{"id":19656,"date":"2020-06-30T09:36:13","date_gmt":"2020-06-30T09:36:13","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/tarte-aux-cerises-et-au-citron-vert\/"},"modified":"2020-06-30T09:36:13","modified_gmt":"2020-06-30T09:36:13","slug":"tarte-aux-cerises-et-au-citron-vert","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/tarte-aux-cerises-et-au-citron-vert\/","title":{"rendered":"tarte aux cerises et au citron vert"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"409\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"tarte aux cerises et au citron vert\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876063_450_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>Apr\u00e8s avoir fait ces cupcakes aux cerises et au citron vert, je n&#8217;ai pas cess\u00e9 d&#8217;y penser.  Peut-\u00eatre que \u00abpenser\u00bb n&#8217;est pas le meilleur monde.  Plus comme obs\u00e9der.  C&#8217;est de loin l&#8217;un des meilleurs cupcakes que j&#8217;ai jamais go\u00fbt\u00e9s, et maintenant &#8230; c&#8217;est un g\u00e2teau.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"attachment-thumbnail size-thumbnail sp-no-webp\" alt=\"Tarte aux cerises et au citron vert\" height=\"300\" width=\"300\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>Un g\u00e2teau simple garni de cerises.  C&#8217;est vraiment aussi simple;  Facile \u00e0 assembler, facile \u00e0 cuire, facile \u00e0 d\u00e9corer et tr\u00e8s facile \u00e0 manger.  En fait, c&#8217;est la deuxi\u00e8me tarte aux cerises et au citron vert que j&#8217;ai faite en 3 jours.<\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Cours:<\/span> <span class=\"wprm-recipe-course\">    Dessert <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine:<\/span> <span class=\"wprm-recipe-cuisine\">    am\u00e9ricain <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Mot-cl\u00e9:<\/span> <span class=\"wprm-recipe-keyword\">    tarte au citron vert \u00e0 la cr\u00e8me de cerise <\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Portions<\/span>: <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-70368\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">portions<\/span><\/p>\n<p> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Auteur<\/span>: <span class=\"wprm-recipe-details wprm-recipe-author\">Amanda Rettke<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage<\/span> <span class=\"wprm-recipe-ingredient-notes\">tamisage<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">de gros sel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">1 b\u00e2ton de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span> <span class=\"wprm-recipe-ingredient-notes\">temp\u00e9rature ambiante<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">lait entier<\/span> <span class=\"wprm-recipe-ingredient-notes\">temp\u00e9rature ambiante<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait de vanille pur<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">4 4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">jus de citron vert<\/span> <span class=\"wprm-recipe-ingredient-notes\">divis\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e9corces de citron<\/span><\/li>\n<\/ul>\n<p>Cr\u00e8me<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span> <span class=\"wprm-recipe-ingredient-notes\">bonbon<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">1 barre de beurre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">extrait d&#8217;amande<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"> <span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">C<\/span> <span class=\"wprm-recipe-ingredient-name\">jus de cerise au marasquin<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Chauffer le four \u00e0 350 degr\u00e9s.  Pr\u00e9parez deux moules \u00e0 g\u00e2teau ronds de 8 pouces.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un bol moyen, m\u00e9langer la farine, la levure chimique et le sel;  laisser de c\u00f4t\u00e9.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un batteur sur socle avec une pagaie, m\u00e9langer le beurre \u00e0 temp\u00e9rature ambiante et le sucre \u00e0 feu moyen-\u00e9lev\u00e9 jusqu&#8217;\u00e0 consistance lisse et duveteuse.  R\u00e9duisez la vitesse \u00e0 faible et ajoutez les \u0153ufs, un \u00e0 la fois, et m\u00e9langez jusqu&#8217;\u00e0 ce qu&#8217;ils soient combin\u00e9s.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ajouter la vanille, 2 cuill\u00e8res \u00e0 soupe de jus de citron et le lait et m\u00e9langer environ 30 secondes \u00e0 feu doux.  Ajouter lentement les ingr\u00e9dients secs et m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Retirer du mixeur puis plier le zeste de citron vert avec une spatule.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>R\u00e9partissez la p\u00e2te uniform\u00e9ment entre deux moules \u00e0 g\u00e2teau.  Cuire au four \u00e0 350 degr\u00e9s pendant environ 20-22 minutes, ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 soit retir\u00e9 propre.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Transf\u00e9rer les g\u00e2teaux en \u00e9tain sur une grille.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Utilisez un pinceau \u00e0 p\u00e2tisserie pour badigeonner la cuill\u00e8re \u00e0 soupe restante de jus de citron sur le dessus de chaque g\u00e2teau.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Laisser les g\u00e2teaux refroidir compl\u00e8tement et s\u00e9cher avant de les recouvrir de gla\u00e7age aux cerises.<\/p>\n<\/li>\n<\/ol>\n<p>Cr\u00e8me<\/p>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<p>Dans un batteur sur socle \u00e9quip\u00e9 d&#8217;un fouet, m\u00e9langer le sucre et le beurre.  M\u00e9langer \u00e0 basse vitesse jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9, puis augmenter la vitesse \u00e0 moyenne et battre encore 3 minutes.<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>Ajouter la saveur d&#8217;amande et le jus de cerise continuer \u00e0 battre \u00e0 vitesse moyenne pendant 1 minute de plus, en ajoutant plus<\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<p>jus si n\u00e9cessaire pour prolonger la consistance.<\/p>\n<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-44662 sp-no-webp lazy\" alt=\"Tarte aux cerises et au citron vert\" height=\"506\" width=\"500\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876063_520_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>Un g\u00e2teau simple garni de cerises.  C&#8217;est vraiment aussi simple;  facile \u00e0 assembler, facile \u00e0 cuire, facile \u00e0 d\u00e9corer et <em>ensuite<\/em> Facile \u00e0 manger.  En fait, c&#8217;est la deuxi\u00e8me tarte aux cerises et au citron vert que j&#8217;ai faite en 3 jours.<\/p>\n<p>C&#8217;est si bon<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-44663 sp-no-webp lazy\" alt=\"Tarte aux cerises et au citron vert \"height =\" 409 \"width =\" 600 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876063_450_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>Comme si le g\u00e2teau lui-m\u00eame n&#8217;\u00e9tait pas suffisant, cette cerise.<\/p>\n<p>\u00c0 un moment tr\u00e8s faible de ma vie, j&#8217;aurais pu le connecter directement \u00e0 ma bouche.  Je l&#8217;aime 13 fois.  Donner ou prendre.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-44664 sp-no-webp lazy\" alt=\"Gla\u00e7age \u00e0 la cr\u00e8me au beurre de cerise!\" height=\"546\" width=\"600\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876064_747_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>La combinaison de la tarte au citron vert et de la cr\u00e8me de cerise douce est suffisante pour affaiblir vos genoux.<\/p>\n<p>Alors asseyez-vous pendant que vous le mangez bien?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-44665 sp-no-webp lazy\" alt=\"Tarte aux cerises et au citron vert\" height=\"400\" width=\"600\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876064_212_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>La principale diff\u00e9rence entre le g\u00e2teau et les cupcakes \u00e9tait la texture;  Le g\u00e2teau m&#8217;a paru un peu plus \u00e9pais.  J&#8217;ai \u00e9galement ajout\u00e9 une cuill\u00e8re \u00e0 soupe suppl\u00e9mentaire de jus de citron au g\u00e2teau.<\/p>\n<p>Quelques conseils pour r\u00e9ussir:<\/p>\n<p>N&#8217;omettez pas l&#8217;extrait d&#8217;amande de la recette de la cr\u00e8me au beurre!  \u00c7a n&#8217;a pas le go\u00fbt des amandes, mais <em>Est-ce que<\/em> F\u00e9licite la cerise d&#8217;une mani\u00e8re incroyable.<\/p>\n<p>Il est important que vos ingr\u00e9dients soient \u00e0 temp\u00e9rature ambiante avant de les assembler et de les cuire.<\/p>\n<p>Ne m\u00e9langez pas la p\u00e2te \u00e0 g\u00e2teau!  (Ne parlant pas d&#8217;exp\u00e9rience ou quoi que ce soit, <em>Ahem<\/em>.)<\/p>\n<p>Assurez-vous que le jus de citron vert est fra\u00eechement press\u00e9.<\/p>\n<p>Badigeonner le jus de lime sur les g\u00e2teaux pendant qu&#8217;ils sont encore chauds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-44666 sp-no-webp lazy\" alt=\"Tarte aux cerises et au citron vert\" height=\"582\" width=\"500\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1578876064_281_pastel-de-cereza-y-lima.jpg\"\/><\/p>\n<p>J&#8217;insiste absolument pour que vous fassiez ce g\u00e2teau imm\u00e9diatement.  Bon, non <em>imm\u00e9diatement<\/em> imm\u00e9diatement, mais dans un proche avenir.  Appelez simplement votre meilleur ami et dites-lui de le faire pour vous.  Les meilleurs amis sont bons comme \u00e7a.  ?<\/p>\n<h6 class=\"vcard\"><span class=\"ez-toc-section\" id=\"rencontrer_Amanda_Rettke\"><\/span>rencontrer Amanda Rettke<span class=\"ez-toc-section-end\"><\/span><\/h6>\n<p>Amanda Rettke est la cr\u00e9atrice de I Am Baker et l&#8217;auteur \u00e0 succ\u00e8s de Surprise Inside Cakes: Amazing Cakes pour chaque occasion, avec un petit quelque chose en plus \u00e0 l&#8217;int\u00e9rieur.  Au cours de son aventure de blogueur de plus de 15 ans, il est apparu et a collabor\u00e9 avec Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life: beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn et Parade, pour n&#8217;en nommer que quelques-uns.<\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-6'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tarte-aux-cerises-et-au-citron-vert\/#rencontrer_Amanda_Rettke\" >rencontrer Amanda Rettke<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir fait ces cupcakes aux cerises et au citron vert, je n&#8217;ai pas cess\u00e9 d&#8217;y penser. Peut-\u00eatre que \u00abpenser\u00bb n&#8217;est pas le meilleur monde. Plus comme obs\u00e9der. C&#8217;est de loin l&#8217;un des meilleurs cupcakes que j&#8217;ai jamais go\u00fbt\u00e9s, et maintenant &#8230; c&#8217;est un g\u00e2teau. Un g\u00e2teau simple garni de cerises. C&#8217;est vraiment aussi simple; &hellip;<\/p>\n","protected":false},"author":1,"featured_media":19657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,38,219,263,220],"class_list":["post-19656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-cerises","tag-citron","tag-tarte","tag-vert"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19656"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/19657"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}