{"id":19989,"date":"2020-06-30T10:21:57","date_gmt":"2020-06-30T10:21:57","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/roti-de-cotes-levees-italien\/"},"modified":"2020-06-30T10:21:57","modified_gmt":"2020-06-30T10:21:57","slug":"roti-de-cotes-levees-italien","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/roti-de-cotes-levees-italien\/","title":{"rendered":"R\u00f4ti de c\u00f4tes lev\u00e9es italien"},"content":{"rendered":"<p><\/p>\n<p>  R\u00f4ti de c\u00f4te de b\u0153uf Italiano, mmmmmmm.  Il n&#8217;y a rien de tel qu&#8217;un r\u00f4ti de c\u00f4tes roses parfaitement assaisonn\u00e9 \u00e0 l&#8217;int\u00e9rieur avec une cro\u00fbte croustillante \u00e0 l&#8217;ext\u00e9rieur pour compl\u00e9ter un festin de vacances ou une occasion sp\u00e9ciale. <\/p>\n<p>  Pour cette recette, j&#8217;ai fait une p\u00e2te compos\u00e9e de moutarde de Dijon, d&#8217;herbes, de piment jalape\u00f1o rouge, de gousses d&#8217;ail et d&#8217;huile d&#8217;olive.  Le parfum de la maison comme la c\u00f4te de b\u0153uf, \u00e9galement connu sous le nom de r\u00f4ti de c\u00f4tes lev\u00e9es, cuit est incroyable.  Au lieu de la sauce \u00e0 la cr\u00e8me de raifort habituelle, j&#8217;ai opt\u00e9 pour un beurre de gorgonzola aux herbes maison et servi avec du jambon de sauge envelopp\u00e9 de sauge. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-4613 lazy\" alt=\"  Caract\u00e9ristique Prime Rib Roast Italiano \" width=\"750\" height=\"500\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano-feature -750x500.jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4591 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano1 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano1-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4592 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano2 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano2-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4593 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano4 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano4-768x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4611 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano5 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano5-683x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4610 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano6 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano6-683x1024 .jpg \"\/> <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-4612 lazy\" alt=\"  R\u00f4ti de c\u00f4tes lev\u00e9es Italiano7 \" width=\" 682 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano7-683x1024 .jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Prime-Rib-Roast-Italiano4-150x150.jpg\" class=\"attachment- 150x150 tama\u00f1o-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Roti_de_cotes_levees_italien\"><\/span>  R\u00f4ti de c\u00f4tes lev\u00e9es italien <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>  La c\u00f4te de boeuf r\u00f4tie est faite avec une p\u00e2te compos\u00e9e de moutarde de Dijon, d&#8217;herbes, de piment jalape\u00f1o, d&#8217;ail et d&#8217;huile d&#8217;olive.  Ros\u00e9 rose \u00e0 l&#8217;int\u00e9rieur avec cro\u00fbte croustillante \u00e0 l&#8217;ext\u00e9rieur! <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-time-label wprm-recipe-prep-label-label \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  quinze <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm- block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">  3 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe- detalles-unidad-horas wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours \">  heures <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label \">  Temps total <\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"> <span class=\"wprm-recipe -detalles wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours \">  3 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm -recipe-total_time-unit wprm-recipe-total_timeunit-hours \">  heures <\/span> <span class=\" wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  quinze <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details- label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label \">  Cours: <\/span> <span class=\" wprm-recipe-course wprm-block-text-normal \">  D\u00eener, principal <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label \">  Cuisine: <\/span>  Am\u00e9ricain, italien  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-44107 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 44107 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin cuisine <\/span> <\/p>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Pr\u00e9chauffer le four \u00e0 450\u02daF.  Ajouter l&#8217;ail, le poivre, la moutarde et les herbes dans un robot culinaire et m\u00e9langer.  Ajouter lentement l&#8217;huile d&#8217;olive pour former une p\u00e2te \u00e9paisse. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Percer le r\u00f4ti partout avec un petit couteau pour permettre \u00e0 la p\u00e2te de moutarde de p\u00e9n\u00e9trer.  Frottez soigneusement ce m\u00e9lange sur le r\u00f4ti (c\u00f4te de c\u00f4tes vers le bas).  J&#8217;\u00e9vite le sel car les saveurs se condensent vraiment.  Assaisonnez plus tard, si n\u00e9cessaire. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Placer le c\u00f4t\u00e9 gras grill\u00e9 vers le haut sur une r\u00f4tissoire sur une grille pour permettre \u00e0 la graisse de s&#8217;\u00e9couler.  Mettez le r\u00f4ti au four et laissez-le dorer pendant 15 minutes, abaissez la temp\u00e9rature \u00e0 325 \u00b0 et r\u00f4tissez \u00e0 d\u00e9couvert jusqu&#8217;\u00e0 ce que le thermom\u00e8tre \u00e0 viande soit ins\u00e9r\u00e9 dans la partie la plus \u00e9paisse, loin de tout os, notez ce qui suit: <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal; \">\n<p>  Rare 120 \u00e0 125 \u00b0 F, Moyen Rare 130 \u00e0 135 \u00b0 F, Moyen 140 \u00e0 145 \u00b0 F, Moyen Bon 150 \u00e0 155 \u00b0 F, Bien fait 160 \u00b0 F et plus. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Au cours des 20 derni\u00e8res minutes de cuisson, ajoutez le bouillon de boeuf et le vin rouge au gril et poursuivez la cuisson. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Lorsque la temp\u00e9rature souhait\u00e9e est atteinte, retirer la viande et laisser reposer 15 minutes.  Pendant ce temps, grattez le fond de la l\u00e8chefrite avec un peu plus de bouillon de boeuf pour m\u00e9langer les morceaux et les morceaux sal\u00e9s qui ajoutent beaucoup de saveur \u00e0 la sauce.  R\u00e9server pour servir avec chaque tranche de c\u00f4te de b\u0153uf et enrober chaque tranche de beurre au fromage Herb Bleu. <\/p>\n<\/li>\n<\/ul>\n<p> Temp\u00e9rature de cuisson: Pr\u00e9chauffer le four \u00e0 450 \u00b0 F.Temp\u00e9ratures internes pour &#8230; <\/p>\n<ul>\n<li>  Rare 120 \u00e0 125 \u00b0 F <\/li>\n<li>  Moyenne Rare 130 \u00e0 135 \u00b0 F <\/li>\n<li>  Moyenne 140 \u00e0 145 \u00b0 F <\/li>\n<li>  Puits moyen 150 \u00e0 155 \u00b0 F <\/li>\n<li>  Bravo 160 \u00b0 F et plus <\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/roti-de-cotes-levees-italien\/#Roti_de_cotes_levees_italien\" >R\u00f4ti de c\u00f4tes lev\u00e9es italien<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f4ti de c\u00f4te de b\u0153uf Italiano, mmmmmmm. Il n&#8217;y a rien de tel qu&#8217;un r\u00f4ti de c\u00f4tes roses parfaitement assaisonn\u00e9 \u00e0 l&#8217;int\u00e9rieur avec une cro\u00fbte croustillante \u00e0 l&#8217;ext\u00e9rieur pour compl\u00e9ter un festin de vacances ou une occasion sp\u00e9ciale. Pour cette recette, j&#8217;ai fait une p\u00e2te compos\u00e9e de moutarde de Dijon, d&#8217;herbes, de piment jalape\u00f1o rouge, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1607,1337,1608,928],"class_list":["post-19989","post","type-post","status-publish","format-standard","hentry","category-avec-plaisir","tag-cotes","tag-italien","tag-levees","tag-roti"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19989"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19989\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}