{"id":19563,"date":"2020-06-30T09:23:46","date_gmt":"2020-06-30T09:23:46","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/ahi-fume-au-beurre-compose\/"},"modified":"2020-06-30T09:23:46","modified_gmt":"2020-06-30T09:23:46","slug":"ahi-fume-au-beurre-compose","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/ahi-fume-au-beurre-compose\/","title":{"rendered":"Ahi fum\u00e9 au beurre compos\u00e9"},"content":{"rendered":"<p><\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-3293 lazy\" alt=\"  fonction-beurre-compos\u00e9-fum\u00e9 \" width=\" 640 \" height=\"640\" src=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/smoked-ahi-compound-butter-feature.jpg \"\/> <\/p>\n<p>  Le fumeur et le grill ont \u00e9t\u00e9 exag\u00e9r\u00e9s avec des collations savoureuses.  La nuit derni\u00e8re, nous voulions du thon Ahi noirci et avons d\u00e9cid\u00e9 de le fumer et de le r\u00f4tir \u00e0 la place.  Avec un peu de beurre compos\u00e9 que j&#8217;avais d&#8217;un pr\u00e9c\u00e9dent d\u00eener de Rib Eye toujours \u00e0 port\u00e9e de main dans le r\u00e9frig\u00e9rateur, nous l&#8217;avons utilis\u00e9 pour pr\u00e9parer le noircissement avec les \u00e9pices et le reste a \u00e9t\u00e9 vers\u00e9 dans le riz et farci avec une fourchette pour enrober.  Une bonne salade et nous \u00e9tions pr\u00eats. <\/p>\n<p>  Les copeaux de bois que nous avons utilis\u00e9s pour le fumeur \u00e9taient des noix de p\u00e9can, ce qui a donn\u00e9 \u00e0 l&#8217;\u00e9pice noircie un doux \u00e9quilibre.  Il a donn\u00e9 la meilleure saveur et l&#8217;odeur subtile au thon \u00e0 nageoires jaunes et lorsque le beurre composite a \u00e9t\u00e9 introduit et fondu sur le dessus, la pr\u00e9sentation et la saveur du r\u00f4ti \u00e9taient incroyables. <\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-large wp-image-3294 lazy\" alt=\"  compos\u00e9 de beurre fum\u00e9 \" width=\" 768 \" height=\" 1024 \" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/smoked-ahi-compound-butter-768x1024 .jpg \"\/> <img loading=\"lazy\" decoding=\"async\" class=\" aligncenter size-large wp-image-3295  lazy\" alt=\"  assiette de beurre fum\u00e9 \" width=\"768\" height=\"1024\" src=\" http: \/\/ cocinarrecetasdepostres. net \/ wp-content \/ uploads \/ 2019\/04 \/ wordpressomatic \/ smoked-ahi-compound-butter-plate-768x1024.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/smoked-ahi-compound-butter-feature-150x150.jpg\" class=\" archivo adjunto-150x150 tama\u00f1o-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Ahi_fume_au_beurre_compose\"><\/span>  Ahi fum\u00e9 au beurre compos\u00e9 <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-tiempo-etiqueta-wprm-recipe-prep-tiempo-etiqueta \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes \">  6 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe- unidad prep_wprm-recipe-prep_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block -despu\u00e9s del texto wprm-recipe-time-label wprm-recipe-cook-time-label \">  temps de cuisson <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">  6 <\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details -minutos wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">  Temps total <\/span> <span class=\"wprm- tiempo de receta wprm-block-text-normal \"> <span class=\" wprm-rec ipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  12 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm- recipe-total_time-unit wprm-recipe-total_timeunit-minutes \">  min <\/span> <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-45151 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 45151 \">  deux <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-name \">  Tranches de thon l\u00e0-bas <\/span> <span class=\" wprm-recipe -nota-notas-wprm-recipe-ingrediente-notas-se desvaneci\u00f3 \">  1\/4 \u2033 d&#8217;\u00e9paisseur <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  3 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm-recipe-ingredients -name \">  Assaisonnement de fruits de mer noirci <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients- cantidad \">  1\/4 <\/span>  tasse de beurre compos\u00e9 fondu plus 2 cuill\u00e8res \u00e0 soupe pour un usage s\u00e9par\u00e9  <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Placez les copeaux de noix de p\u00e9can dans le fumoir de votre gril.  Suivez les instructions de votre gril pour ce faire. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Rincer \u00e0 l&#8217;eau froide et s\u00e9cher le thon avec une serviette en papier. <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list- style-type: decimal; \">\n<p>  Badigeonner les tranches de thon Ahi du beurre compos\u00e9 fondu, puis garnir du m\u00e9lange d&#8217;\u00e9pices des deux c\u00f4t\u00e9s. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Faire griller \u00e0 puissance \u00e9lev\u00e9e pendant 3 minutes de chaque c\u00f4t\u00e9. <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal; \">\n<p>  Servir avec du riz qui a \u00e9t\u00e9 doucement m\u00e9lang\u00e9 avec le reste du beurre compos\u00e9 et une salade pour un bon repas. <\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/ahi-fume-au-beurre-compose\/#Ahi_fume_au_beurre_compose\" >Ahi fum\u00e9 au beurre compos\u00e9<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le fumeur et le grill ont \u00e9t\u00e9 exag\u00e9r\u00e9s avec des collations savoureuses. La nuit derni\u00e8re, nous voulions du thon Ahi noirci et avons d\u00e9cid\u00e9 de le fumer et de le r\u00f4tir \u00e0 la place. Avec un peu de beurre compos\u00e9 que j&#8217;avais d&#8217;un pr\u00e9c\u00e9dent d\u00eener de Rib Eye toujours \u00e0 port\u00e9e de main dans le &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[5412,171,6025,2103],"class_list":["post-19563","post","type-post","status-publish","format-standard","hentry","category-avec-plaisir","tag-ahi","tag-beurre","tag-compose","tag-fume"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19563"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19563\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}