{"id":22435,"date":"2020-06-30T15:28:54","date_gmt":"2020-06-30T15:28:54","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/"},"modified":"2020-06-30T15:28:54","modified_gmt":"2020-06-30T15:28:54","slug":"snacks-cremeux-avec-sauce-aux-epinards-et-crostini","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/","title":{"rendered":"Snacks cr\u00e9meux avec sauce aux \u00e9pinards et crostini"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"979\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"The Cookie Rookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><em>La sauce cr\u00e9meuse aux \u00e9pinards Crostini est un ap\u00e9ritif \u00e9l\u00e9gant et unique \u00e0 servir lors de votre prochaine f\u00eate.  La trempette au fromage et aux \u00e9pinards est appr\u00e9ci\u00e9e de tous, et maintenant vous n&#8217;avez plus besoin de frites pour en profiter!  La sauce chaude au parmesan et aux \u00e9pinards empil\u00e9e sur du pain fran\u00e7ais grill\u00e9 est l&#8217;ap\u00e9ritif crostini ultime.  C&#8217;est l&#8217;une de nos recettes pr\u00e9f\u00e9r\u00e9es pour les jours de jeu ou les vacances \u00e0 faire rapidement.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29893 size-full sp-no-webp lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"crostini cubierto con salsa de espinacas\" height=\"979\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Aperitif_cremeux_a_la_sauce_aux_epinards\"><\/span><strong>Ap\u00e9ritif cr\u00e9meux \u00e0 la sauce aux \u00e9pinards<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>La sauce cr\u00e9meuse aux \u00e9pinards et les toasts croquants sont les meilleurs ap\u00e9ritifs de f\u00eate!  Cette sauce facile aux \u00e9pinards et au parmesan est empil\u00e9e sur des crostini frais pour une touche de taille.<\/em><\/p>\n<p>Je ne sais pas pourquoi je n&#8217;y avais jamais pens\u00e9 auparavant.  J&#8217;adore la sauce aux \u00e9pinards et j&#8217;adore le pain fran\u00e7ais croustillant;  il est clair que les deux ressemblent \u00e0 une alliance faite au paradis.  Je les ai donc combin\u00e9s pour cr\u00e9er cet ap\u00e9ritif cr\u00e9meux aux \u00e9pinards et \u00e0 la sauce crostini!<\/p>\n<p>Une bonne recette de crostini est quelque chose que tout le monde devrait savoir, car vous ne savez jamais quand vous pouvez vous diriger vers un repas partag\u00e9, une f\u00eate ou une journ\u00e9e de jeu.  De plus, c&#8217;est une collation facile que vous pouvez pr\u00e9parer pour des invit\u00e9s inattendus.<\/p>\n<p>Ce simple Crostini avec sauce au parmesan et aux \u00e9pinards est PARFAIT \u00e0 partager et est une recette si amusante et unique que tout le monde va l&#8217;adorer.  Je vous garantis que les gens commanderont cette recette lorsqu&#8217;ils apporteront un lot \u00e0 leur prochaine soir\u00e9e.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Faites-en votre recette simple et optez pour une collation unique et d\u00e9licieuse.  C&#8217;est toujours un favori de la f\u00eate!<\/strong><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29891 size-full lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"crostinis de salsa de espinacas alineados \" width=\"680\" height=\"1029\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576967043_772_Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<p><img class = \"aligncenter wp-image-29895\u2033 alt=\u201dEste Crostini de salsa de espinacas y queso parmesano es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de espinacas y queso parmesano apiladas sobre pan franc\u00e9s tostado es lo \u00faltimo en recetas de bruschetta. Esta es una de nuestras recetas favoritas de d\u00edas de juego o d\u00edas festivos para hacer en un apuro.\u201d width=\u201d680\u2033 height=\u201d515\u2033  data-lazy- src=\u201dhttps:\/\/www.thecookierookie.com\/wp-content\/uploads\/2018\/03\/parmesan-spinach-dip-crostini-collage2.jpeg\u201d\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recette_de_crostini_au_pain_francais\"><\/span><strong>Recette de crostini au pain fran\u00e7ais<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Vous vous souvenez peut-\u00eatre que je travaillais \u00e0 La Brea Bakery dans le pass\u00e9.  Nous avons tout pr\u00e9par\u00e9, des bouch\u00e9es de pizza au pain fran\u00e7ais aux bols individuels avec sauce \u00e0 l&#8217;oignon fran\u00e7aise.  Je le dis en toute sinc\u00e9rit\u00e9, leurs pains sont incomparables et nous avons tellement de chance de les avoir dans nos supermarch\u00e9s locaux.  La Brea Bakery a r\u00e9cemment lanc\u00e9 sa nouvelle gamme de Demi-Baguettes La Brea Bakery Reserve avec Kroger et ne peut \u00eatre plus excit\u00e9.  Cette baguette fran\u00e7aise &#8230; VOUS!<\/p>\n<p>La Brea Bakery est fi\u00e8re de partager l&#8217;histoire de La Brea Bakery Reserve, des pains artisanaux \u00e0 base de grains d&#8217;origine unique.  Le bl\u00e9 Fortuna dans ces demi-baguettes a \u00e9t\u00e9 cultiv\u00e9 dans les champs de bl\u00e9 de Big Sky Country, Montana, qui est une r\u00e9gion \u00e0 la diff\u00e9rence des autres cultures de bl\u00e9.  Le r\u00e9sultat est une cro\u00fbte croustillante et une mie cr\u00e9meuse de baies de bl\u00e9 concass\u00e9es, embrassant la beaut\u00e9 de l&#8217;agriculture et la vraie saveur du pain artisanal.<\/p>\n<p>Il n&#8217;a pas du tout le m\u00eame go\u00fbt que les autres pains de votre magasin local.  Il a le go\u00fbt du pain fra\u00eechement cuit &#8230; et, dans mon cas, BEAUCOUP plus d\u00e9licieux que je ne pourrais le pr\u00e9parer.  Je suis tellement amoureux.  Croustillant croustillant \u00e0 l&#8217;ext\u00e9rieur et doux \u00e0 l&#8217;int\u00e9rieur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29894 lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"collage de fotos de pan franc\u00e9s y crostini\" width=\"680\" height=\"515\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpeg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29890 size-full lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"rebanadas de pan tostado con salsa\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576967043_459_Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_des_collations_croustillantes_aux_epinards_et_au_parmesan\"><\/span><strong>Comment faire des collations croustillantes aux \u00e9pinards et au parmesan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cette recette de crostini est tr\u00e8s simple et ne prend que quelques minutes \u00e0 pr\u00e9parer.  Le m\u00e9lange de sauce cr\u00e9meuse aux \u00e9pinards et de pain grill\u00e9 aux crostini est parfait!<\/p>\n<p>Faire griller le pain dans un m\u00e9lange d&#8217;ail, de beurre, de parmesan et de persil.  Ensuite, je l&#8217;ai termin\u00e9 avec la sauce aux \u00e9pinards et au parmesan, faite d&#8217;\u00e9pinards, de parmesan, de vinaigre balsamique et de fromage \u00e0 la cr\u00e8me.  C&#8217;est une d\u00e9licieuse combinaison de saveurs.  Tout ce que nous aimons de la sauce aux \u00e9pinards classique mais en forme de bruschetta!  Ce n&#8217;est pas dr\u00f4le?<\/p>\n<p>J&#8217;ai h\u00e2te de surprendre les convives lors de votre prochaine soir\u00e9e avec ce Crostini \u00e0 la sauce aux \u00e9pinards et au parmesan!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29892 size-full lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"aperitivos crostini\" width=\"680\" height=\"917\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576967043_320_Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29889 size-full lazy\" title=\"La cremosa salsa de espinacas Crostini es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Cheesy Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de parmesano y espinacas apiladas sobre pan franc\u00e9s tostado es el \u00faltimo aperitivo de crostini.\" alt=\"crostinis de salsa de espinacas dispuestos en una superficie\" width=\"680\" height=\"1020\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1576967043_156_Aperitivos-cremosos-con-salsa-de-espinacas-y-crostini.jpg\"\/><\/p>\n<p>Cette sauce cr\u00e9meuse aux \u00e9pinards Crostini est tout ce dont vous avez besoin pour une f\u00eate parfaite.  M\u00e9langez simplement quelques cocktails amusants et vous \u00eates en affaires!<\/p>\n<p>Assurez-vous de v\u00e9rifier vos demi-baguettes La Brea Bakery Reserve chez votre Kroger local.  Ils peuvent \u00eatre trouv\u00e9s dans la section sp\u00e9ciale fromage.  Vous ne regretterez pas!  Servez-le avec votre soupe de poulet cr\u00e9meuse pr\u00e9f\u00e9r\u00e9e, votre recette de chili ou comme base pour cette amusante bruschetta avec sauce aux \u00e9pinards et parmesan.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Voir la fiche de recette ci-dessous pour plus de d\u00e9tails sur la fa\u00e7on de faire des crostini avec une sauce aux \u00e9pinards et du parmesan.  Prendre plaisir!<\/strong><\/p>\n<\/blockquote>\n<p><strong>Essayez ces autres plats inspir\u00e9s de la sauce aux \u00e9pinards:<\/strong><\/p>\n<p><img style = \"border-width: 10px; border-style: solid; border-color: #ffffff;\" clase = \"accesorio-200\u00d7200 tama\u00f1o-200\u00d7200 sp-no-webp\u201d alt=\u201dEste Crostini de salsa de espinacas y queso parmesano es un aperitivo tan elegante y \u00fanico para servir en su pr\u00f3xima fiesta. Spinach Dip es amado por todos, \u00a1y ahora no necesitas las papas fritas para disfrutar! La salsa tibia de espinacas y queso parmesano apiladas sobre pan franc\u00e9s tostado es lo \u00faltimo en recetas de bruschetta. Esta es una de nuestras recetas favoritas de d\u00edas de juego o d\u00edas festivos para hacer en un apuro.\u201d height=\u201d200\u2033 width=\u201d200\u2033  src=\u201dhttps:\/\/www.thecookierookie.com\/wp-content\/uploads\/2018\/03\/parmesan-spinach-dip-crostini-8-of-9-500\u00d7500.jpg\u201d\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Aperitif_cremeux_avec_sauce_aux_epinards_et_crostini\"><\/span>Ap\u00e9ritif cr\u00e9meux avec sauce aux \u00e9pinards et crostini<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Ap\u00e9ritif<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">am\u00e9ricain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-29975 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"29975\">8<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">279<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Becky Hardin &#8211; La novice des cookies<\/span><\/p>\n<p><span style=\"display: block;\"><em>La sauce cr\u00e9meuse aux \u00e9pinards Crostini est un ap\u00e9ritif \u00e9l\u00e9gant et unique \u00e0 servir lors de votre prochaine f\u00eate.  La trempette au fromage et aux \u00e9pinards est appr\u00e9ci\u00e9e de tous, et maintenant vous n&#8217;avez plus besoin de frites pour en profiter!  La sauce chaude au parmesan et aux \u00e9pinards empil\u00e9e sur du pain fran\u00e7ais grill\u00e9 est l&#8217;ap\u00e9ritif crostini ultime.<\/em><\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">Pain<\/span> <span class=\"wprm-recipe-ingredient-name\">La Brea Bakery Reserve Demi-Baguette fran\u00e7aise<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">couper en tranches de 1\/2 pouce<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">beurre sal\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Fondu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">ail hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Fromage parmesan r\u00e2p\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divis\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Persil frais<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">tr\u00e8s finement hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">bo\u00eete<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e9pinards hach\u00e9s surgel\u00e9s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">8 onces<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage \u00e0 la cr\u00e8me l\u00e9ger<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">jus de citron frais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Pesto au basilic<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">poivre noir<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">vinaigre balsamique<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Ingredients_facultatifs\"><\/span>Ingr\u00e9dients facultatifs<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">p\u00e9pites et parmesan ras\u00e9 pour garnir<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-29975-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 375F<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Vaporisez une grande plaque \u00e0 p\u00e2tisserie avec un spray antiadh\u00e9sif.  Placer les tranches de pain en une seule couche sur la plaque \u00e0 p\u00e2tisserie.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un petit bol, m\u00e9langer le beurre fondu, l&#8217;ail et le persil.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Badigeonner g\u00e9n\u00e9reusement chaque c\u00f4t\u00e9 sup\u00e9rieur du pain avec le m\u00e9lange de beurre.  Prendre 1\/2 tasse de parmesan r\u00e2p\u00e9 et saupoudrer sur chaque tranche de pain.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four pendant 5-6 minutes ou jusqu&#8217;\u00e0 ce que le pain soit grill\u00e9 et commence \u00e0 dorer sur les bords.  Retirer du four et r\u00e9server.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un m\u00e9langeur ou un robot culinaire, m\u00e9langer les \u00e9pinards, le fromage \u00e0 la cr\u00e8me, le jus de citron, le pesto, le sel \/ poivre, le vinaigre et la 1\/2 tasse de parmesan restante.  M\u00e9langer jusqu&#8217;\u00e0 consistance lisse comme vous le souhaitez.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Mettez 1 cuill\u00e8re \u00e0 soupe de sauce aux \u00e9pinards sur chaque morceau de pain et saupoudrez d&#8217;un peu de parmesan r\u00e2p\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Si ce n&#8217;est pas pr\u00eat \u00e0 servir, recouvrir d&#8217;une pellicule plastique et conserver au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 6 heures ou jusqu&#8217;au moment de servir.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Au moment de servir, retirer du r\u00e9frig\u00e9rateur et placer sous le grill pendant 3-4 minutes ou jusqu&#8217;\u00e0 ce que le m\u00e9lange d&#8217;\u00e9pinards soit chaud et bouillonnant et que le pain soit grill\u00e9 \u00e0 votre go\u00fbt.<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Garnir de p\u00e9pins ou de parmesan ras\u00e9 (facultatif)<\/p>\n<\/li>\n<li id=\"wprm-recipe-29975-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prendre plaisir!<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">279<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">Onze<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5 5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">673<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">237<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">deux<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">deux<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4555<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">235<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Repasser: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p>AUTOUR DU WEB: Vous aimez la bruschetta?  D\u00e9couvrez ces recettes cr\u00e9atives de crostini de certains de nos amis blogueurs!  Crostini \u00e0 la grenade, fromage de ch\u00e8vre, bruschetta asiatique aux tomates r\u00f4ties au soleil et crostini au saumon fum\u00e9.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/#Aperitif_cremeux_a_la_sauce_aux_epinards\" >Ap\u00e9ritif cr\u00e9meux \u00e0 la sauce aux \u00e9pinards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/#Recette_de_crostini_au_pain_francais\" >Recette de crostini au pain fran\u00e7ais<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/#Comment_faire_des_collations_croustillantes_aux_epinards_et_au_parmesan\" >Comment faire des collations croustillantes aux \u00e9pinards et au parmesan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/#Aperitif_cremeux_avec_sauce_aux_epinards_et_crostini\" >Ap\u00e9ritif cr\u00e9meux avec sauce aux \u00e9pinards et crostini<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/snacks-cremeux-avec-sauce-aux-epinards-et-crostini\/#Ingredients_facultatifs\" >Ingr\u00e9dients facultatifs<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La sauce cr\u00e9meuse aux \u00e9pinards Crostini est un ap\u00e9ritif \u00e9l\u00e9gant et unique \u00e0 servir lors de votre prochaine f\u00eate. La trempette au fromage et aux \u00e9pinards est appr\u00e9ci\u00e9e de tous, et maintenant vous n&#8217;avez plus besoin de frites pour en profiter! La sauce chaude au parmesan et aux \u00e9pinards empil\u00e9e sur du pain fran\u00e7ais grill\u00e9 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":22436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,154,287,5183,538,155,5195],"class_list":["post-22435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-avec","tag-cremeux","tag-crostini","tag-epinards","tag-sauce","tag-snacks"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=22435"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/22436"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=22435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=22435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=22435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}