{"id":24459,"date":"2020-06-30T19:42:54","date_gmt":"2020-06-30T19:42:54","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/oignons-balsamiques-glaces-au-bacon\/"},"modified":"2020-06-30T19:42:54","modified_gmt":"2020-06-30T19:42:54","slug":"oignons-balsamiques-glaces-au-bacon","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/oignons-balsamiques-glaces-au-bacon\/","title":{"rendered":"Oignons balsamiques glac\u00e9s au bacon"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Oignons balsamiques glac\u00e9s au bacon\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/74473\/cebollas-balsamicas-esmaltadas-con-bacon.jpg\"\/><\/p>\n<p class=\"p1\">  Ces oignons perl\u00e9s au bacon glac\u00e9s au balsamique sont parfaits pour n&#8217;importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe sur du r\u00f4ti ou du r\u00f4ti de boeuf.  La caram\u00e9lisation, la saveur balsamique douce et le bacon savoureux en font un coup s\u00fbr \u00e0 tout moment. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-31158 lazy\" alt=\"  Ces oignons nacr\u00e9s glac\u00e9s au bacon et au bacon sont parfaits pour n'importe quelle table comme accompagnement ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de r\u00f4ti de b\u0153uf.  Caram\u00e9lisation!  Keviniscooking.com \" width=\" 750 \" height=\" 750 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with -Baconsquare.jpg \"\/> <\/p>\n<p>  Ces petits oignons perl\u00e9s ne sont pas r\u00e9serv\u00e9s \u00e0 la viande bourgogne, mon ami.  Intello!  Ils sont merveilleux, lentement caram\u00e9lis\u00e9s avec du beurre puis glac\u00e9s \u00e0 l&#8217;aide d&#8217;un d\u00e9licieux vinaigre balsamique. <\/p>\n<p>  Ces gar\u00e7ons seront un succ\u00e8s au d\u00eener festif de cette ann\u00e9e et ne pensent pas non plus qu&#8217;ils devraient \u00eatre rel\u00e9gu\u00e9s \u00e0 une f\u00eate festive.  Faites-les tout le temps, c&#8217;est si facile! <\/p>\n<p>  Si vous ne trouvez pas ces petits oignons perl\u00e9s dans la section congel\u00e9e de votre march\u00e9, achetez-les frais.  Je vous explique \u00e9galement comment \u00e9corcher rapidement ces oignons perl\u00e9s. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-31160 lazy\" alt=\"  Ces oignons perl\u00e9s au bacon balsamique et glac\u00e9s sont parfaits pour n'importe quelle table comme accompagnement ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de rosbif.  Caram\u00e9lisation!  Keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with -Bacon1.jpg \"\/> <\/p>\n<p>  Coupez simplement l&#8217;extr\u00e9mit\u00e9 de la racine de l&#8217;oignon et placez les oignons dans une casserole d&#8217;eau bouillante.  Laissez-les bouillir pendant environ 1 \u00e0 2 minutes, puis transf\u00e9rez-les dans un bol d&#8217;eau glac\u00e9e pour arr\u00eater la cuisson. <\/p>\n<p>  Il suffit de pincer chaque oignon \u00e0 son extr\u00e9mit\u00e9 de la tige et il glissera sur votre peau. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-31161 lazy\" alt=\"  Ces oignons nacr\u00e9s glac\u00e9s au bacon et au bacon sont parfaits pour n'importe quelle table comme accompagnement ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de r\u00f4ti de boeuf.  Caram\u00e9lisation!  Keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with -Bacon2.jpg \"\/> <\/p>\n<p>  Il suffit de regarder ces oignons brillants, dor\u00e9s et d\u00e9licieux.  GBD baby! <\/p>\n<p>  J&#8217;adore une recette facile qui offre beaucoup de saveur avec un minimum d&#8217;effort. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-31162 lazy\" alt=\"  Ces oignons perl\u00e9s au bacon glac\u00e9s au balsamique sont parfaits pour n'importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de rosbif.  Caram\u00e9lisation!  Keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with -Bacon3.jpg \"\/> <\/p>\n<p>  Avec l&#8217;ajout d&#8217;un peu de bacon \u00e9miett\u00e9 \u00e0 l&#8217;assiette finie, c&#8217;est le moyen id\u00e9al de les servir. <\/p>\n<p>  Je ne peux pas mentir, ce sont incroyables.  Facile et s\u00fbr d&#8217;\u00eatre un succ\u00e8s \u00e0 votre table ou \u00e0 votre prochaine f\u00eate. <\/p>\n<p>  Pour d&#8217;autres recettes et id\u00e9es de vacances, visitez mon <strong> Page de vacances <\/strong>.  Prendre plaisir! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-31163 lazy\" alt=\"  Ces oignons perl\u00e9s au bacon glac\u00e9s au balsamique sont parfaits pour n'importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de rosbif.  Caram\u00e9lisation!  Keviniscooking.com \" width=\" 750 \" height=\" 1050 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with -Bacon4.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl-Onions-with-Baconsquare-150x150.jpg\" class=\"implemento-150x150 tama\u00f1o-150x150\" alt=\"Ces oignons perl\u00e9s glac\u00e9s balsamiques au bacon sont parfaits pour n'importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de rosbif.  Caram\u00e9lisation!  keviniscooking.com\"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Oignons_perles_glaces_au_bacon_avec_bacon\"><\/span>  Oignons perl\u00e9s glac\u00e9s au bacon avec bacon <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Ces oignons perl\u00e9s glac\u00e9s au bacon et au balsamique sont parfaits pour n&#8217;importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe de r\u00f4ti ou de rosbif.  Caram\u00e9lisation!  Adapt\u00e9 de <b> Lumi\u00e8re de cuisson <\/b>. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  quinze <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  cinquante <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Temps total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours \">  une <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours \">  heure <\/span> <span class=\" wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  5 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- etiqueta wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  C\u00f4t\u00e9 Plat, L\u00e9gumes <\/span> <\/p>\n<p>  Cuisine:  <span class=\"wprm-recipe-cuisine wprm-block-text-normal\"> Am\u00e9ricain, occidental <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-31164 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 31164 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm -recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calor\u00edas-label \">  Calories: <\/span> <span class=\" wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal \">  175 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calor\u00edas-unit wprm-block-text -normal \">  kcal <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  tranches <\/span> <span class=\" wprm-recipe-ingredients -name \">  Bacon <\/span> <span class=\" wprm-recipe-ingrediente-notes wprm-recipe-component-notes-faded \">  couper en fines lani\u00e8res <\/span> <\/li>\n<li class=\" wprm -recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1 1\/2 <\/span> <span class=\" wprm-recipe-ingredients -unidad \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingrediente-name \">  beurre <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded \">  divis\u00e9 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm -recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-name \">  14,5 onces  sachet d&#8217;oignons congel\u00e9s, d\u00e9congel\u00e9s et \u00e9goutt\u00e9s ou frais (voir note 1) <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\"wprm-recipe-ingredients-name\">  sucre <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/3 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  tasse <\/span> <span class=\"wprm-recipe-ingredients-name\">  vinaigre balsamique <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/4 <\/span> <span class=\" wprm-recipe-ingredients -unit \">  tasse <\/span> <span class=\" wprm-recipe-component-name \">  toilette <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/2 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingrediente-name\">  poivre noir <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\"wprm-recipe-ingredients-name\">  persil hach\u00e9 <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Donnez le bacon jusqu&#8217;\u00e0 ce qu&#8217;il soit croustillant dans la po\u00eale.  \u00c9goutter sur du papier absorbant et \u00e9mietter.  R\u00e9server la graisse de bacon dans la po\u00eale. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Si vous ne trouvez pas d&#8217;oignons perl\u00e9s surgel\u00e9s: <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal ; \">\n<p>  Coupez l&#8217;extr\u00e9mit\u00e9 de la racine de l&#8217;oignon et placez les oignons dans une casserole d&#8217;eau bouillante.  Laissez-les bouillir pendant environ 1 \u00e0 2 minutes, puis transf\u00e9rez-les dans un bol d&#8217;eau glac\u00e9e pour arr\u00eater la cuisson.  Pincez chaque oignon \u00e0 son extr\u00e9mit\u00e9 de la tige et il sortira de sa peau. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Chauffer la graisse de bacon et 1 cuill\u00e8re \u00e0 soupe de beurre dans une po\u00eale \u00e0 feu moyen-doux.  Ajouter les oignons et cuire 20 minutes, en remuant ou en remuant doucement la po\u00eale de temps en temps. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">    Saupoudrer le sucre sur les oignons et cuire 2 minutes.  Ajoutez le vinaigre et l&#8217;eau.  Couvrir, r\u00e9duire le feu \u00e0 doux et cuire 25 minutes.  Ajouter le bacon \u00e9miett\u00e9 et le poivre au go\u00fbt.  Garnir de persil et servir. <\/li>\n<\/ul>\n<ol>\n<li>  Si vous utilisez des oignons frais, prenez 2 livres.  Coupez l&#8217;extr\u00e9mit\u00e9 de la racine de l&#8217;oignon et placez les oignons dans une casserole avec de l&#8217;eau bouillante.  Laissez-les bouillir pendant environ 1 \u00e0 2 minutes, puis transf\u00e9rez-les dans un bol d&#8217;eau glac\u00e9e pour arr\u00eater la cuisson.  Pincez chaque oignon \u00e0 son extr\u00e9mit\u00e9 de la tige et il sortira de sa peau. <\/li>\n<\/ol>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calories: <\/span>  175 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Les glucides: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  vingt <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prot\u00e9ine: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisse: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  8 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisses satur\u00e9es: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Cholest\u00e9rol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  17 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  133 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  272 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  deux <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sucre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  12 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3.9 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  15,6 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fer: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  3.1 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic%20-Glazed-Pearl-Onions-with-Bacon-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Balsamic-Glazed-Pearl- Onions-with-Bacon-long.jpg \" data-pin-description=\" Estas cebollas bals\u00e1micas glaseadas con tocino son perfectas para cualquier mesa como guarnici\u00f3n o con una cuchara sobre carne asada o asada. \u00a1La caramelizaci\u00f3n! \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/oignons-balsamiques-glaces-au-bacon\/#Oignons_perles_glaces_au_bacon_avec_bacon\" >Oignons perl\u00e9s glac\u00e9s au bacon avec bacon<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ces oignons perl\u00e9s au bacon glac\u00e9s au balsamique sont parfaits pour n&#8217;importe quelle table comme garniture ou une cuill\u00e8re \u00e0 soupe sur du r\u00f4ti ou du r\u00f4ti de boeuf. La caram\u00e9lisation, la saveur balsamique douce et le bacon savoureux en font un coup s\u00fbr \u00e0 tout moment. Ces petits oignons perl\u00e9s ne sont pas r\u00e9serv\u00e9s &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[474,3954,921,1785],"class_list":["post-24459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-bacon","tag-balsamiques","tag-glaces","tag-oignons"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24459"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24460"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}