{"id":22743,"date":"2020-06-30T16:08:22","date_gmt":"2020-06-30T16:08:22","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/bonbons-aux-biscuits\/"},"modified":"2020-06-30T16:08:22","modified_gmt":"2020-06-30T16:08:22","slug":"bonbons-aux-biscuits","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/bonbons-aux-biscuits\/","title":{"rendered":"Bonbons aux biscuits"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Bonbons aux biscuits\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Bombones-de-galletas.jpg\"\/><\/p>\n<p>Pour une raison quelconque, en faisant ces biscuits bonbon, j&#8217;ai d\u00e9cid\u00e9 d&#8217;essayer de les rendre sains.<\/p>\n<p>S\u00e9rieusement, \u00e0 quoi pensais-je?  Moi et <em>Moins<\/em> le sucre ne se m\u00e9lange tout simplement pas.<\/p>\n<p>Je n&#8217;ai aucune id\u00e9e de ce qui m&#8217;est arriv\u00e9, mais ici j&#8217;esp\u00e8re que cela ne se reproduira plus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bonbons aux cookies \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ce sont des biscuits au citron et aux amandes \u00e0 grains entiers.<\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    Bonbons aux biscuits <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-76330\">6 6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">b\u00e2ton de beurre sans sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait d&#8217;amande<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">citron r\u00e2p\u00e9 le plus finement possible<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Lait<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine de bl\u00e9 entier<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Pr\u00e9chauffer le four \u00e0 325<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un bol, m\u00e9langer le beurre et le sucre en poudre \u00e0 vitesse moyenne.  Extrait d&#8217;addmonmon, zeste de citron et sel.  Combiner.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ajouter le m\u00e9lange et r\u00e9duire la vitesse \u00e0 faible.  Ajouter lentement la farine et m\u00e9langer jusqu&#8217;\u00e0 ce que la p\u00e2te se rassemble.  (environ 2 min)<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Roulez la p\u00e2te en deux b\u00fbches d&#8217;environ 12 pouces de long.  Ensuite, coupez 12 morceaux d&#8217;un pouce de chaque b\u00fbche.  Roulez chaque pi\u00e8ce en un d\u00f4me.  Placer les d\u00f4mes sur une plaque \u00e0 p\u00e2tisserie pr\u00e9par\u00e9e \u00e0 environ 1 1\/2 pouces d&#8217;intervalle.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Cuire jusqu&#8217;\u00e0 fermet\u00e9, environ 25 minutes.<\/p>\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340134862c06fb970c\" title=\"IMG_2435.stamp\" alt=\"IMG_2435.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778944_755_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ce sont des biscuits au citron et aux amandes \u00e0 grains entiers.<\/p>\n<p>Je ne peux pas croire que je viens de dire \u00e7a.<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340134862c0858970c\" title=\"IMG_2370.stamp\" alt=\"IMG_2370.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778944_113_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ils sont assez faciles \u00e0 faire.  ET <em>compl\u00e8tement<\/em> pr\u00eatez-vous \u00e0 votre c\u00f4t\u00e9 cr\u00e9atif.<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340133f3088a26970b\" title=\"IMG_2337.stamp\" alt=\"IMG_2337.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778944_363_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Oh joie.<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340134862c0a7d970c\" title=\"IMG_2387.stamp\" alt=\"IMG_2387.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778945_684_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ces petites friandises sont d\u00e9licieuses.  Ils le sont vraiment.<\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    gla\u00e7age de biscuit <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-76334\">6 6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">eau chaude<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">verre<\/span> <span class=\"wprm-recipe-ingredient-name\">sirop de ma\u00efs l\u00e9ger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">huile de canola<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait d&#8217;amande<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-name\">(facultatif 1 cuill\u00e8re \u00e0 caf\u00e9 de vanille<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un bol, m\u00e9langer le sucre en poudre, l&#8217;eau, le sirop de ma\u00efs, l&#8217;huile et les extraits.  Remuer jusqu&#8217;\u00e0 consistance lisse.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Apr\u00e8s que les biscuits aux p\u00e9pites de chocolat se soient refroidis sur une grille m\u00e9tallique plac\u00e9e sur une plaque \u00e0 p\u00e2tisserie tapiss\u00e9e de papier sulfuris\u00e9, versez la moiti\u00e9 du m\u00e9lange de gla\u00e7age sur le chocolat.  Laisser reposer pendant au moins 15 minutes, puis verser l&#8217;\u00e9mail restant.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Maintenant, vous pouvez d\u00e9corer avec mon gla\u00e7age ou gla\u00e7age royal.  (J&#8217;ai utilis\u00e9 mon gla\u00e7age gla\u00e7age)<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Vous pouvez \u00e9galement ajouter de la couleur au glacis si vous voulez un bonbon color\u00e9.  (comme l&#8217;orange pour Halloween ou le rouge pour No\u00ebl)<\/p>\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340134862c12b7970c\" title=\"IMG_2377.stamp\" alt=\"IMG_2377.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778945_362_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ces petites friandises sont d\u00e9licieuses.  Ils le sont vraiment.<\/p>\n<p>Il leur a fallu un certain temps pour grandir sur moi car ils ne sont pas aussi sucr\u00e9s que j&#8217;aime, mais ils ont une douceur vraiment subtile et d\u00e9licieuse qui vous donne envie de plus.<\/p>\n<p><img decoding=\"async\" class=\"asset asset-image at-xid-6a00e551040fb788340133f30894eb970b\" title=\"IMG_2402.stamp\" alt=\"IMG_2402.stamp\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576778945_779_Bombones-de-galletas.jpg\"\/><\/p>\n<p>Ils s\u00e8chent beaucoup, donc \u00e7a voyage bien\u2026 Je peux imaginer que ce serait <em>charmant<\/em> cadeau pour un \u00eatre cher<\/p>\n<p>J&#8217;esp\u00e8re que vous en essayez!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une raison quelconque, en faisant ces biscuits bonbon, j&#8217;ai d\u00e9cid\u00e9 d&#8217;essayer de les rendre sains. S\u00e9rieusement, \u00e0 quoi pensais-je? Moi et Moins le sucre ne se m\u00e9lange tout simplement pas. Je n&#8217;ai aucune id\u00e9e de ce qui m&#8217;est arriv\u00e9, mais ici j&#8217;esp\u00e8re que cela ne se reproduira plus. Ce sont des biscuits au citron &hellip;<\/p>\n","protected":false},"author":1,"featured_media":22744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,207,2928],"class_list":["post-22743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-biscuits","tag-bonbons"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=22743"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/22744"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=22743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=22743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=22743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}