{"id":21371,"date":"2020-06-30T13:15:51","date_gmt":"2020-06-30T13:15:51","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/"},"modified":"2020-06-30T13:15:51","modified_gmt":"2020-06-30T13:15:51","slug":"gratin-depinards-cocotte-cremeuse-aux-epinards","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/","title":{"rendered":"Gratin d&#8217;\u00e9pinards (cocotte cr\u00e9meuse aux \u00e9pinards)"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1020\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"The Cookie Rookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><em>Les \u00e9pinards gratin\u00e9s sont une recette de garniture au fromage et savoureuse, parfaite pour les vacances d&#8217;automne et les d\u00eeners.  Aussi connu comme une casserole cr\u00e9meuse aux \u00e9pinards, c&#8217;est un moyen facile d&#8217;obtenir tous les avantages pour la sant\u00e9 des \u00e9pinards dans un plat simple.  Les \u00e9pinards, le fromage, la cr\u00e8me et les condiments se m\u00e9langent pour cr\u00e9er un plat d\u00e9licieusement cuit, et la garniture de chapelure ajoute la texture parfaite!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39877 size-full sp-no-webp lazy\" title=\"La espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\" alt=\"Gratinado de espinacas en una cacerola azul con una cuchara para servir\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Gratin_depinards_%E2%80%93_Casserole_cremeuse_aux_epinards\"><\/span><strong>Gratin d&#8217;\u00e9pinards &#8211; Casserole cr\u00e9meuse aux \u00e9pinards<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>Les \u00e9pinards gratin\u00e9s (ou la cocotte cr\u00e9meuse aux \u00e9pinards) sont l&#8217;accompagnement parfait pour les vacances.  C&#8217;est plein d&#8217;\u00e9pinards sains ET plein de savoureux fromages!<\/em><\/p>\n<p>Cette recette de gratin d&#8217;\u00e9pinards est si bonne \u00e0 tant de niveaux.  Ce n&#8217;est pas souvent que vous entendez des gens commander plus d&#8217;\u00e9pinards, mais avec cette casserole cr\u00e9meuse aux \u00e9pinards, tout le monde voudra une seconde aide!<\/p>\n<p>Les \u00e9pinards, le fromage, la cr\u00e8me et plus sont m\u00e9lang\u00e9s dans une casserole et garnis d&#8217;un m\u00e9lange de chapelure et de fromage.  Cela ajoute de la texture aux \u00e9pinards avec de la cr\u00e8me en dessous, et ils sont tous cuits dans une po\u00eale \u00e0 \u00e9pinards chaude et p\u00e9tillante dont je ne peux tout simplement pas en avoir assez.<\/p>\n<p>C&#8217;est l&#8217;accompagnement parfait pour servir en vacances.  Il a des l\u00e9gumes sains \u00e0 sa base, mais il est recouvert de fromage pour le rendre plus d\u00e9licieux.  Ce combo me crie Thanksgiving!  Associe parfaitement la dinde, la farce, les haricots verts et plus encore.  Mettez une grande partie de cela dans votre assiette et profitez-en!  Tout le monde autour de la table l&#8217;adorera \u00e9galement.<\/p>\n<p style=\"text-align: center;\"><strong>Ce gratin d&#8217;\u00e9pinards au fromage est l&#8217;accompagnement parfait pour les f\u00eates.  Faites une casserole d&#8217;\u00e9pinards avec de la cr\u00e8me pour Thanksgiving, No\u00ebl ou tout d\u00eener d&#8217;automne!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39876 size-full sp-no-webp lazy\" title=\"La espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\" alt=\"Cazuela de espinacas a la crema con una mezcla de pan rallado y queso\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577766543_269_Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39879 size-full sp-no-webp lazy\" title=\"La espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\" alt=\"Gratinado de espinacas con queso en una fuente para horno\" height=\"1025\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577766543_182_Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_une_casserole_cremeuse_aux_epinards\"><\/span><strong>Comment faire une casserole cr\u00e9meuse aux \u00e9pinards<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le gratin aux \u00e9pinards et au fromage est une recette de garniture facile \u00e0 pr\u00e9parer pour n&#8217;importe quel repas.  Il suffit de m\u00e9langer quelques \u00e9l\u00e9ments et de les laisser cuire dans une casserole chaude et au fromage.<\/p>\n<p><strong>Comment faire une cocotte cr\u00e9meuse aux \u00e9pinards:<\/strong><\/p>\n<ol>\n<li>Avant de commencer, mettez les \u00e9pinards congel\u00e9s \u00e0 d\u00e9congeler (ou laissez-les d\u00e9congeler au r\u00e9frig\u00e9rateur)<\/li>\n<li>Commencez par pr\u00e9parer la chapelure (comme indiqu\u00e9 ci-dessous) et r\u00e9servez<\/li>\n<li>Pressez toute l&#8217;eau des \u00e9pinards d\u00e9congel\u00e9s<\/li>\n<li>Faire fondre le beurre dans une grande po\u00eale, ajouter les oignons et cuire 8 \u00e0 10 minutes<\/li>\n<li>Saupoudrer de farine et de muscade sur l&#8217;oignon et cuire 2 minutes de plus.<\/li>\n<li>R\u00e9duisez le feu, ajoutez le lait et la cr\u00e8me et remuez continuellement pour \u00e9paissir le m\u00e9lange.<\/li>\n<li>Ajouter des \u00e9pinards<\/li>\n<li>Ajouter le parmesan, le sel et le poivre et les flocons de piment rouge et m\u00e9langer<\/li>\n<li>Transf\u00e9rer le m\u00e9lange d&#8217;\u00e9pinards sur la plaque \u00e0 p\u00e2tisserie et garnir de chapelure et du reste du fromage.<\/li>\n<li>Gratin d&#8217;\u00e9pinards au four pendant 20 minutes \u00e0 425 \u00b0 F<\/li>\n<\/ol>\n<p>La casserole d&#8217;\u00e9pinards \u00e0 la cr\u00e8me devrait sortir chaude et p\u00e9tillante!  Voir la fiche de recette ci-dessous pour des instructions compl\u00e8tes.  Et regardez la vid\u00e9o pour voir le processus \u00e9tape par \u00e9tape.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39880 size-full sp-no-webp lazy\" title=\"La espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\" alt=\"Guarnici\u00f3n de espinacas a la crema\" height=\"1020\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577766543_390_Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recettes_de_garniture_de_Noel\"><\/span><strong>Recettes de garniture de No\u00ebl<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>J&#8217;ai partag\u00e9 de nombreuses recettes de vacances ici, mais il y a TOUJOURS de la place pour une nouvelle garniture de vacances sur la table.  Autant que j&#8217;aime faire les m\u00eames plats principaux de Thanksgiving chaque ann\u00e9e, il est bon d&#8217;ajouter des recettes diff\u00e9rentes pour changer les choses.  Et je suis toujours \u00e0 la recherche de diff\u00e9rents c\u00f4t\u00e9s pour servir pour le d\u00eener de No\u00ebl.<\/p>\n<p>Cette cocotte cr\u00e9meuse aux \u00e9pinards a \u00e9t\u00e9 faite pour les f\u00eates.  \u00c0 la base se trouvent les \u00e9pinards, un vert feuillu sain que nous devrions probablement tous manger davantage.  Mais il est m\u00e9lang\u00e9 avec de la cr\u00e8me et du fromage, recouvert de chapelure et cuit dans une casserole chaude et p\u00e9tillante.  Ai-je mentionn\u00e9 que c&#8217;est ringard?  Cette combinaison ne m&#8217;appelle qu&#8217;en vacances, quand je veux mes l\u00e9gumes, mais recouverte de quelque chose de super savoureux.<\/p>\n<p><strong>Voici certains de mes plats de vacances pr\u00e9f\u00e9r\u00e9s:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39878 size-full sp-no-webp lazy\" title=\"La espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\" alt=\"Un plato de gratinado de espinacas con queso\" height=\"1003\" width=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/12\/1577766543_159_Gratinado-de-espinacas-cazuela-de-espinacas-a-la-crema.jpg\"\/><\/p>\n<p>Ce gratin d&#8217;\u00e9pinards est trop bon pour ne pas le faire!  Avec du fromage, une garniture cr\u00e9meuse et saine aux \u00e9pinards et garnie de chapelure de fromage pour ajouter la texture parfaite.  Il y a beaucoup \u00e0 aimer dans cette recette de casserole cr\u00e9meuse aux \u00e9pinards.  Faites-le pour toutes les vacances ou tout simplement une belle nuit d&#8217;automne lorsque vous cherchez un plat d&#8217;accompagnement pour le d\u00eener.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Regardez la vid\u00e9o et consultez la fiche de recette ci-dessous pour plus de d\u00e9tails sur la fa\u00e7on de pr\u00e9parer une casserole cr\u00e9meuse aux \u00e9pinards.  Prendre plaisir!<\/strong><\/p>\n<\/blockquote>\n<p><em>Si vous aimez cette cocotte d&#8217;\u00e9pinards \u00e0 la cr\u00e8me, essayez ces autres recettes farcies aux \u00e9pinards:<\/em><\/p>\n<p><img style = \"border-width: 10px; border-style: solid; border-color: #ffffff;\" clase = \"accesorio-200\u00d7200 tama\u00f1o-200\u00d7200 sp-no-webp\u201d alt=\u201dLa espinaca gratinada es una receta cursi de guarnici\u00f3n perfecta para las vacaciones. Tambi\u00e9n conocida como cazuela de espinacas a la crema, \u00a1esta receta se hornea en un plato caliente y burbujeante lleno de sabor!\u201d height=\u201d200\u2033 width=\u201d200\u2033  data-lazy- src=\u201dhttps:\/\/www.thecookierookie.com\/wp-content\/uploads\/2018\/07\/spinach-gratin-2-of-5-200\u00d7200.jpg\u201d\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Gratin_depinards_%E2%80%93_Casserole_cremeuse_aux_epinards-2\"><\/span>Gratin d&#8217;\u00e9pinards &#8211; Casserole cr\u00e9meuse aux \u00e9pinards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Garnison<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">am\u00e9ricain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">vingt<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39881 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"39881\" aria-label=\"Adjust recipe servings\">8<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">400<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Becky Hardin &#8211; La novice des cookies<\/span><\/p>\n<p>Les \u00e9pinards gratin\u00e9s sont une recette de garniture au fromage parfaite pour les f\u00eates.  \u00c9galement connue sous le nom de cocotte cr\u00e9meuse aux \u00e9pinards, cette recette est cuite sur une assiette bouillonnante chaude pleine de saveur!<\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_la_garniture_de_chapelure\"><\/span>Pour la garniture de chapelure:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">chapelure fra\u00eeche<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage parmesan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bonne qualit\u00e9<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_gratin\"><\/span>Pour le gratin:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">Beurre sans sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">huile v\u00e9g\u00e9tale<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-name\">oignon jaune doux moyen<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e9pinards surgel\u00e9s<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">d\u00e9congel\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">cr\u00e8me \u00e9paisse<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">lait moiti\u00e9-moiti\u00e9 ou entier<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">4\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">muscade fra\u00eechement r\u00e2p\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Parmesan r\u00e2p\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bonne qualit\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage gruy\u00e8re r\u00e2p\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">feuilles de thym frais<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">sel casher<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">poivre noir fraichement moulu<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">flocons de piment rouge broy\u00e9s<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_la_garniture_de_chapelure-2\"><\/span>Pour la garniture de chapelure:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-39881-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Faire fondre le beurre dans un bol moyen allant au micro-ondes, retirer et laisser le beurre refroidir mais pas durcir.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un robot culinaire, appuyez sur 4 tranches de pain (meilleur sec) jusqu&#8217;\u00e0 ce que les miettes soient entre la taille du sable et du petit gravier.  Si la chapelure est trop humide, \u00e9talez-les sur une plaque \u00e0 p\u00e2tisserie \u00e0 rebords et placez-les dans un four pr\u00e9chauff\u00e9 \u00e0 300 \u00b0 F pendant 5 \u00e0 10 minutes.  Les miettes doivent \u00eatre s\u00e8ches mais pas cuites, car elles bruniront avec le gratin.  Regarde attentivement.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer le beurre fondu, la chapelure s\u00e8che et le parmesan;  laisser de c\u00f4t\u00e9.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_gratin-2\"><\/span>Pour le gratin:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-39881-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Chauffer le four \u00e0 425 \u00b0 F et vaporiser un gratin de 1\u00bd pinte ou un plat de cuisson avec un spray antiadh\u00e9sif.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pressez tout exc\u00e8s d&#8217;eau hors des \u00e9pinards d\u00e9congel\u00e9s, en vous assurant que presque toute l&#8217;eau est \u00e9limin\u00e9e.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Chauffer une grande po\u00eale et ajouter l&#8217;huile et le beurre \u00e0 feu moyen.  Lorsque le beurre cesse de bouillonner, ajoutez les oignons et faites cuire 7 \u00e0 9 minutes jusqu&#8217;\u00e0 ce qu&#8217;ils soient transparents et tendres.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Saupoudrer les oignons saut\u00e9s avec la farine et la muscade et cuire 2 minutes de plus en remuant continuellement.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Baisser le feu \u00e0 moyen-doux et ajouter la cr\u00e8me et demi et demi (ou le lait).  Remuer constamment jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter les \u00e9pinards (apr\u00e8s avoir \u00e9limin\u00e9 tout exc\u00e8s d&#8217;eau) et remuer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter \u00bc tasse de parmesan, sel, poivre et poivron rouge hach\u00e9.  Bien m\u00e9langer.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transf\u00e9rer le m\u00e9lange d&#8217;\u00e9pinards dans l&#8217;assiette pr\u00e9par\u00e9e et saupoudrer le quart de tasse de parmesan et le gruy\u00e8re restants.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire le gratin \u00e0 425 \u00b0 F, pendant 10 minutes.  Saupoudrer le dessus de la chapelure et cuire 10 minutes de plus ou jusqu&#8217;\u00e0 ce que le tout soit chaud et bouillonnant.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Retirer du four et servir imm\u00e9diatement.<\/p>\n<\/li>\n<li id=\"wprm-recipe-39881-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prendre plaisir!<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">400<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">19<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">88<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">647<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">470<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">une<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">13415<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6,7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">416<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Gratin_depinards_%E2%80%93_Casserole_cremeuse_aux_epinards\" >Gratin d&#8217;\u00e9pinards &#8211; Casserole cr\u00e9meuse aux \u00e9pinards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Comment_faire_une_casserole_cremeuse_aux_epinards\" >Comment faire une casserole cr\u00e9meuse aux \u00e9pinards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Recettes_de_garniture_de_Noel\" >Recettes de garniture de No\u00ebl<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Gratin_depinards_%E2%80%93_Casserole_cremeuse_aux_epinards-2\" >Gratin d&#8217;\u00e9pinards &#8211; Casserole cr\u00e9meuse aux \u00e9pinards<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Pour_la_garniture_de_chapelure\" >Pour la garniture de chapelure:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Pour_le_gratin\" >Pour le gratin:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Pour_la_garniture_de_chapelure-2\" >Pour la garniture de chapelure:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gratin-depinards-cocotte-cremeuse-aux-epinards\/#Pour_le_gratin-2\" >Pour le gratin:<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les \u00e9pinards gratin\u00e9s sont une recette de garniture au fromage et savoureuse, parfaite pour les vacances d&#8217;automne et les d\u00eeners. Aussi connu comme une casserole cr\u00e9meuse aux \u00e9pinards, c&#8217;est un moyen facile d&#8217;obtenir tous les avantages pour la sant\u00e9 des \u00e9pinards dans un plat simple. Les \u00e9pinards, le fromage, la cr\u00e8me et les condiments se &hellip;<\/p>\n","protected":false},"author":1,"featured_media":21373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,4043,517,3359,538,1091],"class_list":["post-21371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-cocotte","tag-cremeuse","tag-depinards","tag-epinards","tag-gratin"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=21371"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/21373"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=21371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=21371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=21371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}