{"id":24053,"date":"2020-06-30T18:52:22","date_gmt":"2020-06-30T18:52:22","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gateau-moqueur\/"},"modified":"2020-06-30T18:52:22","modified_gmt":"2020-06-30T18:52:22","slug":"gateau-moqueur","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/","title":{"rendered":"G\u00e2teau moqueur"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"G\u00e2teau moqueur\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219152_542_Pastel-Ruisenor.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-Ruisenor.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p>\u00c0 la fin des ann\u00e9es 1970, le magazine Southern Living a publi\u00e9 une recette de LH Wiggins intitul\u00e9e <b>G\u00e2teau moqueur<\/b>.  Bien que ce soit peut-\u00eatre la premi\u00e8re publication connue, ce g\u00e2teau est r\u00e9put\u00e9 \u00eatre un favori traditionnel de la cuisine du Sud depuis le milieu du XIXe si\u00e8cle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11014 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"900\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219145_545_Pastel-Ruisenor.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recette_de_gateau_colibri\"><\/span>Recette de g\u00e2teau colibri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La tarte aux colibris a g\u00e9n\u00e9ralement trois couches rondes contenant des bananes, de la cannelle, de l&#8217;ananas et des noix, et est g\u00e9n\u00e9ralement garnie d&#8217;un gla\u00e7age au fromage \u00e0 la cr\u00e8me.  J&#8217;ai \u00e9galement entendu parler de versions contenant de la noix de coco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11009 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219145_357_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Bien qu&#8217;il existe plusieurs variantes de cette recette, la plupart contiennent les m\u00eames ingr\u00e9dients et les m\u00eames mesures transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11011 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"900\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219146_181_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Je ne suis pas du sud, je ne peux donc lire que ce que j&#8217;ai lu et ce que les autres me disent.  J&#8217;ai entendu certains penser que le nom du g\u00e2teau d\u00e9rive de son go\u00fbt sucr\u00e9\u2026 sucr\u00e9 comme l&#8217;eau sucr\u00e9e qui attire les colibris.  Qu&#8217;as-tu entendu sur l&#8217;origine de ce g\u00e2teau?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11007 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219146_921_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Quelle que soit l&#8217;origine du nom, c&#8217;est un excellent dessert, celui qui fait une belle pr\u00e9sentation.  Parfait pour une f\u00eate ou des vacances, et aussi d\u00e9licieux!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11008 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219147_874_Pastel-Ruisenor.jpg\"\/><\/p>\n<p><em>Remarque: certains liens ci-dessous sont des liens d&#8217;affiliation.  Cela signifie que si vous achetez quelque chose, un petit pourcentage de cette vente revient \u00e0 ce site, ce qui me permet de continuer \u00e0 vous proposer des recettes gratuites comme celle-ci.  Donc merci!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12169 lazy\" alt=\"Cliquez ici pour t\u00e9l\u00e9charger une version imprimable de cette recette sur votre ordinateur\" width=\"680\" height=\"73\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573807025_600_Muffins-al-reves-de-platano.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pour_cette_recette_vous_aurez_besoin_des_ingredients_suivants\"><\/span>Pour cette recette, vous aurez besoin des ingr\u00e9dients suivants:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cr\u00e8me:<\/p>\n<ul>\n<li>16 cuill\u00e8res \u00e0 soupe (2 b\u00e2tonnets) de beurre non sal\u00e9, ramolli<\/li>\n<li>4 tasses de sucre en poudre, tamis\u00e9<\/li>\n<li>16 onces de fromage \u00e0 la cr\u00e8me, coup\u00e9 en 8 morceaux, ramolli<\/li>\n<li>1 1\/2 cuill\u00e8res \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<li>Pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11015 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"623\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219147_231_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Fouetter ensemble la farine, le sucre, le bicarbonate de soude, le sel et la cannelle dans le bol du batteur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11016 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"585\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219148_420_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Fouetter ensemble l&#8217;huile, les \u0153ufs et la vanille dans un bol moyen.  Ajouter au m\u00e9lange de farine et battre \u00e0 feu doux jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11017 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"582\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219148_45_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>La p\u00e2te sera tr\u00e8s \u00e9paisse, presque la consistance du caramel.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11018 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"623\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219149_573_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Avec le m\u00e9langeur \u00e0 basse temp\u00e9rature, ajoutez l&#8217;ananas (avec le jus), les noix et les bananes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11019 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"658\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219149_715_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Augmentez la vitesse \u00e0 moyenne jusqu&#8217;\u00e0 ce qu&#8217;elle soit bien combin\u00e9e.  Cuire selon les instructions imprimables ci-dessous.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11020 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"568\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219150_627_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Pr\u00e9parez le gla\u00e7age (instructions dans la version imprimable ci-dessous).  \u00c9talez environ 1 1\/2 tasse de gla\u00e7age sur une couche de g\u00e2teau.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11021 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"587\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219150_371_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Garnir d&#8217;une deuxi\u00e8me couche de g\u00e2teau et de 1 1\/2 tasse de gla\u00e7age.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11022 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"583\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219151_562_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Garnir de la derni\u00e8re couche du g\u00e2teau et \u00e9taler le dessus et les c\u00f4t\u00e9s du g\u00e2teau avec le gla\u00e7age restant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11006 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"398\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219151_111_Pastel-Ruisenor.jpg\"\/><\/p>\n<p>Servez et d\u00e9gustez!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11010 lazy\" alt=\"Recette de g\u00e2teau de colibri dans la cuisine d'Amanda\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219152_98_Pastel-Ruisenor.jpg\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Plus_de_desserts_a_la_banane_et_a_lananas_a_deguster\"><\/span>Plus de desserts \u00e0 la banane et \u00e0 l&#8217;ananas \u00e0 d\u00e9guster<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-11024 lazy\" alt=\"Recette de tarte aux colibris dans la cuisine d'Amanda \"width =\" 600 \"height =\" 600 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219152_542_Pastel-Ruisenor.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576219153_646_Pastel-Ruisenor.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Gateau_moqueur\"><\/span>G\u00e2teau moqueur<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taux d&#8217;impression<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">heure<\/span><\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Bicarbonate de sodium<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">cannelle moulue<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">huile de canola<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">8 onces d&#8217;ananas \u00e9cras\u00e9 emball\u00e9 dans du jus<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">noix de p\u00e9can<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">r\u00f4ti et hach\u00e9, plus un suppl\u00e9ment pour d\u00e9corer<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">bananes m\u00fbres<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">pel\u00e9 et hach\u00e9<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Creme\"><\/span>Cr\u00e8me:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">seize<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">2 b\u00e2tonnets de beurre non sal\u00e9, ramolli<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">tamisage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">seize<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage \u00e0 la cr\u00e8me<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">coup\u00e9 en 8 morceaux, liss\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-unit\">Pincer<\/span> <span class=\"wprm-recipe-ingredient-name\">de sel<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pour_le_gateau\"><\/span>Pour le g\u00e2teau<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25083-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 350 degr\u00e9s F. Graisser et fariner trois moules \u00e0 g\u00e2teau de 9 pouces.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25083-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter ensemble la farine, le sucre, le bicarbonate de soude, le sel et la cannelle dans le bol du batteur.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25083-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Fouetter ensemble l&#8217;huile, les \u0153ufs et la vanille dans un bol moyen.  Ajouter au m\u00e9lange de farine et battre \u00e0 feu doux jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  La p\u00e2te sera tr\u00e8s \u00e9paisse, presque la consistance du caramel.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25083-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Avec le m\u00e9langeur \u00e0 basse temp\u00e9rature, ajoutez l&#8217;ananas (avec le jus), les noix et les bananes.  Augmentez la vitesse \u00e0 moyenne jusqu&#8217;\u00e0 ce qu&#8217;elle soit bien combin\u00e9e.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25083-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>R\u00e9partir la p\u00e2te uniform\u00e9ment entre les moules pr\u00e9par\u00e9s et cuire jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre, de 25 \u00e0 30 minutes.  R\u00e9frig\u00e9rer les g\u00e2teaux dans les moules pendant 10 minutes, puis les faire tourner sur les \u00e9tag\u00e8res pour les refroidir compl\u00e8tement.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Pour_le_glacage\"><\/span>Pour le gla\u00e7age<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25083-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>\u00c0 l&#8217;aide d&#8217;un m\u00e9langeur \u00e0 vitesse moyenne-\u00e9lev\u00e9e, battre le beurre jusqu&#8217;\u00e0 consistance cr\u00e9meuse.  R\u00e9duisez la vitesse du m\u00e9langeur \u00e0 faible et ajoutez lentement le sucre en poudre.  Augmentez la vitesse et battez jusqu&#8217;\u00e0 pelucheux, environ 2 minutes.  Ajouter le fromage \u00e0 la cr\u00e8me, un morceau \u00e0 la fois, et battre jusqu&#8217;\u00e0 consistance lisse.  Battez la vanille et le sel.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25083-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>\u00c9talez environ 1 1\/2 tasse de gla\u00e7age sur une couche de g\u00e2teau.  Garnir d&#8217;une deuxi\u00e8me couche de g\u00e2teau et de 1 1\/2 tasse de gla\u00e7age.  Garnir de la derni\u00e8re couche du g\u00e2teau et \u00e9taler le dessus et les c\u00f4t\u00e9s du g\u00e2teau avec le gla\u00e7age restant.<\/p>\n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12169 lazy\" alt=\"Cliquez ici pour t\u00e9l\u00e9charger une version imprimable de cette recette sur votre ordinateur\" width=\"680\" height=\"73\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1573807025_600_Muffins-al-reves-de-platano.jpg\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Recette_de_gateau_colibri\" >Recette de g\u00e2teau colibri<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Pour_cette_recette_vous_aurez_besoin_des_ingredients_suivants\" >Pour cette recette, vous aurez besoin des ingr\u00e9dients suivants:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Plus_de_desserts_a_la_banane_et_a_lananas_a_deguster\" >Plus de desserts \u00e0 la banane et \u00e0 l&#8217;ananas \u00e0 d\u00e9guster<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Gateau_moqueur\" >G\u00e2teau moqueur<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Creme\" >Cr\u00e8me:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Pour_le_gateau\" >Pour le g\u00e2teau<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-moqueur\/#Pour_le_glacage\" >Pour le gla\u00e7age<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c0 la fin des ann\u00e9es 1970, le magazine Southern Living a publi\u00e9 une recette de LH Wiggins intitul\u00e9e G\u00e2teau moqueur. Bien que ce soit peut-\u00eatre la premi\u00e8re publication connue, ce g\u00e2teau est r\u00e9put\u00e9 \u00eatre un favori traditionnel de la cuisine du Sud depuis le milieu du XIXe si\u00e8cle. Recette de g\u00e2teau colibri La tarte aux &hellip;<\/p>\n","protected":false},"author":1,"featured_media":24054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[45,8356],"class_list":["post-24053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-gateau","tag-moqueur"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=24053"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/24053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/24054"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=24053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=24053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=24053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}