{"id":2743,"date":"2020-06-29T02:20:17","date_gmt":"2020-06-29T02:20:17","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/sangria-aux-epices-chaudes\/"},"modified":"2020-06-29T02:20:17","modified_gmt":"2020-06-29T02:20:17","slug":"sangria-aux-epices-chaudes","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/sangria-aux-epices-chaudes\/","title":{"rendered":"Sangria aux \u00e9pices chaudes"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Sangria aux \u00e9pices chaudes\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/1709\/sangria-de-especias-calientes.png\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6974 lazy\" alt=\"recette de sangria \u00e9pic\u00e9e chaude\" width=\"720\" height=\"480\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/warm-spiced-sangria.png5c723040ee4ee.jpg 720w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/warm-spiced-sangria-300x200.png5c7230411ee5c.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/warm-spiced-sangria.png5c723040cf1f5.jpg\"\/><\/p>\n<p class=\"p1\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cette recette pour <strong>sangria aux \u00e9pices<\/strong> C&#8217;est la collision cocktail de mes deux maisons, un peu de Massachusetts rural m\u00e9lang\u00e9 \u00e0 Madrid cosmopolite.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  D\u00e9licieux servi froid ou chaud, c&#8217;est le <strong>cocktail d&#8217;hiver parfait,<\/strong> peu importe o\u00f9 est votre maison!<\/span> <\/p>\n<p class=\"p1\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Je n&#8217;avais jamais entendu parler de sangria aux \u00e9pices chaudes avant d&#8217;y penser, mais j&#8217;ai rapidement d\u00e9couvert que beaucoup d&#8217;autres ont eu cette brillante id\u00e9e.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ma version ajoute <strong>Cidre<\/strong> , une de mes boissons d&#8217;automne pr\u00e9f\u00e9r\u00e9es dans le Massachusetts, o\u00f9 nous avons beaucoup de beaux vergers de pommiers.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Si vous ne trouvez pas de vrai cidre de pomme, le jus de pomme frais fonctionnera (pas le mat\u00e9riau transform\u00e9), ou vous pouvez essayer d&#8217;augmenter encore plus l&#8217;alcool en utilisant du cidre de pomme dur \u00e0 la place.<\/span> <\/p>\n<p class=\"p1\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  D\u00e9couvrez les plats espagnols les plus chauds ici!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Sangria aux \u00e9pices chaudes<\/span> <\/p>\n<p><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/warm-spiced-sangria.png5c723040cf1f5.jpg\" width=\"205\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Temps de pr\u00e9paration<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  5 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il est temps de cuisiner<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  40 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Auteur: <span itemprop=\"author\">Lauren Aloise<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Type de recette: <span itemprop=\"recipeCategory\">Boissons<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuisine: <span itemprop=\"recipeCuisine\">Espagnol<\/span><\/span> <\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1,5 tasse de cidre de pomme (substitut de jus de pomme non pasteuris\u00e9 ou de cidre de pomme dur)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pelez un citron coup\u00e9 en lani\u00e8res.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 pomme verte, tranch\u00e9e finement<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc tasse de miel<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 bouteille de vin rouge clair (comme un jeune homme de La Rioja)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 b\u00e2tons de cannelle (et plus pour la d\u00e9coration si vous le souhaitez)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  5 dents<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Anis 1 \u00e9toile<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc tasse d&#8217;alcool dur (le brandy ou le vermouth sont typiques, j&#8217;ai utilis\u00e9 de l&#8217;amaretto et c&#8217;\u00e9tait incroyable!)<\/span> <\/li>\n<\/ul>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Infuser le cidre avec les \u00e9pices et le zeste de citron et laisser mijoter 30 minutes \u00e0 feu doux.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pr\u00e9parez des verres \u00e0 servir avec des tranches de pomme verte.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Retirez le cidre du feu et laissez-le refroidir jusqu&#8217;\u00e0 ce qu&#8217;il ne soit plus en \u00e9bullition.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ajouter le miel et l&#8217;alcool dur.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Bien m\u00e9langer et remplir chaque verre de service \u2153 en cours de route avec ce m\u00e9lange<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Garnir de vin rouge.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  La boisson finale doit \u00eatre chaude mais pas trop car la cuisson du vin enl\u00e8verait une partie de l&#8217;alcool (et qui voudrait \u00e7a!)<\/span> <\/li>\n<\/ol>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  3.2.2708<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Et c&#8217;est tout ce dont vous avez besoin pour faire chauffer cette d\u00e9licieuse boisson.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  La sangria aux \u00e9pices chaudes serait \u00e9galement id\u00e9ale pour un cocktail de Thanksgiving, si vous c\u00e9l\u00e9brez!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Quel est votre cocktail d&#8217;hiver pr\u00e9f\u00e9r\u00e9?<\/strong><\/span> <\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette pour sangria aux \u00e9pices C&#8217;est la collision cocktail de mes deux maisons, un peu de Massachusetts rural m\u00e9lang\u00e9 \u00e0 Madrid cosmopolite. D\u00e9licieux servi froid ou chaud, c&#8217;est le cocktail d&#8217;hiver parfait, peu importe o\u00f9 est votre maison! Je n&#8217;avais jamais entendu parler de sangria aux \u00e9pices chaudes avant d&#8217;y penser, mais j&#8217;ai rapidement &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,2788,283,158],"class_list":["post-2743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-chaudes","tag-epices","tag-sangria"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=2743"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/2746"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=2743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=2743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=2743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}