{"id":23375,"date":"2020-06-30T17:27:24","date_gmt":"2020-06-30T17:27:24","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gateau-glace-aux-bleuets-et-au-citron\/"},"modified":"2020-06-30T17:27:24","modified_gmt":"2020-06-30T17:27:24","slug":"gateau-glace-aux-bleuets-et-au-citron","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-glace-aux-bleuets-et-au-citron\/","title":{"rendered":"G\u00e2teau glac\u00e9 aux bleuets et au citron"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"G\u00e2teau glac\u00e9 aux bleuets et au citron\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447505_698_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10731 lazy\" alt=\"Quelle belle fa\u00e7on d'utiliser les bleuets au cong\u00e9lateur!  J'adore cette tarte au citron et aux myrtilles, je dois l'ajouter \u00e0 ma liste!\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447504_854_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Je cherchais quelque chose de facile, quelque chose pour utiliser le reste des bleuets dans mon cong\u00e9lateur, et quelque chose que tout le monde appr\u00e9cierait.  Je l&#8217;ai trouv\u00e9 dans ce simple g\u00e2teau aux myrtilles saupoudr\u00e9 de gla\u00e7age brillant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10732 lazy\" alt=\"Oui, ce g\u00e2teau aux bleuets et au citron est d\u00e9finitivement \u00e0 mon agenda cette semaine!\" width=\"600\" height=\"807\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447504_24_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Parfois, vous avez besoin de quelque chose de facile, mais impressionnant.  Quelque chose que les gens oooo et ahhh, mais cela ne vous a pas pris des heures et cela n&#8217;a pas cr\u00e9\u00e9 un \u00e9vier plein de vaisselle.  Voil\u00e0 ce g\u00e2teau.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10733 lazy\" alt=\"Oh mon Dieu!  La tarte au citron et aux bleuets est divine et FACILE!  J'ai h\u00e2te de le faire.  \"width =\" 600 \"height =\" 400 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447505_698_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Peu importe la p\u00e9riode de l&#8217;ann\u00e9e.  Toute saison fonctionne car vous pouvez utiliser des bleuets surgel\u00e9s si vous le souhaitez.  Je suis s\u00fbr que ce serait d\u00e9licieux avec d&#8217;autres baies aussi!<\/p>\n<p>Le temps pass\u00e9 dans la cuisine \u00e9tait un luxe qu&#8217;ils ne m&#8217;ont pas offert.  Et voici pourquoi &#8230;<\/p>\n<p>Nous avons r\u00e9cemment fait installer de nouveaux planchers de bois dans la cuisine, le couloir et la salle \u00e0 manger.  Vous pouvez les voir dans l&#8217;image Instagram ci-dessous, mais le nouveau tapis n&#8217;\u00e9tait pas encore install\u00e9.  Maintenant que tout est fait, on adore!<\/p>\n<p>Le tapis a disparu environ une semaine plus tard dans le salon et les chambres\u2026<\/p>\n<p>Mon mari a m\u00eame install\u00e9 ma nouvelle lumi\u00e8re de salle \u00e0 manger que j&#8217;ai trouv\u00e9e \u00e0 Menards.  J&#8217;aime.<\/p>\n<p>Nous avons presque fini, mon beau-fr\u00e8re peint la cuisine avec optimisme cette semaine.  Toutes mes armoires seront r\u00e9nov\u00e9es apr\u00e8s les avoir peintes il y a environ quatre ans.  Avec toute cette construction en cours, il n&#8217;y avait pas beaucoup d&#8217;espace de cuisson de fantaisie.  Donc, quand j&#8217;avais besoin d&#8217;un dessert rapide mais d\u00e9licieux, j&#8217;ai fait ce g\u00e2teau au citron aux myrtilles facile.  Utilisez un m\u00e9lange \u00e0 g\u00e2teau, qui ajoute \u00e0 l&#8217;aspect &#8220;facile&#8221;.  J&#8217;ai toujours des bo\u00eetes dans mon garde-manger!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" nopin=\"nopin\" class=\"aligncenter size-full wp-image-10736 lazy\" alt=\"M\u00e9langer tous les ingr\u00e9dients de la p\u00e2te pour le g\u00e2teau au citron aux bleuets\" width=\"600\" height=\"537\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447505_243_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p><em>N&#8217;oubliez pas que la recette imprimable compl\u00e8te se trouve \u00e0 la fin de cette publication.<\/em> Dans un bol, battre le m\u00e9lange \u00e0 g\u00e2teau, la cr\u00e8me sure, l&#8217;huile, le lait et les \u0153ufs \u00e0 basse vitesse pendant 30 secondes.  Augmentez la vitesse \u00e0 moyen-\u00e9lev\u00e9 et battez pendant 2 minutes.  Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" nopin=\"nopin\" class=\"aligncenter size-full wp-image-10737 lazy\" alt=\"M\u00e9langer les myrtilles avec la farine et saupoudrer sur le g\u00e2teau\" width=\"600\" height=\"234\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447506_805_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>M\u00e9langer les myrtilles avec une cuill\u00e8re \u00e0 soupe de farine et saupoudrer les myrtilles sur la p\u00e2te.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" nopin=\"nopin\" class=\"aligncenter size-full wp-image-10738 lazy\" alt=\"utilisez vos doigts pour combiner les sucres et le beurre, etc.\" width=\"600\" height=\"450\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447506_711_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>M\u00e9langer la cassonade, le sucre granul\u00e9, 1\/3 tasse de farine et le beurre dans un bol.  Travaillez avec vos doigts jusqu&#8217;\u00e0 ce que le m\u00e9lange commence \u00e0 coller.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" nopin=\"nopin\" class=\"aligncenter size-full wp-image-10739 lazy\" alt=\"Saupoudrez l'enrobage de sucre sur les bleuets dans la p\u00e2te \u00e0 g\u00e2teau.\" width=\"600\" height=\"496\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447507_662_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Saupoudrer sur les bleuets.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" nopin=\"nopin\" class=\"aligncenter size-full wp-image-10740 lazy\" alt=\"Cuire la tarte aux myrtilles pendant environ 40 minutes et laisser refroidir pendant une demi-heure avant de saupoudrer de gla\u00e7age.\" width=\"600\" height=\"554\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447507_780_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Cuire et retirer du four et r\u00e9frig\u00e9rer pendant 30 minutes.  Faites le gla\u00e7age et versez-le sur le g\u00e2teau.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10730 lazy\" alt=\"J'aimerais avoir une tranche de cette tarte au citron aux myrtilles d'Amanda's Cookin en ce moment!\" width=\"600\" height=\"471\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447508_807_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<p>Oui, juste comme \u00e7a ?<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Plus_de_recettes_de_gateaux\"><\/span>Plus de recettes de g\u00e2teaux<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Voici quelques-unes de mes recettes de g\u00e2teaux pr\u00e9f\u00e9r\u00e9es.  Mais si vous pr\u00e9f\u00e9rez les explorer toutes, retrouvez ici toutes les recettes de g\u00e2teaux et muffins.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"97\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576447508_641_Pastel-de-Arandano-y-Limon-Glaseado.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Gateau_glace_aux_bleuets_et_au_citron\"><\/span>G\u00e2teau glac\u00e9 aux bleuets et au citron<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taux d&#8217;impression<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">cinquante<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25065 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25065\">13<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">g\u00e2teau x9<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">bo\u00eete de m\u00e9lange de g\u00e2teau au citron<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Cr\u00e8me fra\u00eeche<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">huile de canola<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">Lait<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">des \u0153ufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">bleuets surgel\u00e9s ou frais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">cassonade<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">couper en petits morceaux<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"glacage\"><\/span>gla\u00e7age<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Lait<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25065-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F. Graisser un plat de cuisson 13 \u00d7 9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25065-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un bol, battre le m\u00e9lange \u00e0 g\u00e2teau, la cr\u00e8me sure, l&#8217;huile, le lait et les \u0153ufs \u00e0 basse vitesse pendant 30 secondes.  Augmentez la vitesse \u00e0 moyen-\u00e9lev\u00e9 et battez pendant 2 minutes.  Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25065-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer les myrtilles avec une cuill\u00e8re \u00e0 soupe de farine et saupoudrer les myrtilles sur la p\u00e2te.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25065-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer la cassonade, le sucre granul\u00e9, 1\/3 tasse de farine et le beurre dans un bol.  Travaillez avec vos doigts jusqu&#8217;\u00e0 ce que le m\u00e9lange commence \u00e0 coller.  Saupoudrer sur les bleuets.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25065-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four de 35 \u00e0 45 minutes ou jusqu&#8217;\u00e0 ce que le testeur en ressorte propre.  Retirer du four et r\u00e9frig\u00e9rer 30 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25065-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour faire le gla\u00e7age, placez le sucre en poudre dans un bol.  Ajouter une cuill\u00e8re \u00e0 soupe de lait et remuer.  Ajouter le lait restant en petites quantit\u00e9s jusqu&#8217;\u00e0 ce que le gla\u00e7age ait la consistance d&#8217;un filet.  Saupoudrez le gla\u00e7age sur le g\u00e2teau.<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-glace-aux-bleuets-et-au-citron\/#Plus_de_recettes_de_gateaux\" >Plus de recettes de g\u00e2teaux<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-glace-aux-bleuets-et-au-citron\/#Gateau_glace_aux_bleuets_et_au_citron\" >G\u00e2teau glac\u00e9 aux bleuets et au citron<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-glace-aux-bleuets-et-au-citron\/#glacage\" >gla\u00e7age<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je cherchais quelque chose de facile, quelque chose pour utiliser le reste des bleuets dans mon cong\u00e9lateur, et quelque chose que tout le monde appr\u00e9cierait. Je l&#8217;ai trouv\u00e9 dans ce simple g\u00e2teau aux myrtilles saupoudr\u00e9 de gla\u00e7age brillant. Parfois, vous avez besoin de quelque chose de facile, mais impressionnant. Quelque chose que les gens oooo &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,1442,219,45,546],"class_list":["post-23375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-bleuets","tag-citron","tag-gateau","tag-glace"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/23375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=23375"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/23375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/23377"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=23375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=23375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=23375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}