{"id":22927,"date":"2020-06-30T16:31:18","date_gmt":"2020-06-30T16:31:18","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/canne-a-sucre-en-hausse-au-chocolat-blanc\/"},"modified":"2020-06-30T16:31:18","modified_gmt":"2020-06-30T16:31:18","slug":"canne-a-sucre-en-hausse-au-chocolat-blanc","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/canne-a-sucre-en-hausse-au-chocolat-blanc\/","title":{"rendered":"Canne \u00e0 sucre en hausse au chocolat blanc"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Canne \u00e0 sucre en hausse au chocolat blanc\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686244_332_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-10143 lazy\" alt=\"Croissants de canne \u00e0 sucre en chocolat blanc @amandaformaro Amanda's Cookin '\"width =\" 600 \"height =\" 400 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686244_332_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Si vous avez d\u00e9j\u00e0 mang\u00e9 des croissants au chocolat, remplis de p\u00e9pites de chocolat et cuits au four, vous savez \u00e0 quel point ils sont durs.  Je savais que le chocolat blanc serait tout aussi fabuleux, mais j&#8217;avais besoin d&#8217;autre chose.  Les cannes de bonbon \u00e9taient la solution parfaite!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10144 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"900\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686245_302_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Quand les gens dr\u00f4les de Pillsbury m&#8217;ont demand\u00e9 de pr\u00e9parer une recette de No\u00ebl en utilisant leurs rouleaux de croissant, j&#8217;ai imm\u00e9diatement pens\u00e9 \u00e0 ces croissants au chocolat qui \u00e9taient sur Internet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10147 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686245_91_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Litt\u00e9ralement quelques secondes plus tard, mon cerveau combinait des cannes de bonbon et du chocolat blanc et je savais qu&#8217;ils devraient avoir bon go\u00fbt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10146 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686245_388_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Et bien j&#8217;avais raison!  En fait, comme mon fils de quatorze ans l&#8217;a dit: &#8220;Ils sont incroyables!&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10145 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686246_447_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Les p\u00e9pites de chocolat blanc ne fondent pas de la m\u00eame mani\u00e8re que le chocolat ordinaire.  Ils ramollissent, mais lorsque vous les mordez, vous pouvez toujours voir la forme des frites.  Je craignais qu&#8217;ils ne soient pas lisses.  J&#8217;avais tort, ils \u00e9taient gentils et lisses et oh mon Dieu!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10148 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686246_877_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>J&#8217;en ferai certainement plus pendant la p\u00e9riode des f\u00eates!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-10149 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"399\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686247_563_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10150 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686247_801_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Vous aurez besoin de deux cannes de bonbon, chacune \u00e9cras\u00e9e dans son propre sac.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10151 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686247_769_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>L&#8217;un \u00e9cras\u00e9 pour pulv\u00e9riser (de sorte que les morceaux sont visibles mais pas \u00e9normes. L&#8217;autre \u00e9cras\u00e9 en poudre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10152 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"400\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686248_251_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Mettez quelques p\u00e9pites de chocolat blanc dans la masse croissante, puis saupoudrez de canne en bonbon en poudre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10153 lazy\" alt=\"Canne en bonbon au chocolat blanc levant @amandaformaro Amanda's Cookin '\" width=\"600\" height=\"450\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686248_521_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<p>Roulez-les et faites cuire.  Saupoudrer de gla\u00e7age et saupoudrer imm\u00e9diatement de gros morceaux de canne \u00e0 sucre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"100\" class=\"attachment-200x200 size-200x200\" alt=\"\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576686249_518_Crecientes-de-baston-de-caramelo-de-chocolate-blanco.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Canne_a_sucre_en_hausse_au_chocolat_blanc\"><\/span>Canne \u00e0 sucre en hausse au chocolat blanc<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Taux d&#8217;impression<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25023 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25023\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">en hausse<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">peut rouleaux en croissant<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">Cannes de bonbon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">p\u00e9pites de chocolat blanc<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Couverture\"><\/span>Couverture<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Lait<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divis\u00e9<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25023-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 350 F. Tapisser une plaque \u00e0 p\u00e2tisserie isol\u00e9e de papier parchemin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placez 1 canne en bonbon \u00e0 l&#8217;int\u00e9rieur d&#8217;un sac en plastique \u00e0 fermeture \u00e9clair et appuyez sur le c\u00f4t\u00e9 plat d&#8217;un maillet \u00e0 viande pour cr\u00e9er des morceaux de menthe.  Placer dans un petit bol et r\u00e9server.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placez l&#8217;autre canne en bonbon \u00e0 l&#8217;int\u00e9rieur d&#8217;un sac en plastique \u00e0 fermeture \u00e9clair et tapez avec un maillet \u00e0 viande jusqu&#8217;\u00e0 ce que le bonbon soit compl\u00e8tement \u00e9cras\u00e9 et se transforme en \u00abpoudre\u00bb.  Verser dans un r\u00e9cipient s\u00e9par\u00e9 et r\u00e9server.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer un triangle de p\u00e2te en croissance sur la plaque \u00e0 p\u00e2tisserie.  Placez une cuill\u00e8re \u00e0 soupe de p\u00e9pites de chocolat blanc sur l&#8217;extr\u00e9mit\u00e9 large.  Saupoudrez les p\u00e9pites de chocolat et la p\u00e2te enti\u00e8re avec 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poudre de canne \u00e0 sucre.  Roll up style croissant.  R\u00e9p\u00e9tez l&#8217;op\u00e9ration pour tous les croissants et faites cuire au four de 14 \u00e0 16 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pendant la cuisson des croissants, m\u00e9langer le gla\u00e7age en tamisant le sucre en poudre et en ajoutant UNE cuill\u00e8re \u00e0 caf\u00e9 de lait.  Continuez \u00e0 ajouter des gouttes de lait jusqu&#8217;\u00e0 obtenir une consistance \u00e9paisse et pluvieuse.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Retirer du four et transf\u00e9rer soigneusement les demi-lunes chaudes sur une grille de refroidissement.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Utilisez une cuill\u00e8re pour \u00e9taler l\u00e9g\u00e8rement le gla\u00e7age par 2-3 incr\u00e9ments.  Saupoudrer imm\u00e9diatement de morceaux de canne \u00e0 sucre.  R\u00e9p\u00e9tez l&#8217;op\u00e9ration en 2-3 lots \u00e0 la fois afin que le gla\u00e7age ne commence pas \u00e0 durcir avant de pouvoir ajouter le bonbon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25023-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Servir chaud!<\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/canne-a-sucre-en-hausse-au-chocolat-blanc\/#Canne_a_sucre_en_hausse_au_chocolat_blanc\" >Canne \u00e0 sucre en hausse au chocolat blanc<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/canne-a-sucre-en-hausse-au-chocolat-blanc\/#Couverture\" >Couverture<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si vous avez d\u00e9j\u00e0 mang\u00e9 des croissants au chocolat, remplis de p\u00e9pites de chocolat et cuits au four, vous savez \u00e0 quel point ils sont durs. Je savais que le chocolat blanc serait tout aussi fabuleux, mais j&#8217;avais besoin d&#8217;autre chose. Les cannes de bonbon \u00e9taient la solution parfaite! Quand les gens dr\u00f4les de Pillsbury &hellip;<\/p>\n","protected":false},"author":1,"featured_media":22928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[131,1832,321,8162,208],"class_list":["post-22927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-blanc","tag-canne","tag-chocolat","tag-hausse","tag-sucre"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=22927"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/22928"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=22927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=22927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=22927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}