{"id":23219,"date":"2020-06-30T17:07:55","date_gmt":"2020-06-30T17:07:55","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gateau-au-cafe-aux-cerises-a-lancienne\/"},"modified":"2020-06-30T17:07:55","modified_gmt":"2020-06-30T17:07:55","slug":"gateau-au-cafe-aux-cerises-a-lancienne","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gateau-au-cafe-aux-cerises-a-lancienne\/","title":{"rendered":"G\u00e2teau au caf\u00e9 aux cerises \u00e0 l&#8217;ancienne"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"La vue de Great Island\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-cafe-cereza-a-la-antigua.jpg\"\/><\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-cafe-cereza-a-la-antigua.jpg\" class=\"attachment-full-thumb size-full-thumb wp-post-image\" alt=\"Vieux g\u00e2teau au caf\u00e9 cerise avec une tranche en cours de retrait\"\/><span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<blockquote>\n<p><strong>G\u00e2teau au caf\u00e9 aux cerises \u00e0 l&#8217;ancienne ~ un g\u00e2teau aux cerises frais pour le petit d\u00e9jeuner, le caf\u00e9 ou le th\u00e9 de l&#8217;apr\u00e8s-midi!<\/strong><\/p>\n<\/blockquote>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-59766 lazy\" alt=\"G\u00e2teau au caf\u00e9 aux cerises \u00e0 l'ancienne avec une tranche sortie \"width =\" 640 \"height =\" 426\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-cafe-cereza-a-la-antigua.jpg\"\/><\/p>\n<p>Habituellement, je jette juste mes fruits d&#8217;\u00e9t\u00e9 dans un croustillant croustillant.  Ce g\u00e2teau est un peu plus structur\u00e9, mais laisse encore briller les cerises fra\u00eeches.<\/p>\n<p><img class=\"aligncenter size-full wp-image-59767 lazy\" alt=\"un morceau de vieille tarte aux cerises avec de la cr\u00e8me fouett\u00e9e \"width =\" 640 \"height =\" 426 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_893_Pastel-de-cafe-cereza- a-la-antigua.jpg\"\/><\/p>\n<p>Cela m&#8217;a donn\u00e9 une bonne excuse pour recommencer \u00e0 utiliser mon pitter aux cerises.  C&#8217;est tr\u00e8s th\u00e9rapeutique.<\/p>\n<p><img class=\"aligncenter size-full wp-image-59768 lazy\" alt=\"hacher des cerises pour une vieille tarte aux cerises \"width =\" 533 \"height =\" 800 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_277_Pastel-de-cafe-cereza-a-la -antigua.jpg\"\/><\/p>\n<p><img class=\"aligncenter size-full wp-image-59769 lazy\" alt=\"Un morceau de vieille tarte aux cerises \"width =\" 640 \"height =\" 426 \"src =\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576528865_304_Pastel-de-cafe-cereza-a-la -antigua.jpg\"\/><\/p>\n<p><b><i>~~~ adapt\u00e9 du magazine Food &#038; Wine<\/i><\/b><\/p>\n<p>G\u00e2teau au caf\u00e9 aux cerises \u00e0 l&#8217;ancienne<\/p>\n<p class=\"t-a-c hide-card hide-print\">  <img decoding=\"async\" class=\"photo zrdn-recipe-image\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Pastel-de-cafe-cereza-a-la-antigua.jpg\" title=\"Pastel de caf\u00e9 cereza a la antigua\" alt=\"Tarta de caf\u00e9 de cereza antigua con rebanada que se saca\"\/><\/p>\n<p id=\"zlrecipe-ingredients\" class=\"h-4 strong\">    Ingr\u00e9dients<\/p>\n<ul id=\"zlrecipe-ingredients-list\">\n<li class=\"ingredient\">    1 tasse de farine<\/li>\n<li class=\"ingredient\">    1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/li>\n<li class=\"ingredient\">    1\/2 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/li>\n<li class=\"ingredient\">    1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li class=\"ingredient\">    4 cuill\u00e8res \u00e0 soupe de beurre non sal\u00e9, temp\u00e9rature ambiante<\/li>\n<li class=\"ingredient\">    3\/4 tasse de sucre<\/li>\n<li class=\"ingredient\">    1 oeuf<\/li>\n<li class=\"ingredient\">    1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<li class=\"ingredient\">    1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait d&#8217;amande<\/li>\n<li class=\"ingredient\">    1\/4 tasse de cr\u00e8me sure<\/li>\n<li class=\"ingredient\">    1\/4 tasse de babeurre<\/li>\n<li class=\"ingredient\">    1 1\/2 tasse de cerises d\u00e9noyaut\u00e9es, hach\u00e9es<\/li>\n<li class=\"ingredient\">    1\/2 tasse d&#8217;amandes tranch\u00e9es<\/li>\n<li class=\"ingredient\">    1 1\/2 cuill\u00e8res \u00e0 soupe de sucre<\/li>\n<\/ul>\n<p id=\"zlrecipe-instructions\" class=\"h-4 strong\">Instructions<\/p>\n<ol id=\"zlrecipe-instructions-list\" class=\"instructions\">\n<li class=\"instruction\">    Pr\u00e9chauffer le four \u00e0 400F<\/li>\n<li class=\"instruction\">    Saupoudrer ou beurrer un moule \u00e0 g\u00e2teau ou un plat de 9 pouces.<\/li>\n<li class=\"instruction\">    M\u00e9langer les ingr\u00e9dients secs dans un petit bol et r\u00e9server.<\/li>\n<li class=\"instruction\">    Battre le beurre et le sucre jusqu&#8217;\u00e0 consistance mousseuse.<\/li>\n<li class=\"instruction\">    Battez l&#8217;oeuf et les extraits.<\/li>\n<li class=\"instruction\">    M\u00e9langer la cr\u00e8me sure et le babeurre.  Ajouter le beurre et le sucre, ainsi que les ingr\u00e9dients secs, en commen\u00e7ant et en terminant par les ingr\u00e9dients secs.  Ne pas trop m\u00e9langer.<\/li>\n<li class=\"instruction\">    \u00c9talez la p\u00e2te dans le moule, en l&#8217;\u00e9talant doucement.<\/li>\n<li class=\"instruction\">    \u00c9talez uniform\u00e9ment les cerises sur le dessus de la p\u00e2te, en appuyant dessus.  Saupoudrez ensuite les amandes et le sucre sur tout.<\/li>\n<li class=\"instruction\">    Cuire au four environ 30 \u00e0 35 minutes, jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent en ressorte propre.<\/li>\n<\/ol>\n<p>6.3.4<\/p>\n<p>* Recette de (The View from Great Island | http: \/\/theviewfromgreatisland.com) Toutes les images et le contenu sont prot\u00e9g\u00e9s par le droit d&#8217;auteur.  Si vous souhaitez utiliser cette recette, veuillez revenir \u00e0 cette page.<\/p>\n<p><strong>Merci d&#8217;avoir post\u00e9!<\/strong><\/p>\n<p><img class = \"aligncenter wp-image-59782\" src = \"https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/cherry-coffee-cake-2.png\u201d alt=\u201dOld Fashioned Cherry Coffee Cake ~ \u00a1un pastel de cereza fresco para el desayuno, caf\u00e9 o t\u00e9 de la tarde! #cake #coffeecake #breakfast #brunch #cherries #almonds #dessert #homemade #afternoontea \"width =\" 422 \"height =\" 844 \"srcset =\" https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/ cherry-coffee-cake-2.png 740w, https:\/\/theviewfromgreatisland.com\/wp-content\/uploads\/2012\/07\/cherry-coffee-cake-2-150\u00d7300.png 150w, https:\/\/theviewfromgreatisland.com\/ wp-content \/ uploads \/ 2012\/07 \/ cherry-coffee-cake-2-512\u00d71024.png 512w \"tama\u00f1os =\" (ancho m\u00e1ximo: 422px) 100vw, 422px\u201d\/><img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/11\/1574878706_138_%C2%A1El-mejor-pastel-crujiente-de-calabaza.png\"\/><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau au caf\u00e9 aux cerises \u00e0 l&#8217;ancienne ~ un g\u00e2teau aux cerises frais pour le petit d\u00e9jeuner, le caf\u00e9 ou le th\u00e9 de l&#8217;apr\u00e8s-midi! Habituellement, je jette juste mes fruits d&#8217;\u00e9t\u00e9 dans un croustillant croustillant. Ce g\u00e2teau est un peu plus structur\u00e9, mais laisse encore briller les cerises fra\u00eeches. Cela m&#8217;a donn\u00e9 une bonne excuse &hellip;<\/p>\n","protected":false},"author":1,"featured_media":23220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,123,38,45,979],"class_list":["post-23219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-cafe","tag-cerises","tag-gateau","tag-lancienne"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/23219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=23219"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/23219\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/23220"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=23219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=23219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=23219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}