{"id":24287,"date":"2020-06-30T19:21:35","date_gmt":"2020-06-30T19:21:35","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/espadon-grille-au-citron-et-au-romarin\/"},"modified":"2020-06-30T19:21:35","modified_gmt":"2020-06-30T19:21:35","slug":"espadon-grille-au-citron-et-au-romarin","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/espadon-grille-au-citron-et-au-romarin\/","title":{"rendered":"Espadon grill\u00e9 au citron et au romarin"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Espadon grill\u00e9 au citron et au romarin\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/74637\/pez-espada-a-la-parrilla-de-romero-de-limon.jpg\"\/><\/p>\n<p>  Ce poisson au citron grill\u00e9 au romarin simple et facile marin\u00e9 avec du romarin frais, de l&#8217;ail, du beurre fondu, du jus de citron et du zeste, puis grill\u00e9 rapidement.  Un d\u00eener de moins de 30 minutes pour un repas intense en milieu de semaine. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter wp-image-30732 size-full lazy\" title=\"Cette espadon au citron et au romarin grord est simple et facile \u00e0 servir avec du romarin frais, de l'ail, du beurre fondu, du jus de citron et du zeste, puis grill\u00e9 rapidement.  moins de 30 minutes de d\u00eener pour un repas en milieu de semaine mouvement\u00e9 \" .=\"\" alt=\"Espadon grill\u00e9 au citron et au romarin\" width=\"750\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish1b.jpg\"\/> <\/p>\n<p>  Il s&#8217;agit d&#8217;une excellente recette d&#8217;espadon \u00e9prouv\u00e9e que je torr\u00e9fie depuis des ann\u00e9es.  Nous mangeons habituellement beaucoup de saumon et d&#8217;albacore et r\u00e9cemment je n&#8217;ai pas vu d&#8217;espadon, mais j&#8217;ai d\u00e9cid\u00e9 de faire des folies quand je l&#8217;ai vu au march\u00e9 l&#8217;autre jour et c&#8217;est l&#8217;un de nos favoris.  Simple, facile et pas beaucoup \u00e0 la recette sage.  Ce sont des ingr\u00e9dients frais. <\/p>\n<p>  Garder quelque chose de si simple, bon et si facile est mon type de grill. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30587 size-full lazy\" title=\"Cette espadon au citron, au romarin et \u00e0 la grord est assaisonn\u00e9e de romarin frais, d'ail, de beurre fondu, de jus de citron et de zeste, puis grill\u00e9e rapidement.  moins de 30 minutes de d\u00eener pour un repas en milieu de semaine mouvement\u00e9 \" .=\"\" alt=\"Pr\u00e9paration de l'espadon grill\u00e9 au citron et au romarin\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish2a.jpg\"\/> <\/p>\n<p>  Pour moi, l&#8217;espadon est comme un steak dans le monde des poissons.  Il est \u00e9pais et charnu, ce n&#8217;est pas un poisson feuillet\u00e9. <\/p>\n<p>  Il peut \u00eatre facilement cuit et s\u00e9ch\u00e9, donc je ne fais que 3 minutes par c\u00f4t\u00e9 apr\u00e8s avoir marin\u00e9 pendant 20 minutes (jusqu&#8217;\u00e0 une heure au plus!). <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9751 size-large lazy\" title=\"Cette espadon au citron, au romarin et \u00e0 la grord est assaisonn\u00e9e de romarin frais, d'ail, de beurre fondu, de jus de citron et de zeste, puis grill\u00e9e rapidement.  moins de 30 minutes de d\u00eener pour un repas en milieu de semaine mouvement\u00e9 \" .=\"\" alt=\"Espadon grill\u00e9 au citron et au romarin sur le gril\" width=\"683\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish5-683x1024.jpg\"\/> <\/p>\n<p>  Cette marinade facile a la saveur et est id\u00e9ale pour hacher l&#8217;espadon pendant la cuisson. <\/p>\n<p>  Vous ne voulez plus le faire mariner, car le jus de citron va vraiment &#8220;cuire&#8221; le poisson et vous ne voulez pas qu&#8217;il durcisse.  C&#8217;est un poisson merveilleux et tendre, et je l&#8217;aime simple et je le sert avec des l\u00e9gumes vapeur ou une salade. <\/p>\n<p>  Pour d&#8217;autres recettes de poisson, essayez mon <strong> Saumon grill\u00e9 \u00e0 la moutarde et au miel <\/strong> Ouest <strong> Thon Ahi noirci et po\u00eale <\/strong>.  Prendre plaisir! <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30734 size-full lazy\" title=\"Cette espadon au citron, au romarin et \u00e0 la grord est assaisonn\u00e9e de romarin frais, d'ail, de beurre fondu, de jus de citron et de zeste, puis grill\u00e9e rapidement.  moins de 30 minutes de d\u00eener pour un repas en milieu de semaine mouvement\u00e9 \" .=\"\" alt=\"photo ci-dessus Espadon grill\u00e9 au citron et au romarin\" width=\"750\" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish4b.jpg\"\/> <\/p>\n<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish-square2b-150x150.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Espadon_grille_au_citron_et_au_romarin\"><\/span>  Espadon grill\u00e9 au citron et au romarin <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Cette espadon au citron, au romarin et \u00e0 la grordine marin\u00e9e dans du romarin frais, de l&#8217;ail, du beurre fondu, du jus de citron et du zeste, puis rapidement grill\u00e9e.  Un d\u00eener de moins de 30 minutes pour un repas intense en milieu de semaine. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  vingt <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  6 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Temps total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-re cipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  26 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  D\u00eener, principal <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cuisine: <\/span>  Am\u00e9ricain, occidental  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-30580 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 30580 \">  deux <\/span> <\/p>\n<p> <span class=\"wprm -recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calor\u00edas-label \">  Calories: <\/span> <span class=\" wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal \">  192 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calor\u00edas-unit wprm-block-text -normal \">  kcal <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  1 pouce d&#8217;\u00e9paisseur <\/span> <span class=\" wprm- receta-nombre-ingrediente \">  filets d&#8217;espadon <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  deux <\/span>  c. \u00e0 soupe de beurre fondu  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo-estilo-lista: disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  3 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  clous de girofle <\/span>  Ail  <span class=\"wprm-recipe-ingredients-notes wprm-recipe-ingredients-notes-faded\"> hach\u00e9 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm- receta-nombre-ingrediente \">  citron <\/span>  jus et zeste  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe-ingredients- unidad \">  cuill\u00e8re \u00e0 soupe <\/span>  huile d&#8217;olive  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  une <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm -recipe-nombre-ingrediente \">  Romarin <\/span> <span class=\" wprm-recipe-ingredients-notes wprm-recipe-component-notes-faded \">  frais, hach\u00e9 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-unit\">  pincer <\/span> <span class=\"wprm -recipe-nombre-ingrediente \">  sel casher <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\" wp_automatic_readability=\"7.5\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \" wp_automatic_readability=\"-1\">\n<p>  Rincez et s\u00e9chez les filets d&#8217;espadon.  Mettre de c\u00f4t\u00e9. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"3\">\n<p>  \u00c9craser et couper l&#8217;ail.  Dans un petit bol, m\u00e9langer le beurre fondu, l&#8217;huile d&#8217;olive, l&#8217;ail, le zeste de la moiti\u00e9 du citron et le jus. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"3\">\n<p>  Peler les brins de romarin et jeter les tiges.  \u00c9tant donn\u00e9 le romarin frais, il devrait atteindre environ 1 cuill\u00e8re \u00e0 soupe ou plus.  Ajouter au m\u00e9lange de beurre et verser sur l&#8217;espadon dans un sac en plastique \u00e0 fermeture \u00e9clair ou un r\u00e9cipient \u00e0 marinade pendant 20 minutes ou jusqu&#8217;\u00e0 une heure maximum (voir note 1). <\/p>\n<\/li>\n<li class=\"wprm-recipe -instruction \" style=\" list-style-type: decimal; \" wp_automatic_readability=\"2\">\n<p>  Pr\u00e9chauffer le gril \u00e0 500 \u00b0 F. Griller 3 minutes de chaque c\u00f4t\u00e9 et tourner.  Baisser la chaleur \u00e0 400 \u00b0 F et arroser de la marinade r\u00e9serv\u00e9e.  J&#8217;aime avoir des marques de grill sur le mien et 2-3 minutes par c\u00f4t\u00e9 devraient faire pour la viande tendre, cuite \u00e0 l&#8217;espadon.  (Voir note 2) <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" wp_automatic_readability=\"-1\">\n<p>  Servir imm\u00e9diatement avec des l\u00e9gumes frais cuits \u00e0 la vapeur. <\/p>\n<\/li>\n<\/ul>\n<ol>\n<li>  Le beurre fondu se solidifie au r\u00e9frig\u00e9rateur apr\u00e8s 20 minutes de marinade.  Massez l&#8217;espadon et la marinade un peu pendant que je suis dans le sac avant de griller et cassez-la avec la marinade r\u00e9serv\u00e9e dans le sac. <\/li>\n<li>  Vous ne voulez pas trop le cuire ou il sera sec.  Nous voulons un poisson humide et cuit uniform\u00e9ment. <\/li>\n<\/ol>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calories: <\/span>  192 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Les glucides: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  7 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prot\u00e9ine: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  une <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisse: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisses satur\u00e9es: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  8 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Cholest\u00e9rol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  31 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  105 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  92 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  deux <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sucre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  une <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  8.1 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  37,6 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4.3 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fer: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  4.5 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon%20-Rosemary-Grilled-Swordfish-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Lemon-Rosemary-Grilled-Swordfish-long. jpg \" data-pin-description=\" Este Lemon Rosemary Grilled Swemfish a la parrilla se adereza con romero fresco, ajo, mantequilla derretida, jugo de lim\u00f3n y c\u00e1scara y luego se cocina a la parrilla r\u00e1pidamente. \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/espadon-grille-au-citron-et-au-romarin\/#Espadon_grille_au_citron_et_au_romarin\" >Espadon grill\u00e9 au citron et au romarin<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce poisson au citron grill\u00e9 au romarin simple et facile marin\u00e9 avec du romarin frais, de l&#8217;ail, du beurre fondu, du jus de citron et du zeste, puis grill\u00e9 rapidement. Un d\u00eener de moins de 30 minutes pour un repas intense en milieu de semaine. Il s&#8217;agit d&#8217;une excellente recette d&#8217;espadon \u00e9prouv\u00e9e que je torr\u00e9fie &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[219,5381,588,383],"class_list":["post-24287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-citron","tag-espadon","tag-grille","tag-romarin"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24287"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24288"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}