{"id":24551,"date":"2020-06-30T19:54:24","date_gmt":"2020-06-30T19:54:24","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/poulet-farci-au-prosciutto-et-au-pesto\/"},"modified":"2020-06-30T19:54:24","modified_gmt":"2020-06-30T19:54:24","slug":"poulet-farci-au-prosciutto-et-au-pesto","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/poulet-farci-au-prosciutto-et-au-pesto\/","title":{"rendered":"Poulet farci au prosciutto et au pesto"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Poulet farci au prosciutto et au pesto\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/74385\/cheesy-prosciutto-relleno-de-pollo-con-pesto.jpg\"\/><\/p>\n<p>  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, le poulet \u00e0 la main s&#8217;est transform\u00e9 en un d\u00e9licieux d\u00eener.  Ce poulet est-il farci de jambon et de fromage au pesto sur la table en 30 minutes et les saveurs?  Woohoo!  Cette livraison! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-42089 lazy\" alt=\"  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au fromage et au pesto est sur la table en 30 minutes.  keviniscooking.com \" width=\" 750 \" height=\" 536 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken1-750x536 .jpg \"\/> <\/p>\n<p>  Chaque fois que j&#8217;ai un peu faim, j&#8217;ai parfois une pomme et des b\u00e2tonnets de fromage mozzarella et je suis pr\u00eat \u00e0 aller d\u00eener. <\/p>\n<p>  Pour ce poulet farci au jambon, j&#8217;ai d\u00e9cid\u00e9 d&#8217;enrouler chaque barre de mozzarella autour d&#8217;un morceau de jambon (ou vous pouvez aussi le faire avec du salami) et de remplir une poitrine de poulet en coupant une jolie poche dans chacune. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-42090 lazy\" alt=\"  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au pesto est sur la table en 30 minutes.  keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken2.jpg \"\/> <\/p>\n<p>  Deux ou trois b\u00e2tonnets de fromage envelopp\u00e9s devraient faire l&#8217;affaire pour chaque poitrine de poulet. <\/p>\n<p>  Cela d\u00e9pendra de la taille de votre poitrine de poulet, ce sont les monstres que j&#8217;ai collect\u00e9s dans les nouveaux choux qui se sont ouverts \u00e0 proximit\u00e9. <\/p>\n<p>  Fixez l&#8217;ouverture de poche sur chaque poitrine avec des baguettes avant la cuisson pour sceller la saveur et le fromage \u00e0 l&#8217;int\u00e9rieur de chacun. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-42091 lazy\" alt=\"  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au pesto est sur la table en 30 minutes.  keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken3.jpg \"\/> <\/p>\n<p>  Avec un peu de sel et de poivre, une casserole de 2 minutes des deux c\u00f4t\u00e9s et un peu de vin blanc dans la po\u00eale.  J&#8217;ai couvert le poulet et je les ai laiss\u00e9 mijoter pendant 10 minutes. <\/p>\n<p>  Ils \u00e9taient tr\u00e8s bien cuisin\u00e9s, tendres, juteux et tr\u00e8s bons! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-42092 lazy\" alt=\"  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au fromage et au pesto est sur la table en 30 minutes.  keviniscooking.com \" width=\" 750 \" height=\" 536 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken4-750x536 .jpg \"\/> <\/p>\n<p>  J&#8217;avais fait des p\u00e2tes la veille et j&#8217;en avais encore <strong> pesto frais <\/strong>.  Celui-ci a \u00e9t\u00e9 plac\u00e9 sur une cuill\u00e8re \u00e0 soupe et saupoudr\u00e9 d&#8217;un peu plus de parmesan sur le dessus avant de servir. <\/p>\n<p>  Parlez bien!  Le fromage mozzarella gluant et le jambon sal\u00e9 \u00e0 l&#8217;int\u00e9rieur \u00e9taient d\u00e9licieux et la sauce au pain?  WOW, cette bruine sur le dessus \u00e9tait fantastique et tr\u00e8s facile.  Je les ai servis avec un c\u00f4t\u00e9 de courgettes saut\u00e9es et le d\u00eener a \u00e9t\u00e9 fait. <\/p>\n<p>  Pour d&#8217;autres recettes de pesto, essayez mon <strong> P\u00e2tes cr\u00e9meuses au poulet au pesto <\/strong>, <strong> Retirer le pain au pesto au fromage <\/strong>, <strong> Gressins Pancetta au Pesto et Poivre Noir <\/strong>, ou ca <strong> Poitrine de poulet farcie Caprese <\/strong>.  Prendre plaisir! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-42093 lazy\" alt=\"  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au pesto est sur la table en 30 minutes.  keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken5.jpg \"\/> <\/p>\n<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken-square-180x180.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\"  Avec des ingr\u00e9dients \u00e0 port\u00e9e de main comme le pesto, la mozzarella et la charcuterie, ce poulet farci au jambon avec jambon et pesto est sur la table en 30 minutes!  keviniscooking.com \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Poulet_farci_au_prosciutto_et_au_pesto\"><\/span>  Poulet farci au prosciutto et au pesto <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, ce poulet farci au jambon et au pesto est sur la table en 30 minutes! <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  16 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  14 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Temps total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  30 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  D\u00eener, principal <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cuisine: <\/span>  italien  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-Servings wprm-recipe-details wprm-recipe-servings-42088 wprm-recipe-Servings-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 42088 \">  4 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1,5 &#8211; 2 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  Kg <\/span> <span class=\" wprm-recipe -nombre-de-nombre \">  poitrines de poulet <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded \">  (Voir note 1) <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  12 <\/span> <span class=\"wprm-recipe- nombre-ingrediente \">  b\u00e2tonnets de fromage mozzarella <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients -amount \">  12 <\/span> <span class=\" wprm-recipe-component-unit \">  tranches <\/span> <span class=\" wprm-recipe-ingredien t-name \">  prosciutto ou salami <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients -name \">  sel casher <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-name \">  poivre noir <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  une <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\"wprm-recipe-ingredients-name\">  huile d&#8217;olive <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe- ingrediente-unidad \">  cuill\u00e8re \u00e0 soupe <\/span>  Beurre  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style -type: disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  tasse <\/span> <span class=\"wprm-recipe-ingrediente-name\">  vin blanc sec <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/2 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  tasse <\/span> <span class=\"wprm-recipe-ingredients-name\">  Pesto <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/4 <\/span> <span class=\"wprm-recipe- ingrediente-unidad \">  tasse <\/span>  fromage parmesan  <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Envelopper chaque b\u00e2tonnet de fromage mozzarella d&#8217;un morceau de jambon.  Mettre de c\u00f4t\u00e9. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Coupez une poche sur le c\u00f4t\u00e9 de chaque poitrine de poulet horizontalement.  Ins\u00e9rez 2-3 b\u00e2tonnets de mozzarella envelopp\u00e9s de prosciutto \u00e0 l&#8217;int\u00e9rieur et fixez-les avec des cure-dents. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Dans une grande po\u00eale, ajouter l&#8217;huile d&#8217;olive et le beurre \u00e0 feu moyen.  Assaisonnez chaque poitrine de poulet des deux c\u00f4t\u00e9s avec du sel et du poivre.  Faire dorer de chaque c\u00f4t\u00e9 pendant plusieurs minutes.  Ajouter le vin blanc et couvrir imm\u00e9diatement.  \u00c9teignez le feu et laissez cuire 10 minutes ou jusqu&#8217;\u00e0 ce que la temp\u00e9rature interne soit de 165 \u00b0 F. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Retirer les baguettes et servir avec une cuill\u00e8re \u00e0 soupe de pesto et de parmesan.  Verser le jus de cuill\u00e8re sur tout. <\/p>\n<\/li>\n<\/ul>\n<ol>\n<li>  Je fais habituellement cela en utilisant quatre poitrines de poulet. <\/li>\n<\/ol>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calories: <\/span>  812 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Les glucides: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  6 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prot\u00e9ine: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  72 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisse: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  52 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisses satur\u00e9es: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  vingt <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Cholest\u00e9rol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  220 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  998 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  897 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sucre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  une <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  16,6 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3.3 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19,5 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fer: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  6.5 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy%20-Prosciutto-Stuffed-Chicken-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Cheesy-Prosciutto-Stuffed-Chicken-long. jpg \" data-pin-description=\" \u00a1Con unos pocos ingredientes a mano como el pesto, el queso mozzarella y la carne deli, este pollo relleno de jam\u00f3n con queso y pesto est\u00e1 sobre la mesa en 30 minutos! \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/poulet-farci-au-prosciutto-et-au-pesto\/#Poulet_farci_au_prosciutto_et_au_pesto\" >Poulet farci au prosciutto et au pesto<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Avec des ingr\u00e9dients comme des b\u00e2tonnets de fromage mozzarella, de la charcuterie et du pesto, le poulet \u00e0 la main s&#8217;est transform\u00e9 en un d\u00e9licieux d\u00eener. Ce poulet est-il farci de jambon et de fromage au pesto sur la table en 30 minutes et les saveurs? Woohoo! Cette livraison! Chaque fois que j&#8217;ai un peu &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[620,1107,178,4218],"class_list":["post-24551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-farci","tag-pesto","tag-poulet","tag-prosciutto"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24551"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24552"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}