{"id":2422,"date":"2020-06-29T01:59:45","date_gmt":"2020-06-29T01:59:45","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple\/"},"modified":"2020-06-29T01:59:45","modified_gmt":"2020-06-29T01:59:45","slug":"cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple\/","title":{"rendered":"Cookies au caramel Qui savait que faire des cookies pouvait \u00eatre aussi simple?"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"440\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Cookies au caramel Qui savait que faire des cookies pouvait \u00eatre aussi simple?\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Galletas-de-caramelo-\u00bfQui\u00e9n-sab\u00eda-que-hacer-galletas-podr\u00eda-ser.jpg\"\/><\/p>\n<p>Qui savait que faire des cookies pouvait \u00eatre aussi simple?  Il vous suffit de quatre ingr\u00e9dients et de 20 minutes gratuites &#8230;<\/p>\n<h2 class=\"recipe__ingredients-title\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe__ingredients-list\">\n<li class=\"ingredient\"> \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t115 g de beurre ramolli \t\t\t<\/li>\n<li class=\"ingredient\"> \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t\u00bd tasse (85 g) de cassonade \t\t\t<\/li>\n<li class=\"ingredient\"> \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t2 cuill\u00e8res \u00e0 soupe de sirop dor\u00e9 \t\t\t<\/li>\n<li class=\"ingredient\"> \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t \t\t\t\t\t\t1 tasse (175 g) de farine avec de la levure \t\t\t<\/li>\n<\/ul>\n<h2 class=\"recipe__method-title\"><span class=\"ez-toc-section\" id=\"Methode\"><\/span>M\u00e9thode<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe__method-list\">\n<li>\n<p>Pr\u00e9chauffez le four \u00e0 180 \u00b0 C. Beurrez la cr\u00e8me au sucre au batteur \u00e9lectrique.  Ajouter le sirop et battre jusqu&#8217;\u00e0 consistance mousseuse.<\/p>\n<\/li>\n<li>\n<p>M\u00e9langer la farine jusqu&#8217;\u00e0 ce que la texture soit telle qu&#8217;elle puisse rouler en boules.<\/p>\n<\/li>\n<li>\n<p>Placer sur une plaque \u00e0 biscuits tapiss\u00e9e de papier et laisser tartiner, presser doucement avec une fourchette et cuire au four pendant 15 minutes.<\/p>\n<\/li>\n<\/ul>\n<h2 class=\"recipe__top-tip-title\"><span class=\"ez-toc-section\" id=\"Le_meilleur_conseil_pour_faire_des_biscuits_au_caramel\"><\/span>Le meilleur conseil pour faire des biscuits au caramel<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Ces biscuits au caramel tiendront tr\u00e8s bien dans une bo\u00eete jusqu&#8217;\u00e0 une semaine (si vous pouvez r\u00e9sister aussi longtemps!)<\/p>\n<p> \t  \t \t \t<span class=\"score-label\">Cliquez pour noter<\/span> \t  \t<\/p>\n<p> \t\t \t\t \t\t \t\t(<span>382<\/span> \u00e9valuations) \t<\/p>\n<p><span class=\"score-loader\"\/>    Envoi de votre note<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple\/#Methode\" >M\u00e9thode<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/cookies-au-caramel-qui-savait-que-faire-des-cookies-pouvait-etre-aussi-simple\/#Le_meilleur_conseil_pour_faire_des_biscuits_au_caramel\" >Le meilleur conseil pour faire des biscuits au caramel<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Qui savait que faire des cookies pouvait \u00eatre aussi simple? Il vous suffit de quatre ingr\u00e9dients et de 20 minutes gratuites &#8230; Ingr\u00e9dients 115 g de beurre ramolli \u00bd tasse (85 g) de cassonade 2 cuill\u00e8res \u00e0 soupe de sirop dor\u00e9 1 tasse (175 g) de farine avec de la levure M\u00e9thode Pr\u00e9chauffez le four &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[846,827,1726,62,1429,390,2813,110,2812,479],"class_list":["post-2422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-aussi","tag-caramel","tag-cookies","tag-des","tag-etre","tag-faire","tag-pouvait","tag-qui","tag-savait","tag-simple"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=2422"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/2423"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=2422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=2422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=2422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}