{"id":24702,"date":"2020-06-30T20:13:24","date_gmt":"2020-06-30T20:13:24","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/bbq-de-base-bbq-sec\/"},"modified":"2020-06-30T20:13:24","modified_gmt":"2020-06-30T20:13:24","slug":"bbq-de-base-bbq-sec","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/bbq-de-base-bbq-sec\/","title":{"rendered":"BBQ de base BBQ sec"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"BBQ de base BBQ sec\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/74182\/bbq-seco-basico-para-barbacoa.jpg\"\/><\/p>\n<p>  Toute bonne recette de c\u00f4tes devrait commencer par un frottement sec.  Ceci est mon m\u00e9lange d&#8217;\u00e9pices Basic BBQ Dry Rub.  Chaud, doux, \u00e9pic\u00e9, il fait l&#8217;affaire et peut \u00eatre adapt\u00e9 \u00e0 vos go\u00fbts avec d&#8217;autres \u00e9pices.  Ce Basic BBQ Dry Rub est celui utilis\u00e9 comme base. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44323 size-large lazy\" title=\"Toute bonne recette de c\u00f4tes devrait commencer par un frottement sec.  Ceci est mon m\u00e9lange d'\u00e9pices Basic BBQ Dry Rub.  Chaud, sucr\u00e9, \u00e9pic\u00e9, oui travaillez et peut \u00eatre modifi\u00e9 selon vos go\u00fbts avec d'autres \u00e9pices.  C'est celui que vous devez utiliser comme base \" .=\"\" alt=\"C\u00f4tes de porc bbq s\u00e9ch\u00e9es de base pour barbecue close up\" width=\"750\" height=\"750\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Basic-BBQ-Dry-Rub-Square-750x750.jpg\"\/> <\/p>\n<p>  Pour frotter ensemble: M\u00e9langer le sel, la cassonade, le poivre, le paprika, l&#8217;oignon et la poudre d&#8217;ail, la moutarde s\u00e8che, le sel de c\u00e9leri et les flocons de poivron rouge dans un petit bol et m\u00e9langer avec un fouet petits ou vos doigts gant\u00e9s pour briser les grumeaux. <\/p>\n<p>  Porter des gants en latex (facultatif) et vaporiser \u00e0 sec des deux c\u00f4t\u00e9s des c\u00f4tes, en les frottant sur la viande.  Couvrir les c\u00f4tes d&#8217;une pellicule plastique et r\u00e9frig\u00e9rer pendant au moins 2 heures ou mieux pendant la nuit.  Faites cuire votre viande s\u00e9ch\u00e9e et frott\u00e9e selon les instructions de votre recette. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter wp-image-44324 size-full lazy\" title=\"Toute bonne recette de c\u00f4tes devrait commencer par un frottement sec.  Ceci est mon m\u00e9lange d'\u00e9pices Basic BBQ Dry Rub.  Chaud, sucr\u00e9, \u00e9pic\u00e9, oui travaillez et peut \u00eatre modifi\u00e9 selon vos go\u00fbts avec d'autres \u00e9pices.  C'est celui que vous devez utiliser comme base \" .=\"\" alt=\"C\u00f4tes lev\u00e9es de porc r\u00f4ties au barbecue\" ancho=\"750\" altura=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Basic-BBQ-Dry-Rub1.jpg\"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Basic-BBQ-Dry-Rub-Square-180x180.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\"  C\u00f4tes de porc frott\u00e9es \u00e0 sec de base pour barbecue close up \" .=\"\"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Base_BBQ_BBQ_Rub\"><\/span>  Base BBQ BBQ Rub <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Toute bonne recette de c\u00f4tes devrait commencer par un frottement sec.  Ceci est mon m\u00e9lange d&#8217;\u00e9pices Basic BBQ Dry Rub.  Chaud, doux, \u00e9pic\u00e9, il fait l&#8217;affaire et peut \u00eatre adapt\u00e9 \u00e0 vos go\u00fbts avec d&#8217;autres \u00e9pices.  C&#8217;est celui \u00e0 utiliser comme base. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  5 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label \">  Temps total <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">  5 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Rub sec, m\u00e9lange d&#8217;\u00e9pices <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cuisine: <\/span> <span class=\"wprm-recipe-cuisine wprm-block-text-normal\">  Am\u00e9ricain, occidental <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-porciones wprm-recipe-details wprm-recipe-servings-44321 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 44321 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm -recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calor\u00edas-label \">  Calories: <\/span> <span class=\" wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal \">  33 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calor\u00edas-unit wprm-block-text -normal \">  kcal <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingredients -name \">  sel casher <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingredients-name \">  sucre sucre <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm- receta-ingrediente-unidad \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingrediente-name \">  poivre noir <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" sty=\"\" le=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\"wprm-recipe-ingrediente-name\">  paprika fum\u00e9 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo-estilo-lista: disco;\">    deux  <span class=\"wprm-recipe-ingredients-unit\"> cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  poudre d&#8217;oignon <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span>  cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;ail  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-ingredients -unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-component-name \">  moutarde <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style -type: disco; \"> <span class=\" wprm -recipe-ingredients-amount \">  une <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-ingredients-name \">  sel de c\u00e9leri moulu <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  flocons de piment rouge <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"4.5\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \" wp_automatic_readability=\"7\">\n<p>  Pour frotter ensemble: M\u00e9langer le sel, la cassonade, le poivre, le paprika, l&#8217;oignon et la poudre d&#8217;ail, la moutarde s\u00e9ch\u00e9e, le c\u00e9leri, le sel et le poivron rouge dans un petit bol et m\u00e9langer avec un petit fouet ou vos doigts gant\u00e9s pour casser tous les morceaux. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style -type: decimal; \" wp_automatic_readability=\"2\">\n<p>  Porter des gants en latex (facultatif) et vaporiser \u00e0 sec des deux c\u00f4t\u00e9s des c\u00f4tes, en frottant la viande.  Couvrir les c\u00f4tes d&#8217;une pellicule plastique et r\u00e9frig\u00e9rer pendant au moins 2 heures ou mieux pendant la nuit. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">    Faites cuire selon les instructions de votre recette. <\/li>\n<\/ul>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calories: <\/span>  33 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Les glucides: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  8 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  397 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  106 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  une <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sucre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  25,2 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  0,2 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  2.1 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fer: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4.6 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Basic%20-BBQ-Dry-Rub-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Basic-BBQ-Dry-Rub-long. jpg \" data-pin-description=\" Toda buena receta de costillas debe comenzar con un frote seco. Esta es mi mezcla de especias Basic BBQ Dry Rub. C\u00e1lida, dulce, picante, hace el trabajo y puede modificarse para adaptarse a sus gustos con otros especias. Este es el que se debe usar como base. \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bbq-de-base-bbq-sec\/#Base_BBQ_BBQ_Rub\" >Base BBQ BBQ Rub<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toute bonne recette de c\u00f4tes devrait commencer par un frottement sec. Ceci est mon m\u00e9lange d&#8217;\u00e9pices Basic BBQ Dry Rub. Chaud, doux, \u00e9pic\u00e9, il fait l&#8217;affaire et peut \u00eatre adapt\u00e9 \u00e0 vos go\u00fbts avec d&#8217;autres \u00e9pices. Ce Basic BBQ Dry Rub est celui utilis\u00e9 comme base. Pour frotter ensemble: M\u00e9langer le sel, la cassonade, le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[470,2449,4214],"class_list":["post-24702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-base","tag-bbq","tag-sec"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24702"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24704"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}