{"id":21668,"date":"2020-06-30T13:52:50","date_gmt":"2020-06-30T13:52:50","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/tendance-barres-blondes-salees-au-caramel-ecossais\/"},"modified":"2020-06-30T13:52:50","modified_gmt":"2020-06-30T13:52:50","slug":"tendance-barres-blondes-salees-au-caramel-ecossais","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/tendance-barres-blondes-salees-au-caramel-ecossais\/","title":{"rendered":"Tendance: Barres blondes sal\u00e9es au caramel \u00e9cossais"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Tendance: Barres blondes sal\u00e9es au caramel \u00e9cossais\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/77347\/confeccion-de-tendencia-barras-de-blondie-de-butterscotch-salados.jpg\"\/><\/p>\n<p> <i class=\"sf-icon-favorite\" style=\"color:#ffffff;\"\/> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Favori<\/span> <\/p>\n<p><img data-attachment-id=\"8807\" data-permalink=\"https:\/\/www.31daily.com\/butterscotch-blondie-bars\/butterscotch-blondies-4\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-blondies-4.jpg\" data-orig-size=\"735,1065\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"Trending Confection: Salted Butterscotch Blondie Bars | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Bien que les origines des Blondie Bars soient quelque peu obscures, Butterscotch Blondie Bars ne l&#8217;est pas tant, gr\u00e2ce \u00e0 un int\u00e9r\u00eat croissant pour les confiseries cuites dans les boulangeries qui se d\u00e9veloppent dans tout le pays.<\/p>\n<p>Confection tendance: barres blondes sal\u00e9es au caramel \u00e9cossais |  31Daily.com<\/p>\n<div class=\" banner=\"\" mobile=\"\"\/>\n<p>  \u201dData-medium-file =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-blondies-4-690onock460.jpg \u201ddata-large-file =\u201d https: \/ \/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-blondies-4-735 ancla480.jpg \u201dclass =\u201d aligncenter size-full wp-image-8807 \u2033 src = \u201dhttps: \/\/ cookrecetasdepostres .net \/ wp-content \/ uploads \/ 2019\/04 \/ wordpressomatic \/ Butterscotch-blondies-4.jpg5ca551954a558.jpg \u201dalt =\u201d Tendance: Barres blondes au caramel sal\u00e9 |  31Daily.com \u201dwidth =\u201d 735 \u2033 height = \u201d1065 \u2033><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Bien que les origines des bars Blondie soient quelque peu obscures, <em><strong>Barres Blondie au caramel \u00e9cossais<\/strong><\/em>  Pas tant que \u00e7a, merci pour l&#8217;int\u00e9r\u00eat croissant pour les produits de boulangerie des boulangeries qui font leur apparition \u00e0 travers le pays.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Avec des origines peu claires, les barres blondie peuvent \u00eatre l&#8217;anc\u00eatre du brownie au chocolat bien-aim\u00e9.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Selon Andrew F. Smith dans <strong><em>L&#8217;Oxford Companion \u00e0 American Food and Drink, las<\/em><\/strong>  les blondes peuvent \u00eatre le brownie original.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c0 la fin du 19e si\u00e8cle, les premi\u00e8res recettes de brownies \u00e9taient &#8220;brunes&#8221; en raison de l&#8217;ajout de m\u00e9lasse.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Le chocolat n&#8217;a \u00e9t\u00e9 introduit qu&#8217;au d\u00e9but du XXe si\u00e8cle.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vers le milieu du si\u00e8cle, les brownies \u00e0 la m\u00e9lasse sont devenus connus sous le nom de brownies blonds.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Peu de temps apr\u00e8s, juste\u2026 des blondes ou des barres de blondie.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Avec l&#8217;introduction du chocolat, la popularit\u00e9 des brownies tels que nous les connaissons aujourd&#8217;hui a augment\u00e9.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Le d\u00e9bat blondie vs brownie ne sera probablement jamais d\u00e9cid\u00e9.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mon fils propose que nous ayons les deux r\u00e9guli\u00e8rement.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il devient tr\u00e8s bon dans ces &#8220;tests gustatifs&#8221;.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Si vous avez d\u00e9j\u00e0 visit\u00e9 <strong>d\u014c \u00e0 New York<\/strong> , un magasin de bonbons \u00e0 la p\u00e2te \u00e0 biscuits, ou comme ils aiment l&#8217;appeler &#8220;effrayant&#8221;, vous avez probablement vu leurs &#8220;Blondie Bars&#8221;, un r\u00e9gal sal\u00e9 au caramel.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ce ne sont pas les v\u00f4tres, mais un biscuit de bar blondie pr\u00e9f\u00e9r\u00e9 que j&#8217;aime faire dans notre maison.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Et c&#8217;est cette recette.<\/span> <\/p>\n<p><img data-attachment-id=\"8799\" data-permalink=\"https:\/\/www.31daily.com\/butterscotch-blondie-bars\/butterscotch-blondies-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/butterscotch-blondies-1.jpg\" data-orig-size=\"735,1251\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" plus=\"\" data-image-title=\"butterscotch-blondies-1\" data-image-description=\"\n\n\n\n<p>Bien que les origines des Blondie Bars soient quelque peu obscures, Butterscotch Blondie Bars ne l&#8217;est pas tant, gr\u00e2ce \u00e0 un int\u00e9r\u00eat croissant pour les confiseries cuites dans les boulangeries qui se d\u00e9veloppent dans tout le pays.<\/p>\n<p>Confection tendance: barres blondes sal\u00e9es au caramel \u00e9cossais |  31Daily.com<\/p>\n<p>  \u201dData-medium-file =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/butterscotch-blondies-1-690onock460.jpg \u201ddata-large-file =\u201d https: \/ \/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/butterscotch-blondies-1-735 ancla480.jpg \u201dclass =\u201d aligncenter size-full wp-image-8799 \u2033 src = \u201dhttps: \/\/ cookrecetasdepostres .net \/ wp-content \/ uploads \/ 2019\/04 \/ wordpressomatic \/ butterscotch-blondies-1.jpg5ca551968d6aa.jpg \u201dalt =\u201d Confections tendance: Barres blondes au caramel sal\u00e9 |  31Daily.com \u201dwidth =\u201d 735 \u2033 height = \u201d1251 \u2033><\/p>\n<p> <span class=\" notranslate=\"\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"\/>  Si vous voulez essayer les barres blondies et brownies, c&#8217;est mon <strong>recette<\/strong> favori de <strong>lutin<\/strong> Le chocolat, toujours pr\u00eat pour une bonne discussion, surtout quand il s&#8217;agit de brownies. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Blondie_Bars_Saucisses_Salees\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Blondie Bars Saucisses Sal\u00e9es<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Les_ingredients\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les ingr\u00e9dients<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 1\/4 tasse de cassonade tass\u00e9e <em>(Je pr\u00e9f\u00e8re la cassonade l\u00e9g\u00e8re)<\/em><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 tasse de beurre<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 oeufs<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 cuill\u00e8res \u00e0 caf\u00e9 de vanille<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  2 tasses de farine tout usage<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/4 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel casher<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 tasse de croustilles au caramel<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 tasse de p\u00e9pites de chocolat blanc<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 tasse de noix hach\u00e9es <em>(ou noix de choix)<\/em><\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Adresses\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Adresses<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Graisser et fariner un moule de 9 x 13 pouces.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Laisser de c\u00f4t\u00e9.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dans une casserole moyenne, chauffer la cassonade et le beurre \u00e0 feu moyen jusqu&#8217;\u00e0 dissolution du sucre, en remuant constamment.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Laisser refroidir jusqu&#8217;\u00e0 ti\u00e8de.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ajouter les \u0153ufs, un \u00e0 la fois, ajouter la vanille et bien m\u00e9langer.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ajouter la farine, la poudre \u00e0 p\u00e2te, le bicarbonate de soude et le sel.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pliez les croustilles et les noix hach\u00e9es en deux.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c9talez la p\u00e2te uniform\u00e9ment dans la po\u00eale pr\u00e9par\u00e9e, saupoudrez les copeaux restants et les noix hach\u00e9es.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuire au four \u00e0 350 degr\u00e9s pendant 25-30 minutes, jusqu&#8217;\u00e0 brun clair sur le dessus et sur les bords.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Desserrez avec un couteau sur les bords et refroidissez sur une grille.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Coupez en barres.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il devrait faire environ 36 bars.<\/span> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pin_it\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pin it<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img data-attachment-id=\"8824\" data-permalink=\"https:\/\/www.31daily.com\/butterscotch-blondie-bars\/butterscotch-blondie-bars-1\/\" data-orig-file=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-Blondie-Bars-1.jpg\" data-orig-size=\"735,1470\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Trending Confection: Salted Butterscotch Blondie Bars | 31Daily.com\" data-image-description=\"\n\n\n\n<p>Bien que les origines des Blondie Bars soient quelque peu obscures, Butterscotch Blondie Bars ne l&#8217;est pas tant, gr\u00e2ce \u00e0 un int\u00e9r\u00eat croissant pour les confiseries cuites dans les boulangeries qui se d\u00e9veloppent dans tout le pays.<\/p>\n<p>Confection tendance: barres blondes sal\u00e9es au caramel \u00e9cossais |  31Daily.com<\/p>\n<p>  \u201dData-medium-file =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-Blondie-Bars-1-690 ancla460.jpg \u201ddata-large-file =\u201d https : \/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-Blondie-Bars-1-735 ancla480.jpg \u201dclass =\u201d aligncenter size-full wp-image-8824 \u2033 src = \u201dhttps : \/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-Blondie-Bars-1.jpg5ca55197909fb.jpg \u201dalt =\u201d Confiseries tendance: barres Blondie au caramel sal\u00e9 |  31Daily.com \u201dwidth =\u201d 735 \u2033 height = \u201d1470 \u2033><\/p>\n<p> <script><\/script><\/p>\n<p>&#8220;\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tendance-barres-blondes-salees-au-caramel-ecossais\/#Blondie_Bars_Saucisses_Salees\" >Blondie Bars Saucisses Sal\u00e9es<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tendance-barres-blondes-salees-au-caramel-ecossais\/#Les_ingredients\" >Les ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tendance-barres-blondes-salees-au-caramel-ecossais\/#Adresses\" >Adresses<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tendance-barres-blondes-salees-au-caramel-ecossais\/#Pin_it\" >Pin it<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Favori \u201dData-medium-file =\u201d https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-blondies-4-690onock460.jpg \u201ddata-large-file =\u201d https: \/ \/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Butterscotch-blondies-4-735 ancla480.jpg \u201dclass =\u201d aligncenter size-full tie-image8807 \u2033 src = \u201dhttps: \/\/ cookrecetasdepostres .net \/ wp-content \/ uploads \/ 2019\/04 \/ wordpressomatic \/ Butterscotch-blondies-4.jpg5ca551954a558.jpg \u201dalt =\u201d Tendance: Barres blondes au caramel sal\u00e9 | 31Daily.com \u201dwidth =\u201d 735 \u2033 height = \u201d1065 \u2033> Bien que les origines des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":21669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[206,2938,827,1908,2567,2673],"class_list":["post-21668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-barres","tag-blondes","tag-caramel","tag-ecossais","tag-salees","tag-tendance"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=21668"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/21669"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=21668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=21668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=21668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}