{"id":24553,"date":"2020-06-30T19:54:51","date_gmt":"2020-06-30T19:54:51","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gateau-de-fete-de-printemps\/"},"modified":"2020-06-30T19:54:51","modified_gmt":"2020-06-30T19:54:51","slug":"gateau-de-fete-de-printemps","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-de-fete-de-printemps\/","title":{"rendered":"G\u00e2teau de f\u00eate de printemps"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"312\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"G\u00e2teau de f\u00eate de printemps\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-celebraci\u00f3n-de-primavera.jpg\"\/><\/p>\n<p>Ce g\u00e2teau de f\u00eate du printemps a un message tr\u00e8s sp\u00e9cial parmi les fleurs de printemps.  Joyeux anniversaire!  Voyez comment j&#8217;ai cr\u00e9\u00e9 ce design unique et obtenez la recette de g\u00e2teau au chocolat parfaite!  Si vous aimez les g\u00e2teaux, ne manquez pas mes 50 meilleures recettes de g\u00e2teaux au monde!<\/p>\n<p><span style=\"text-decoration: underline;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" alt=\"G\u00e2teau de f\u00eate de printemps\" width=\"320\" height=\"285\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-celebracion-de-primavera.jpg\"\/><\/span><\/p>\n<p>Mon MIL m&#8217;a gentiment dit que je pouvais apporter un g\u00e2teau \u00e0 une r\u00e9union de famille ce week-end.  Il se trouve que je sais que trois femmes c\u00e9l\u00e8brent un anniversaire dans les prochains jours (joyeux anniversaire maman!), Alors j&#8217;ai pens\u00e9 qu&#8217;un g\u00e2teau d&#8217;anniversaire serait appropri\u00e9.<\/p>\n<p>Et depuis que j&#8217;ai eu mon cher mari \u00e0 la maison cette semaine, j&#8217;ai pu faire un vrai g\u00e2teau.<\/p>\n<p>je <em>crainte<\/em> le retour au travail.<\/p>\n<p>Quoi qu&#8217;il en soit, mon MIL aime les couleurs et les fleurs du printemps, alors j&#8217;ai pens\u00e9 que je ferais un <strong><span style=\"color: #00bf00;\">G\u00e2teau de f\u00eate de printemps<\/span><\/strong>.<\/p>\n<p>C&#8217;est Gloria tenant le g\u00e2teau d&#8217;anniversaire de MIL.  Elle n&#8217;est pas belle?<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340120a7982a2a970b\" alt=\"IMG_5094.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051864_156_Pastel-de-celebracion-de-primavera.jpg\"\/> <\/p>\n<p>Un petit g\u00e2teau sucr\u00e9 avec de l&#8217;herbe verte fluide et des fleurs color\u00e9es pour \u00e9gayer n&#8217;importe quelle journ\u00e9e d&#8217;hiver.<\/p>\n<p>Sauf que je voulais aussi que ce soit un g\u00e2teau d&#8217;anniversaire &#8230;<\/p>\n<p>J&#8217;ai donc fait de l&#8217;herbe avec toutes les lettres de joyeux anniversaire.<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340128769aa053970c\" alt=\"IMG_5104.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051864_602_Pastel-de-celebracion-de-primavera.jpg\"\/><\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340120a7982c90970b\" alt=\"IMG_5106.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051864_687_Pastel-de-celebracion-de-primavera.jpg\"\/> <\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340120a7982d4a970b\" alt=\"IMG_5124.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051865_240_Pastel-de-celebracion-de-primavera.jpg\"\/><\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340120a7982d92970b\" alt=\"IMG_5121.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051865_288_Pastel-de-celebracion-de-primavera.jpg\"\/> <\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340128769aa251970c\" alt=\"IMG_5094.cake\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051865_367_Pastel-de-celebracion-de-primavera.jpg\"\/><\/p>\n<p>C&#8217;\u00e9tait vraiment un g\u00e2teau amusant \u00e0 faire!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail sp-no-webp\" alt=\"G\u00e2teau de printemps\" height=\"300\" width=\"300\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051865_56_Pastel-de-celebracion-de-primavera.jpg\"\/> <\/p>\n<p>Un petit g\u00e2teau sucr\u00e9 avec de l&#8217;herbe verte fluide et des fleurs color\u00e9es pour \u00e9gayer n&#8217;importe quelle journ\u00e9e d&#8217;hiver.<\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    g\u00e2teau, g\u00e2teau de f\u00eate de printemps <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-72722\">6 6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Poudre de cacao sans sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">sel casher<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Babeurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">huile v\u00e9g\u00e9tale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille pur<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">caf\u00e9 chaud fra\u00eechement moulu<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>FAIRE LE G\u00c2TEAU: Pr\u00e9chauffer le four \u00e0 350 \u00b0.  Beurrer deux moules \u00e0 g\u00e2teau ronds de 8 pouces et couvrir de papier parchemin;  beurrer le papier.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans le bol d&#8217;un batteur \u00e9lectrique \u00e9quip\u00e9 d&#8217;une palette, m\u00e9langer la farine avec le sucre, la poudre de cacao, le bicarbonate de soude, la levure chimique et le sel \u00e0 basse vitesse.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un bol moyen, battre le babeurre avec l&#8217;huile, les \u0153ufs et la vanille.  Battre lentement le m\u00e9lange de babeurre<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>dans les ingr\u00e9dients secs jusqu&#8217;\u00e0 ce qu&#8217;ils soient incorpor\u00e9s, puis ajoutez lentement le caf\u00e9 chaud jusqu&#8217;\u00e0 ce qu&#8217;ils soient compl\u00e8tement incorpor\u00e9s.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Versez la p\u00e2te dans les moules pr\u00e9par\u00e9s.  Cuire au four pendant 35 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre de chaque g\u00e2teau en ressorte propre.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Laissez les g\u00e2teaux refroidir dans les moules pendant 30 minutes, puis inversez les g\u00e2teaux sur une grille pour les refroidir compl\u00e8tement.  D\u00e9collez le papier sulfuris\u00e9.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Placez une couche de g\u00e2teau sur une assiette avec le c\u00f4t\u00e9 plat vers le haut.  R\u00e9partir uniform\u00e9ment un tiers du gla\u00e7age sur le g\u00e2teau \u00e0 ras bord.  Garnir de la deuxi\u00e8me couche de g\u00e2teau, c\u00f4t\u00e9 arrondi vers le haut.  \u00c9talez le gla\u00e7age restant sur le dessus et le c\u00f4t\u00e9 du g\u00e2teau.  R\u00e9frig\u00e9rer au moins 1 heure avant de couper.<\/p>\n<\/li>\n<\/ol>\n<p>Voici le gla\u00e7age que j&#8217;ai utilis\u00e9:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail sp-no-webp\" alt=\"G\u00e2teau de printemps\" height=\"300\" width=\"300\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576051865_56_Pastel-de-celebracion-de-primavera.jpg\"\/><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    MEILLEUR gla\u00e7age au fromage \u00e0 la cr\u00e8me <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-72725\">6 6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 onces chacun) paquets de fromage \u00e0 la cr\u00e8me, <\/span> <span class=\"wprm-recipe-ingredient-notes\">ramolli et coup\u00e9 en petits morceaux<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">6 6<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre sans sel,<\/span> <span class=\"wprm-recipe-ingredient-notes\">ramolli et coup\u00e9 en petits morceaux<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre glace<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>M\u00e9langer tous les ingr\u00e9dients sauf le sucre dans un grand bol et m\u00e9langer \u00e0 vitesse moyenne jusqu&#8217;\u00e0 consistance lisse, environ 3 \u00e0 4 minutes.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>R\u00e9duisez la vitesse du m\u00e9langeur \u00e0 moyen-bas et ajoutez le sucre \u00e0 glacer une tasse \u00e0 la fois.  Raclez souvent les c\u00f4t\u00e9s du bol.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Une fois que tout le sucre a \u00e9t\u00e9 ajout\u00e9, battre jusqu&#8217;\u00e0 ce qu&#8217;il soit duveteux, 3-6 minutes.<\/p>\n<\/li>\n<\/ol>\n<p>***<\/p>\n<p>FYI ~ Vous n&#8217;utiliseriez probablement pas le gla\u00e7age au fromage \u00e0 la cr\u00e8me si vous alliez le d\u00e9corer.  Je pense que la cr\u00e8me au beurre fonctionne le mieux pour \u00e7a!<\/p>\n<p>J&#8217;ai utilis\u00e9 le gla\u00e7age royal pour les d\u00e9corations qui ont fonctionn\u00e9 \u00e0 merveille car j&#8217;ai d\u00fb conduire plus de 3 heures en voiture avec lui sur mes genoux.  Puisqu&#8217;il s\u00e8che beaucoup, il est rest\u00e9 totalement intact.<\/p>\n<h6 class=\"vcard\"><span class=\"ez-toc-section\" id=\"rencontrer_Amanda_Rettke\"><\/span>rencontrer Amanda Rettke<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<p>Amanda Rettke est la cr\u00e9atrice de I Am Baker et l&#8217;auteur \u00e0 succ\u00e8s de Surprise Inside Cakes: Amazing Cakes pour chaque occasion, avec un petit quelque chose en plus \u00e0 l&#8217;int\u00e9rieur.  Au cours de son aventure de blogueur de plus de 15 ans, il est apparu et a collabor\u00e9 avec Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life: beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn et Parade, pour n&#8217;en nommer que quelques-uns.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-6'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-de-fete-de-printemps\/#rencontrer_Amanda_Rettke\" >rencontrer Amanda Rettke<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce g\u00e2teau de f\u00eate du printemps a un message tr\u00e8s sp\u00e9cial parmi les fleurs de printemps. Joyeux anniversaire! Voyez comment j&#8217;ai cr\u00e9\u00e9 ce design unique et obtenez la recette de g\u00e2teau au chocolat parfaite! Si vous aimez les g\u00e2teaux, ne manquez pas mes 50 meilleures recettes de g\u00e2teaux au monde! Mon MIL m&#8217;a gentiment dit &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[530,45,1092],"class_list":["post-24553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-fete","tag-gateau","tag-printemps"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24553"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24555"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}