{"id":24098,"date":"2020-06-30T18:57:54","date_gmt":"2020-06-30T18:57:54","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/houmous-a-lagneau\/"},"modified":"2020-06-30T18:57:54","modified_gmt":"2020-06-30T18:57:54","slug":"houmous-a-lagneau","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/houmous-a-lagneau\/","title":{"rendered":"Houmous \u00e0 l&#8217;agneau"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"318\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Houmous \u00e0 l'agneau\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/74962\/hummus-con-cordero.jpg\"\/><\/p>\n<p>  Connu au Moyen-Orient comme Hummus Kawarma, ce houmous au citron et \u00e0 la sauce au citron est absolument d\u00e9licieux!  Fabriqu\u00e9 avec un houmous lisse traditionnel et une deuxi\u00e8me version avec de la coriandre et du jalape\u00f1o pour un petit coup de pied, c&#8217;est un cours parfait pour lancer la f\u00eate d&#8217;\u00e9t\u00e9. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29922 lazy\" alt=\"  Ce houmous d'agneau est servi avec du houmous aromatis\u00e9 de 2 fa\u00e7ons, garni d'agneau \u00e9pic\u00e9 et assaisonn\u00e9 d'une incroyable sauce au citron et au poivre.  Keviniscooking.com \" width=\" 750 \" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with-Lamb-and-Lemon -Herb-Sauce1.jpg \"\/> <\/p>\n<p>  Que ce soit servi comme ap\u00e9ritif traditionnel ou avec une salade et des brochettes comme celles-ci <strong> Brochettes de porc \u00e0 la menthe et au miel, <\/strong> Je reviendrai pour une autre cuill\u00e8re \u00e0 soupe de ce savoureux agneau et houmous, le tout garni d&#8217;une sauce p\u00e9tillante aux agrumes et au poivre. <\/p>\n<p>  L&#8217;agneau hach\u00e9 peut facilement \u00eatre remplac\u00e9 par du b\u0153uf hach\u00e9 si l&#8217;agneau n&#8217;est pas votre truc, mais j&#8217;adore cela et les belles \u00e9pices chaudes de la viande le font.  Nous parlons de cannelle, de muscade et de piment de la Jama\u00efque, pour n&#8217;en nommer que quelques-uns, et la sauce au citron et au piment arros\u00e9e une fois que tout est pr\u00eat \u00e0 manger.  Eh bien, disons que vous avez besoin de celui-ci. <\/p>\n<p>  De plus, plus de pois chiches grill\u00e9s et de pignons de pin sont saupoudr\u00e9s sur le dessus pour tout finir.  Tr\u00e8s bien! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29923 lazy\" alt=\"  Ce houmous d'agneau est servi avec du houmous aromatis\u00e9 de 2 fa\u00e7ons, garni d'agneau \u00e9pic\u00e9 \u00e9pic\u00e9 et garni d'une incroyable sauce au citron et au poivre.  Keviniscooking.com \" width=\" 750 \" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with-Lamb-and-Lemon -Herb-Sauce2.jpg \"\/> <\/p>\n<p>  Un de mes livres de cuisine pr\u00e9f\u00e9r\u00e9s de tous les temps est <em> J\u00e9rusalem <\/em> de Yotam Ottolenghi.  Le mien a autant de post-it que de signets dans certaines des recettes les plus \u00e9tonnantes. <\/p>\n<p>  En fait, c&#8217;est probablement LE SEUL livre de cuisine que vous ayez jamais lu compl\u00e8tement, et je veux dire chaque page, d&#8217;avant en arri\u00e8re.  De bonnes id\u00e9es, des potins et des histoires pour accompagner les incroyables photos et recettes. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29924 lazy\" alt=\"  Ce houmous d'agneau est servi avec du houmous aromatis\u00e9 de 2 fa\u00e7ons, garni d'agneau \u00e9pic\u00e9 et assaisonn\u00e9 d'une incroyable sauce au citron et au poivre.  Keviniscooking.com \" width=\" 750 \" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with-Lamb-and-Lemon -Herb-Sauce3.jpg \"\/> <\/p>\n<p>  Par ici, Dave et moi adorons faire du houmous, et nous mettons habituellement notre petite touche de coriandre et de jalape\u00f1o si calmes dans le m\u00e9lange pour le faire chanter.  Il ne fait pas trop chaud et les saveurs sont exceptionnelles.  Vous pouvez trouver la recette ici pour <strong> Jalape\u00f1o Coriander Hummus <\/strong>ou utilisez-le uniquement si vous le souhaitez.  J\u2019aime l\u2019utiliser sur mon <strong> Melons de pain plat m\u00e9diterran\u00e9ens. <\/strong> <\/p>\n<p>  J&#8217;ai aussi utilis\u00e9 le mien <strong> m\u00e9lange d&#8217;\u00e9pices za&#8217;atar <\/strong> dans cette recette, mais n&#8217;h\u00e9sitez pas \u00e0 utiliser votre favori ou achet\u00e9 en magasin. <\/p>\n<p>  Ce houmous d&#8217;agneau fonctionnait bien non seulement visuellement, mais \u00e9tait excellent avec le piment au citron et la sauce aux herbes le compl\u00e9tant \u00e9galement.  J&#8217;ai \u00e9galement eu du pain Sangak frais d&#8217;une boulangerie locale du Moyen-Orient, mais n&#8217;h\u00e9sitez pas \u00e0 utiliser du pita chaud ou des croustilles de pita.  Prendre plaisir! <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-29925 lazy\" alt=\"  Ce houmous d'agneau est servi avec du houmous aromatis\u00e9 de 2 fa\u00e7ons, garni d'agneau \u00e9pic\u00e9 et assaisonn\u00e9 d'une incroyable sauce au citron et au poivre.  Keviniscooking.com \" width=\" 750 \" height=\"1050\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with-Lamb-and-Lemon -Herb-Sauce4.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with-Lamb-and-Lemon-Herb-Sauce-square-150x150%20.jpg%20\" class=\" attachment-150x150 size-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Houmous_a_lagneau_et_sauce_aux_herbes_citronnees\"><\/span>  Houmous \u00e0 l&#8217;agneau et sauce aux herbes citronn\u00e9es <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  Cet houmous \u00e0 l&#8217;agneau est accompagn\u00e9 d&#8217;un houmous \u00e0 2 saveurs, garni d&#8217;agneau \u00e9pic\u00e9 et assaisonn\u00e9 d&#8217;une incroyable sauce au citron et au poivre.  Adapt\u00e9 de Yotam Ottolennghi. <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  quinze <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  dix <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Temps total <\/span> <span class=\"wprm -recipe-time wprm-block-text-normal \"> <span class=\" wprm-r ecipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  25 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  Ap\u00e9ritif <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cuisine: <\/span>  Libanais, Moyen-Orient  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-29918 wprm-recipe-dinner-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 29918 \">  8 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  tasses <\/span> <span class=\" wprm-recipe-ingredients -name \">  Hoummous <\/span> <span class=\" wprm-recipe-ingrediente-notes wprm-recipe-component-notes-faded \">  (Voir note 1) <\/span> <\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredients-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Melange_dagneau\"><\/span>  M\u00e9lange d&#8217;agneau <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients- cantidad \">  une <\/span>  lb d&#8217;agneau hach\u00e9  <span class=\"wprm-recipe-ingrediente-notes wprm-recipe-ingredients-notes-faded\"> (Voir note 2) <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" estilo=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  piment de la Jama\u00efque <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  m\u00e9lange d&#8217;\u00e9pices za&#8217;atar <\/span> <span class=\"wprm-recipe-ingrediente-notes wprm-recipe-component-notes-faded\">  (Voir note 3) <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/2 <\/span> <span class=\" wprm-recipe-ingredients -unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-ingredients-name \">  cannelle <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- tipo: disco; \">    1\/4  <span class=\"wprm-recipe-ingredients-unit\"> cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients- nombre \">  poivre noir <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  poivre blanc <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/8 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  muscade moulue <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\"wprm-recipe-ingredients-name\">  vinaigre de vin blanc <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo de estilo de lista: disco;\"> <span class=\"wprm-recipe-ingredients-am ount \">  deux <\/span> <span class=\" wprm-recipe-component-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingredients-name \">  menthe fra\u00eeche hach\u00e9e <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingredients-name \">  persil plat hach\u00e9 <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  une <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-component-name\">  sel casher <\/span> <\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingrediente-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"i\"><\/span>  ====================== === <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm- receta-ingrediente-cantidad \">  une <\/span>  cuill\u00e8re \u00e0 soupe de beurre  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  une <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-ingredients -name \">  huile d&#8217;olive <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  tasse <\/span> <span class=\" wprm-recipe-ingredients-name \">  pignons <\/span> <\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredients-group-name wprm-block-text -bold \"><span class=\"ez-toc-section\" id=\"Sauce_aux_herbes_et_au_citron\"><\/span>  Sauce aux herbes et au citron <span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\" wprm-recipe-ingredients \">\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \">    1\/4  <span class=\"wprm-recipe-ingredients-unit\"> tasse <\/span> <span class=\"wprm-recipe-ingrediente-name\">  persil plat hach\u00e9 <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  une <\/span> <span class=\"wprm-recipe- nombre-ingrediente \">  jalapeno <\/span>  \u00e9p\u00e9pin\u00e9 et hach\u00e9 finement  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span>  jus de citron frais  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style- escriba: disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm -recipe-nombre-ingrediente \">  vinaigre de vin blanc <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm- receta-ingrediente-cantidad \">  deux <\/span>  gousses d&#8217;ail hach\u00e9es  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/4 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-ingredients-name \">  sel casher <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/8 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  flocons de piment rouge <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Ajouter tous les ingr\u00e9dients (de l&#8217;agneau au sel) SAUF houmous, beurre, huile et pignons de pin dans un bol et m\u00e9langer \u00e0 la main.  Couvrir et laisser mariner au r\u00e9frig\u00e9rateur pendant 30 minutes. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Dans un petit bol, m\u00e9langer les ingr\u00e9dients de la sauce aux herbes citronn\u00e9es et r\u00e9server pour mariner. <\/p>\n<\/li>\n<li class=\" wprm-recipe -instruction \" style=\" list-style-type: decimal; \">\n<p>  Dans une petite casserole, griller l\u00e9g\u00e8rement les ananas jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s, brunir et assaisonner de sel casher.  Mettre de c\u00f4t\u00e9. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  \u00c0 feu moyen-\u00e9lev\u00e9 dans une grande po\u00eale ou une po\u00eale en fonte, faire fondre le beurre et l&#8217;huile.  Ajouter le m\u00e9lange de viande et dorer et diviser en petits morceaux jusqu&#8217;\u00e0 ce qu&#8217;ils soient bien cuits, plusieurs minutes. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  \u00c0 l&#8217;aide d&#8217;une grande cuill\u00e8re, retirer une partie du houmous nature et l&#8217;\u00e9taler uniform\u00e9ment sur les assiettes de service.  Appuyez sur le centre du houmous avec une cuill\u00e8re et tournez la plaque et la cuill\u00e8re dans des directions oppos\u00e9es pour faire pivoter.  R\u00e9p\u00e9tez avec le deuxi\u00e8me houmous (Jalape\u00f1o Hummus Cilantro) si vous l&#8217;utilisez et garnissez-le du m\u00e9lange de viande cuite. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Garnir la sauce \u00e0 la citronnelle et saupoudrer les noix de pin et les pois chiches r\u00e9serv\u00e9s (facultatif) pour la garniture.  Servir avec du pain pita chaud, des croustilles de pain pita ou tout pain plat au Moyen-Orient. <\/p>\n<\/li>\n<\/ul>\n<p> 1. Achetez ou faites votre propre houmous.  Pour cette recette, j&#8217;utilise ma recette pour <strong> Cr\u00e8me hydratante \u00e0 la coriandre jalape\u00f1o <\/strong>.  Avant d&#8217;ajouter la coriandre et le jalape\u00f1o, r\u00e9server la moiti\u00e9 du houmous plat m\u00e9lang\u00e9 et poursuivre la recette. <\/p>\n<p> 2. N&#8217;h\u00e9sitez pas \u00e0 utiliser 10 ingr\u00e9dients de viande de steak d&#8217;agneau comme le fait Yotam dans la recette originale ou \u00e0 remplacer le b\u0153uf hach\u00e9. <\/p>\n<p>  3. Le Za&#8217;atar est un merveilleux m\u00e9lange d&#8217;\u00e9pices du Moyen-Orient que l&#8217;on trouve sur la plupart des march\u00e9s de nos jours.  J&#8217;ai ma propre version de recette (<strong> Za&#8217;atar Spice Mix Lebanese Classic <\/strong>) ou vous pouvez remplacer les feuilles d&#8217;origan. <\/p>\n<p> <span class=\" wprm-nutrition-label-text-nutrition-container \"> <span class=\" wprm-nutrition-label- texto-nutrici\u00f3n-etiqueta wprm-bloque-texto-normal \" estilo=\" color: # 777777 \">  Calories: <\/span>  417 <\/span> <span class=\" wprm-nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  kcal <\/span>  <span style=\" color : # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Les glucides: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Prot\u00e9ine: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  19 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisse: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  30 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Graisses satur\u00e9es: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  8 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Cholest\u00e9rol: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  Quatre cinq <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Sodium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  878 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Potassium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  454 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  mg <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fibre: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  7 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">  g <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine A: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  7.3 <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Vitamine C: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  Onze <\/span> <span class=\" wprm- nutrition-label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Calcium: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  6,7 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <span style=\" color: # 777777 \">  | <\/span> <span class=\"wprm-nutrition-label-text-nutrition-container\"> <span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color : # 777777 \">  Fer: <\/span> <span class=\" wprm-nutrition-label-text-nutrition-value \" style=\" color: # 333333 \">  24,7 <\/span> <span class=\" wprm-nutrition -label-text-nutrition-unit \" style=\" color: # 333333 \">% <\/span> <\/span> <\/p>\n<p> <img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus%20-with-Lamb-and-Lemon-Herb-Sauce-long-180x180.jpg%20\" data-pin-media=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/wordpressomatic\/Hummus-with- Lamb-and-Lemon-Herb-Sauce-long.jpg \" data-pin-description=\" Este Hummus con Cordero viene acompa\u00f1ado de hummus con sabor de 2 maneras, est\u00e1 cubierto con cordero picante y condimentado con una incre\u00edble salsa de lim\u00f3n y pimienta. . keviniscooking.com \"\/> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/houmous-a-lagneau\/#Houmous_a_lagneau_et_sauce_aux_herbes_citronnees\" >Houmous \u00e0 l&#8217;agneau et sauce aux herbes citronn\u00e9es<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/houmous-a-lagneau\/#Melange_dagneau\" >M\u00e9lange d&#8217;agneau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/houmous-a-lagneau\/#i\" >====================== ===<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/houmous-a-lagneau\/#Sauce_aux_herbes_et_au_citron\" >Sauce aux herbes et au citron<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Connu au Moyen-Orient comme Hummus Kawarma, ce houmous au citron et \u00e0 la sauce au citron est absolument d\u00e9licieux! Fabriqu\u00e9 avec un houmous lisse traditionnel et une deuxi\u00e8me version avec de la coriandre et du jalape\u00f1o pour un petit coup de pied, c&#8217;est un cours parfait pour lancer la f\u00eate d&#8217;\u00e9t\u00e9. Que ce soit servi &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1765,3049],"class_list":["post-24098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-houmous","tag-lagneau"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24098"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24100"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}