{"id":22129,"date":"2020-06-30T14:50:48","date_gmt":"2020-06-30T14:50:48","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/tutoriel-rose-cookie\/"},"modified":"2020-06-30T14:50:48","modified_gmt":"2020-06-30T14:50:48","slug":"tutoriel-rose-cookie","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/tutoriel-rose-cookie\/","title":{"rendered":"Tutoriel Rose Cookie"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"532\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Tutoriel Rose Cookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>Ces petits biscuits \u00e0 la rose sont <em>ensuite<\/em> amusant et facile \u00e0 faire, et je suis ravi de pouvoir enfin partager la recette avec vous!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"500\" height=\"532\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>J&#8217;ai utilis\u00e9 ma recette pr\u00e9f\u00e9r\u00e9e de biscuits au sucre mais avec quelques ajustements.<\/p>\n<p><img class = \"adjunto-miniatura tama\u00f1o-miniatura sp-no-webp\u201d alt=\u201dgalleta de flores\u201d height=\u201d300\u2033 width=\u201d300\u2033  data-lazy- src=\u201dhttps:\/\/iambaker.net\/wp-content\/uploads\/2011\/05\/6a00e551040fb7883401538ea8ab91970b-500wi-300\u00d7300.jpg\u201d\/> <\/p>\n<p>Ces biscuits sucr\u00e9s \u00e0 la rose sont tellement amusants et faciles \u00e0 pr\u00e9parer, et je suis ravi de pouvoir enfin partager la recette avec vous!<\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    biscuits au sucre <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-69353\">8<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 -\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre<\/span> <span class=\"wprm-recipe-ingredient-notes\">J&#8217;utilise sans sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">Sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">Oeufs entiers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">jaunes d&#8217;oeufs entiers<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Extrait de vanille<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Extrait d&#8217;amande<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">Farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Au batteur, battre le beurre et le sucre jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9, environ 2 minutes.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ajouter 2 \u0153ufs et 2 jaunes d&#8217;oeufs et m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ajouter l&#8217;extrait de vanille et d&#8217;amande;  m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un autre bol, tamisez la farine, le sel et la levure chimique.  Lentement (environ une tasse \u00e0 la fois), ajoutez la farine au m\u00e9lange de beurre et m\u00e9langez.  Vous pouvez utiliser un m\u00e9langeur ou non, cela d\u00e9pend simplement de votre force.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Habituellement, je ne m\u00e9lange que les ingr\u00e9dients jusqu&#8217;\u00e0 ce qu&#8217;ils soient combin\u00e9s, car j&#8217;ai entendu dire que si vous m\u00e9langez trop cette p\u00e2te, cela deviendra difficile.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Mettez la p\u00e2te dans un emballage Saran et r\u00e9frig\u00e9rez pendant au moins une heure.  Lorsque vous \u00eates pr\u00eat \u00e0 cuire, chauffez le four \u00e0 350 degr\u00e9s.  \u00c9talez la p\u00e2te, coupez les biscuits et faites cuire pendant 6-8 minutes.<\/p>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"500\" height=\"322\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173503_496_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>J&#8217;ai ajout\u00e9 du bicarbonate de soude pour aider \u00e0 garder le cookie lisse.  Lorsque la poudre \u00e0 p\u00e2te et le bicarbonate de soude sont dans une recette, la poudre \u00e0 p\u00e2te fait la majeure partie de la levure, tandis que le bicarbonate de soude ajoute surtout de la tendresse.<\/p>\n<p>Voici un lien vers la recette de cr\u00e8me au beurre que j&#8217;avais l&#8217;habitude de mettre sur les cookies:<\/p>\n<p>Cr\u00e8me au beurre \u00e0 cro\u00fbte parfaite<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"500\" height=\"340\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_611_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>J&#8217;ai \u00e9galement ajout\u00e9 une fine couche de gla\u00e7age au cookie avant d&#8217;ajouter la rose.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"500\" height=\"561\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_912_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>Je voulais faire les choses de cette fa\u00e7on pour deux raisons:<\/p>\n<p>1. La combinaison de gla\u00e7age et de biscuits est si douce que j&#8217;avais besoin d&#8217;un peu de saveur de biscuit.<\/p>\n<p>2. Je devais garder le biscuit humide car il lui fallait 24 \u00e0 48 heures pour s\u00e9cher jusqu&#8217;au stade empilable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"500\" height=\"418\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_49_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>J&#8217;ai trouv\u00e9 ces cookies encore plus d\u00e9licieux le troisi\u00e8me jour.<\/p>\n<p>Le quatri\u00e8me jour \u00e9tait le meilleur!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuit rose\" alt=\"biscuit rose\" width=\"320\" height=\"426\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_185_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>Au cas o\u00f9 quelqu&#8217;un le demanderait, j&#8217;ai utilis\u00e9 une pointe de 1M pour faire les roses givr\u00e9es.<\/p>\n<p>Commencez simplement au milieu et roulez une fois.<\/p>\n<p>Pour des instructions encore plus d\u00e9taill\u00e9es, consultez cet article.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"biscuits roses\" alt=\"biscuit rose\" width=\"500\" height=\"369\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577173504_179_Tutorial-Rose-Cookie.jpg\"\/><\/p>\n<p>Emballez-les et partagez-les avec quelqu&#8217;un que vous aimez!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces petits biscuits \u00e0 la rose sont ensuite amusant et facile \u00e0 faire, et je suis ravi de pouvoir enfin partager la recette avec vous! J&#8217;ai utilis\u00e9 ma recette pr\u00e9f\u00e9r\u00e9e de biscuits au sucre mais avec quelques ajustements.<\/p>\n","protected":false},"author":1,"featured_media":22130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[986,157,6870],"class_list":["post-22129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-cookie","tag-rose","tag-tutoriel"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=22129"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/22129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/22130"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=22129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=22129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=22129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}