e9.  Ajoutez de petites cuill\u00e8res \u00e0 soupe de confiture au centre de la p\u00e2te, autour du g\u00e2teau.  Prenez une longue brochette ou un cure-dent et passez-la doucement dans la confiture, pour casser un peu les gouttes.  Ne tourbillonne pas trop.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four environ 50 minutes, jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 pr\u00e8s du centre en ressorte sans que la p\u00e2te humide ne s&#8217;y colle.  Placer la casserole sur une grille pour refroidir pendant 15 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-85524-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Retournez le g\u00e2teau dans une assiette.  Badigeonner de beurre fondu et saupoudrer tr\u00e8s g\u00e9n\u00e9reusement de sucre.  J&#8217;aime mettre le sucre sur mes paumes pour qu&#8217;il colle au c\u00f4t\u00e9 du g\u00e2teau.  Le plus de sucre que vous pouvez sortir, mieux c&#8217;est.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-66036 size-full lazy\" alt=\"G\u00e2teau Bundt Jelly Donut ~ Donut Jelly rencontre le g\u00e2teau Bundt pour un cadeau unique le matin ou le midi.  Ce g\u00e2teau r\u00e9confortant demande juste une tasse de caf\u00e9 ou de th\u00e9.  # g\u00e2teau # recette Bundt # g\u00e2teau au caf\u00e9 # petit d\u00e9jeuner # brunch #doughnutcake #doughnut #Dessert #jam \" width=\"564\" height=\"1200\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1575127565_671_Pastel-Bundt-De-Rosquilla.jpg\"\/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574878706_138_%C2%A1El-mejor-pastel-crujiente-de-calabaza.png\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/#Gateau_Donut_Bundt\" >G\u00e2teau Donut Bundt<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/#Ingredients_secs\" >Ingr\u00e9dients secs<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/#ingredients_humides\" >ingr\u00e9dients humides<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/#confiture\" >confiture<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-donut-bundt\/#Couverture\" >Couverture<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>My Jelly Donut Bundt Cake est une confiture de gel\u00e9e qui rencontre le g\u00e2teau d&#8217;emballage pour un cadeau unique le matin ou le midi. Ce g\u00e2teau r\u00e9confortant et pas trop sucr\u00e9 demande juste une tasse de caf\u00e9 ou de th\u00e9. Cette affaire de beignet passe rapidement d&#8217;une petite s\u00e9rie int\u00e9ressante \u00e0 une obsession totale. Le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":28293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[1056,2721,45],"class_list":["post-28292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-bundt","tag-donut","tag-gateau"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/28292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=28292"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/28292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/28293"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=28292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=28292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=28292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}