{"id":21740,"date":"2020-06-30T14:01:52","date_gmt":"2020-06-30T14:01:52","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/"},"modified":"2020-06-30T14:01:52","modified_gmt":"2020-06-30T14:01:52","slug":"bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/","title":{"rendered":"Bolognaise de veau facile (la meilleure recette de sauce bolognaise)"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"The Cookie Rookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_363_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><em>La viande bolognaise est un plat de p\u00e2tes super savoureux avec une d\u00e9licieuse sauce \u00e0 la viande.  La sauce bolognaise est traditionnellement faite avec du b\u0153uf et servie avec des p\u00e2tes plates, et je pense que c&#8217;est la meilleure fa\u00e7on de le faire.  La viande est cuite \u00e0 la perfection, les p\u00e2tes sont incroyables et garnies de feuilles de basilic frais et de parmigiano-reggiano r\u00e2p\u00e9.  Ceci est la meilleure recette de sauce bolognaise et je ne peux pas en avoir assez!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38985 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Bolo\u00f1esa de ternera servida en un taz\u00f3n blanco con pan\" height=\"1022\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recette_de_viande_bolognaise\"><\/span><strong>Recette de viande bolognaise<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>Le b\u0153uf bolognais est un d\u00e9licieux plat italien qui met l&#8217;accent sur l&#8217;incroyable sauce bolognaise.  Servir avec des p\u00e2tes, garnir de basilic et de fromage, et vous avez un plat parfait!<\/em><\/p>\n<p>Cette recette de viande bolognaise est trop bonne.  J&#8217;adore un plat italien et celui-ci est si authentique.  La sauce bolognaise cuit lentement, mais au final \u00e7a vaut le coup.  Il sort si savoureux et savoureux!<\/p>\n<p>Faire cette recette est \u00e9galement tr\u00e8s facile, vous pouvez donc la pr\u00e9parer n&#8217;importe quel soir de la semaine.  Vous pouvez m\u00eame le faire \u00e0 l&#8217;avance et le stocker pendant quelques jours.  Cela fait que les d\u00eeners de semaine se d\u00e9roulent bien!  C&#8217;est la meilleure recette de sauce bolognaise et elle est absolument d\u00e9licieuse.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Faites cette recette de sauce \u00e0 la viande bolognaise facile pour un d\u00e9licieux d\u00eener italien!<\/strong><\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38982 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"La mejor receta de salsa bolo\u00f1esa servida en una cama de pasta con albahaca y queso\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_363_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38987 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Un plato de pasta bolo\u00f1esa servido con pan\" height=\"992\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_840_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"La_meilleure_recette_de_sauce_bolognaise\"><\/span><strong>La meilleure recette de sauce bolognaise<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Qu&#8217;est-ce qui en fait la meilleure recette de sauce bolognaise?  Ce n&#8217;est peut-\u00eatre pas directement d&#8217;Italie, mais je pense que \u00e7a a bon go\u00fbt!  C&#8217;est charnu, donc ce n&#8217;est pas comme les sauces tomates que j&#8217;ai vues trop souvent.  Il est fait avec des tomates Roma fra\u00eeches pour une saveur parfaite.<\/p>\n<p>La texture et la consistance de la sauce sont agr\u00e9ables et \u00e9paisses, pleines de bonnes choses!  C&#8217;est comme \u00e7a que la sauce bolognaise au boeuf DOIT \u00eatre, et c&#8217;est exactement comme \u00e7a que je l&#8217;ai faite.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38984 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Salsa bolo\u00f1esa mezclada con pasta, queso fresco rallado y albahaca\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_161_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38983 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Pasta con la mejor salsa bolo\u00f1esa\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_746_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quy_a-t-il_dans_une_sauce_bolognaise\"><\/span><strong>Qu&#8217;y a-t-il dans une sauce bolognaise?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>La bolognaise est une sauce italienne traditionnelle \u00e0 base de viande qui se compose g\u00e9n\u00e9ralement de b\u0153uf et parfois de porc.  Cette recette est compos\u00e9e de boeuf, tomates, carottes, oignons, vin blanc, lait entier, basilic et quelques autres ingr\u00e9dients.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Quel_type_de_pates_mangez-vous_avec_de_la_sauce_bolognaise\"><\/span><strong>Quel type de p\u00e2tes mangez-vous avec de la sauce bolognaise?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Traditionnellement, la sauce bolognaise est servie avec des tagliatelles, des lasagnes ou d&#8217;autres nouilles plates et larges.  Le spaghetti \u00e0 la bolognaise est probablement le moyen le plus populaire de le servir ici aux \u00c9tats-Unis.  Je recommande d&#8217;aller avec des p\u00e2tes plates comme mentionn\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38988 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Pasta bolo\u00f1esa en un taz\u00f3n blanco\" height=\"977\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_887_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38986 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Un plato de carne bolo\u00f1esa\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_152_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Combien_de_temps_faut-il_pour_cuire_la_sauce_bolognaise\"><\/span><strong>Combien de temps faut-il pour cuire la sauce bolognaise?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>C&#8217;est une sauce \u00e0 cuisson lente, il faudra donc quelques heures pour une cuisson compl\u00e8te.  Le temps de cuisson total est d&#8217;environ 3 heures.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Combien_de_temps_pouvez-vous_conserver_la_sauce_bolognaise_au_refrigerateur\"><\/span><strong>Combien de temps pouvez-vous conserver la sauce bolognaise au r\u00e9frig\u00e9rateur?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cette recette de sauce bolognaise peut \u00eatre conserv\u00e9e au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 3 jours ou au cong\u00e9lateur jusqu&#8217;\u00e0 2 mois.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-38989 size-full sp-no-webp lazy\" title=\"Bolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\" alt=\"Tenedor pegado en un taz\u00f3n de carne bolo\u00f1esa\" height=\"1029\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577455083_249_Bolonesa-de-ternera-facil-la-mejor-receta-de-salsa-bolonesa.jpg\"\/><\/p>\n<p>J&#8217;adore cette recette de viande bolognaise!  Il est si savoureux, parfait pour un d\u00eener simple qu&#8217;il se sent vraiment sp\u00e9cial.  Peut-\u00eatre la meilleure recette de sauce bolognaise en dehors de l&#8217;Italie.  Je sais que tu vas l&#8217;adorer.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Consultez la fiche de recette ci-dessous pour savoir comment pr\u00e9parer la meilleure recette de sauce bolognaise.  Prendre plaisir!<\/strong><\/p>\n<\/blockquote>\n<p><strong>Si vous aimez cette viande bolognaise, essayez \u00e9galement ces autres recettes italiennes:<\/strong><\/p>\n<p><img style = \"border-width: 10px; border-style: solid; border-color: #ffffff;\" clase = \"accesorio-200\u00d7200 tama\u00f1o-200\u00d7200 sp-no-webp\u201d alt=\u201dBolo\u00f1esa de ternera es una deliciosa salsa a base de carne servida con pasta y cubierta con albahaca y queso reci\u00e9n rallado. \u00a1Esta es la mejor receta de salsa bolo\u00f1esa fuera de Italia!\u201d height=\u201d200\u2033 width=\u201d200\u2033  src=\u201dhttps:\/\/www.thecookierookie.com\/wp-content\/uploads\/2018\/06\/beef-bolognese-recipe-4-of-8-500\u00d7500.jpg\u201d\/><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Plat principal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">italien<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">Heures<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">Heures<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38990 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"38990\" aria-label=\"Adjust recipe servings\">4 4<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">987<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Becky Hardin &#8211; La novice des cookies<\/span><\/p>\n<p>Le b\u0153uf bolognais est une d\u00e9licieuse sauce \u00e0 base de viande servie avec des p\u00e2tes et garnie de basilic et de fromage fra\u00eechement r\u00e2p\u00e9.  C&#8217;est la meilleure recette de sauce bolognaise en dehors de l&#8217;Italie!<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">12<\/span> <span class=\"wprm-recipe-ingredient-name\">feuilles de basilic frais<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">moyen large<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">huile d&#8217;olive extra vierge<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sans sel, divis\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-name\">petit oignon jaune<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pel\u00e9 et hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">carotte hach\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">C\u00e9leri rap\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optionnel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">livre<\/span> <span class=\"wprm-recipe-ingredient-name\">viande hach\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">Sel casher<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">vin blanc sec<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">un bon vin \u00e0 boire<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">lait entier<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">grilles de noix de muscade enti\u00e8res<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">Bo\u00eete de 28 onces de tomates roms italiennes import\u00e9es (de pr\u00e9f\u00e9rence San Marzano)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">Pour servir:<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">livre<\/span> <span class=\"wprm-recipe-ingredient-name\">P\u00e2tes<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cuit selon les instructions sur l&#8217;emballage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">Parmigiano-Reggiano fra\u00eechement r\u00e2p\u00e9<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-38990-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placez une casserole \u00e0 fond \u00e9pais ou un four hollandais \u00e0 feu moyen.  Ajouter l&#8217;huile d&#8217;olive et lorsque l&#8217;huile brille, mettre les feuilles de basilic dans l&#8217;huile.  Faites frire les feuilles jusqu&#8217;\u00e0 ce qu&#8217;elles soient croustillantes mais pas dor\u00e9es.  \u00c0 l&#8217;aide d&#8217;une cuill\u00e8re \u00e0 fentes, transf\u00e9rer les feuilles dans un plat tapiss\u00e9 de papier absorbant;  laisser de c\u00f4t\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter 2 cuill\u00e8res \u00e0 soupe de beurre \u00e0 l&#8217;huile.  Ajouter l&#8217;oignon hach\u00e9, la carotte et le c\u00e9leri et faire revenir jusqu&#8217;\u00e0 ce que les l\u00e9gumes soient l\u00e9g\u00e8rement dor\u00e9s.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le plat hach\u00e9 (d\u00e9chirer la viande pendant la cuisson) et poursuivre la cuisson jusqu&#8217;\u00e0 ce que la viande soit l\u00e9g\u00e8rement rose.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Assaisonner de sel et continuer \u00e0 cuire et remuer jusqu&#8217;\u00e0 ce que le plat moulu soit compl\u00e8tement cuit.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le vin et cuire jusqu&#8217;\u00e0 ce qu&#8217;il soit presque \u00e9vapor\u00e9, remuer de temps en temps.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Versez le lait et ajoutez 2 grilles de muscade r\u00e2p\u00e9e (grattez deux fois la muscade fra\u00eeche sur une r\u00e2pe \/ zeste).  Cuire en remuant fr\u00e9quemment jusqu&#8217;\u00e0 ce que le lait se soit presque \u00e9vapor\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un bol moyen, coupez les tomates en gros morceaux et ajoutez-les \u00e0 la casserole.  Encore une fois, assaisonnez avec du sel.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Porter les tomates \u00e0 \u00e9bullition douce et allumer le feu au r\u00e9glage le plus bas.  La sauce devrait \u00e0 peine mijoter.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire \u00e0 d\u00e9couvert pendant 3 heures, en remuant toutes les 10 \u00e0 15 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Si le liquide s&#8217;\u00e9vapore compl\u00e8tement dans les 3 heures, ajoutez \u00bd tasse d&#8217;eau au besoin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Apr\u00e8s 3 heures, assurez-vous que tout le liquide s&#8217;est \u00e9vapor\u00e9 avant de retirer la sauce du feu.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pour servir:<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Servir la bolognaise sur un lit de p\u00e2tes et d\u00e9corer avec 2-3 feuilles de basilic frit sur le dessus.  Servir avec du Parmigiano-Reggiano r\u00e2p\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-38990-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prendre plaisir!<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"display: block;\">Rendement: Produit suffisamment pour 1 livre de p\u00e2tes s\u00e8ches.  Remarque: La sauce peut \u00eatre pr\u00e9par\u00e9e jusqu&#8217;\u00e0 3 jours \u00e0 l&#8217;avance si elle est r\u00e9frig\u00e9r\u00e9e et conserv\u00e9e dans un r\u00e9cipient herm\u00e9tique (sans le basilic frit).  Ou il restera gel\u00e9 jusqu&#8217;\u00e0 2 mois.<\/span><\/p>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">987<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">38<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">seize<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">106<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">447<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1285<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7 7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2165<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">vingt<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">162<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6,4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#Recette_de_viande_bolognaise\" >Recette de viande bolognaise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#La_meilleure_recette_de_sauce_bolognaise\" >La meilleure recette de sauce bolognaise<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#Quy_a-t-il_dans_une_sauce_bolognaise\" >Qu&#8217;y a-t-il dans une sauce bolognaise?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#Quel_type_de_pates_mangez-vous_avec_de_la_sauce_bolognaise\" >Quel type de p\u00e2tes mangez-vous avec de la sauce bolognaise?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#Combien_de_temps_faut-il_pour_cuire_la_sauce_bolognaise\" >Combien de temps faut-il pour cuire la sauce bolognaise?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/bolognaise-de-veau-facile-la-meilleure-recette-de-sauce-bolognaise\/#Combien_de_temps_pouvez-vous_conserver_la_sauce_bolognaise_au_refrigerateur\" >Combien de temps pouvez-vous conserver la sauce bolognaise au r\u00e9frig\u00e9rateur?<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La viande bolognaise est un plat de p\u00e2tes super savoureux avec une d\u00e9licieuse sauce \u00e0 la viande. La sauce bolognaise est traditionnellement faite avec du b\u0153uf et servie avec des p\u00e2tes plates, et je pense que c&#8217;est la meilleure fa\u00e7on de le faire. La viande est cuite \u00e0 la perfection, les p\u00e2tes sont incroyables et &hellip;<\/p>\n","protected":false},"author":1,"featured_media":21741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[542,216,15,23,155,5076],"class_list":["post-21740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-bolognaise","tag-facile","tag-meilleure","tag-recette","tag-sauce","tag-veau"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=21740"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/21741"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=21740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=21740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=21740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}