{"id":2036,"date":"2020-06-29T01:35:15","date_gmt":"2020-06-29T01:35:15","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/tomate-farcie-au-fromage-feta-recette\/"},"modified":"2020-06-29T01:35:15","modified_gmt":"2020-06-29T01:35:15","slug":"tomate-farcie-au-fromage-feta-recette","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/tomate-farcie-au-fromage-feta-recette\/","title":{"rendered":"Tomate farcie au fromage feta recette"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Tomate farcie au fromage feta recette |  Go\u00fbt de la maison\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/02\/Receta-de-tomates-rellenos-con-queso-feta-Sabor-de.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>24 tomates cerises fermes<\/li>\n<li>3 onces de fromage \u00e0 la cr\u00e8me, ramolli<\/li>\n<li>1\/3 tasse de fromage feta \u00e9miett\u00e9<\/li>\n<li>1\/4 tasse de cr\u00e8me sure<\/li>\n<li>1 oignon vert, finement hach\u00e9<\/li>\n<li>3\/4 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron<\/li>\n<li>1\/8 \u00e0 1\/4 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9<\/li>\n<li>Poivre moulu grossier<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Coupez une fine tranche du haut de chaque tomate.  Retirez et jetez la pulpe.  Retournez les tomates dans du papier absorbant pour les \u00e9goutter.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Dans un petit bol, battre le fromage \u00e0 la cr\u00e8me, le feta, la cr\u00e8me sure, l&#8217;oignon, le jus de citron et l&#8217;origan jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.  Placer le m\u00e9lange dans un sac en plastique avec une fermeture solide;  d\u00e9coupez un petit trou dans un coin du sac.  Versez le m\u00e9lange dans les tomates.  Si d\u00e9sir\u00e9, saupoudrer de poivre noir.  R\u00e9frig\u00e9rer jusqu&#8217;au moment de servir.<\/span><\/li>\n<\/ul>\n<p> \t\t<b>Testez les conseils de cuisine<\/b><\/p>\n<li>Pour gagner du temps, vous pouvez pr\u00e9parer les tomates et remplir la nuit avant votre f\u00eate, puis remplir les tomates avant l&#8217;arriv\u00e9e des invit\u00e9s.<\/li>\n<li>Si vous n&#8217;avez pas d&#8217;origan sous la main, remplacez le basilic s\u00e9ch\u00e9.<\/li>\n<p>  \t\t\t \t\t\t\t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tomate-farcie-au-fromage-feta-recette\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tomate-farcie-au-fromage-feta-recette\/#Adresses\" >Adresses<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 24 tomates cerises fermes 3 onces de fromage \u00e0 la cr\u00e8me, ramolli 1\/3 tasse de fromage feta \u00e9miett\u00e9 1\/4 tasse de cr\u00e8me sure 1 oignon vert, finement hach\u00e9 3\/4 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron 1\/8 \u00e0 1\/4 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;origan s\u00e9ch\u00e9 Poivre moulu grossier Voir la recette Adresses Coupez une fine &hellip;<\/p>\n","protected":false},"author":1,"featured_media":2039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[610,1156,174,23,564],"class_list":["post-2036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-farcie","tag-feta","tag-fromage","tag-recette","tag-tomate"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=2036"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/2036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/2039"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}