{"id":21,"date":"2020-06-28T23:19:56","date_gmt":"2020-06-28T23:19:56","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-gaspacho-aux-cerises\/"},"modified":"2020-06-28T23:19:56","modified_gmt":"2020-06-28T23:19:56","slug":"recette-de-gaspacho-aux-cerises","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-gaspacho-aux-cerises\/","title":{"rendered":"Recette de gaspacho aux cerises"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"211\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de gaspacho aux cerises\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/88864\/receta-de-gazpacho-de-cereza.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  L&#8217;Espagne est le champion incontest\u00e9 des soupes froides.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous avez la bont\u00e9 d&#8217;un ail blanc de Malaga classique, la volupt\u00e9 cr\u00e9meuse du salmorejo, ainsi que le roi incontest\u00e9 de tous;<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho.<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cette sp\u00e9cialit\u00e9 andalouse est un incontournable pour tous ceux qui connaissent la chaleur estivale du sud de l&#8217;Espagne, et vous verrez s\u00fbrement les habitants \u00e9tancher leur soif avec un grand verre de ce jus de l\u00e9gumes en Espagne.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mon plat \u00e0 emporter pr\u00e9f\u00e9r\u00e9 comprend une poign\u00e9e de cerises dans le m\u00e9lange classique de tomates, poivrons, oignons et ail, ce qui porte la fra\u00eecheur de la soupe \u00e0 un tout nouveau niveau!<\/span> <\/p>\n<figure id=\"attachment_17433\" aria-describedby=\"caption-attachment-17433\" style=\"width: 640px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-17433 size-large lazy\" alt=\"Un bol de gaspacho aux cerises.\" width=\"1024\" height=\"683\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-1024x683.jpg 1024w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-300x200.jpg 300w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-768x512.jpg 768w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-600x400.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-1024x683.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho aux cerises &#8211; La soupe d&#8217;\u00e9t\u00e9 parfaite pour c\u00e9l\u00e9brer mes baies d&#8217;\u00e9t\u00e9 pr\u00e9f\u00e9r\u00e9es!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Source: Flickr<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Essayez-le comme une entr\u00e9e froide, un d\u00e9jeuner l\u00e9ger ou simplement une collation rapide et facile l&#8217;apr\u00e8s-midi pour les chaudes journ\u00e9es d&#8217;\u00e9t\u00e9!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pour les grands groupes, cette <em>Gaspacho<\/em> Il peut \u00eatre pr\u00e9par\u00e9 jusqu&#8217;\u00e0 trois jours avant et conserv\u00e9 au r\u00e9frig\u00e9rateur.<\/span> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recette_de_gaspacho_aux_cerises\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Recette de gaspacho aux cerises<\/strong><\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho aux cerises<\/span> <\/p>\n<p><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/07\/wordpressomatic\/cherry-gazpacho-1024x683.jpg\" width=\"205\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Temps de pr\u00e9paration<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  4 heures<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il est temps de cuisiner<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  25 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Temps total<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  4 heures 25 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Auteur: <span itemprop=\"author\">David Pope<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Type de recette: <span itemprop=\"recipeCategory\">Ap\u00e9ritif<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuisine: <span itemprop=\"recipeCuisine\">Espagnol<\/span><\/span> <\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 kilo de tomates italiennes m\u00fbres.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  250 grammes de cerises douces, hach\u00e9es.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 petit poivron vert, coup\u00e9 et hach\u00e9, \u00e9p\u00e9pin\u00e9.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 concombre, pel\u00e9 et hach\u00e9.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 petit oignon rouge, hach\u00e9 grossi\u00e8rement<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 gousse d&#8217;ail, tranch\u00e9e finement.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc tasse de vinaigre de x\u00e9r\u00e8s<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd tasse d&#8217;huile d&#8217;olive extra vierge.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bd tasse de feuilles de basilic.<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1\/2 tasse de pistaches, hach\u00e9es<\/span> <\/li>\n<\/ul>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les tomates blanchissent pour enlever la peau.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Coupez une petite croix au bas de chaque tomate et placez-la dans de l&#8217;eau bouillante pendant 30 secondes, puis placez-la dans un grand bol d&#8217;eau glac\u00e9e.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  La peau doit se d\u00e9tacher facilement.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Dans un grand bol, placer les tomates pel\u00e9es, les cerises, le poivron vert, le concombre, l&#8217;oignon et l&#8217;ail.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ajouter le vinaigre de x\u00e9r\u00e8s et l&#8217;huile d&#8217;olive, ainsi qu&#8217;une pinc\u00e9e de sel g\u00e9n\u00e9reux, et m\u00e9langer.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Laisser reposer \u00e0 temp\u00e9rature ambiante pendant au moins une heure.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c0 l&#8217;aide d&#8217;un m\u00e9langeur, r\u00e9duire en pur\u00e9e le m\u00e9lange jusqu&#8217;\u00e0 consistance lisse.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Selon la taille de votre m\u00e9langeur, cela peut \u00eatre n\u00e9cessaire par lots.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Couvrir et r\u00e9frig\u00e9rer pendant au moins trois heures, ou laisser au r\u00e9frig\u00e9rateur toute la nuit.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Servir froid, garni de feuilles de basilic et de pistaches hach\u00e9es, ainsi que d&#8217;un filet d&#8217;huile d&#8217;olive extra vierge.<\/span> <\/li>\n<\/ol>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  3.5.3251<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Avez-vous votre propre version pr\u00e9f\u00e9r\u00e9e de <em>Gaspacho<\/em> ?<\/strong><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Je pense que rien n&#8217;est meilleur que les cerises, mais si vous voulez diff\u00e9rer, laissez-moi un commentaire ci-dessous!<\/strong><\/span> <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Plus_de_delicieuses_recettes_de_gaspacho\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Plus de d\u00e9licieuses recettes de gaspacho<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul data-slot-rendered-dynamic=\"true\">\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho espagnol traditionnel<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette Gaspacho de l\u00e9gumes r\u00f4tis<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gaspacho de past\u00e8que<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  vert Gazpacho<\/span> <\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-gaspacho-aux-cerises\/#Recette_de_gaspacho_aux_cerises\" >Recette de gaspacho aux cerises<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-gaspacho-aux-cerises\/#Plus_de_delicieuses_recettes_de_gaspacho\" >Plus de d\u00e9licieuses recettes de gaspacho<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Espagne est le champion incontest\u00e9 des soupes froides. Vous avez la bont\u00e9 d&#8217;un ail blanc de Malaga classique, la volupt\u00e9 cr\u00e9meuse du salmorejo, ainsi que le roi incontest\u00e9 de tous; Gaspacho. Cette sp\u00e9cialit\u00e9 andalouse est un incontournable pour tous ceux qui connaissent la chaleur estivale du sud de l&#8217;Espagne, et vous verrez s\u00fbrement les habitants &hellip;<\/p>\n","protected":false},"author":1,"featured_media":22,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,38,37,23],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-cerises","tag-gaspacho","tag-recette"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/22"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}