{"id":19466,"date":"2020-06-30T09:09:45","date_gmt":"2020-06-30T09:09:45","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/recette-saumon-bourbon-brown-sugar\/"},"modified":"2020-06-30T09:09:45","modified_gmt":"2020-06-30T09:09:45","slug":"recette-saumon-bourbon-brown-sugar","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/","title":{"rendered":"Recette Saumon Bourbon Brown Sugar"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"719\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"The Cookie Rookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><em>Cette recette de saumon et de cassonade est si simple mais si d\u00e9licieuse!  Commencez par une marinade de saumon avec de la cassonade, de la sauce soja et du bourbon pour ajouter beaucoup de saveur.  Apr\u00e8s avoir marin\u00e9, glac\u00e9 et cuit, vous aurez le saumon glac\u00e9 \u00e0 la cassonade parfait que tout le monde est s\u00fbr d&#8217;aimer!<\/em><\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-51847 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"Le saumon cassonade glac\u00e9 au bourbon est vers\u00e9 avec une cuill\u00e8re \"height =\" 1140 \"width =\" 800 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Saumon_au_sucre_brun\"><\/span><strong>Saumon au sucre brun <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>Cette recette de saumon cassonade au sucre brun est l&#8217;une de mes pr\u00e9f\u00e9r\u00e9es.  Mariner, r\u00f4tir les noix, napper, cuire et le tour est jou\u00e9 en quelques \u00e9tapes faciles!<\/em><\/p>\n<p>Quand je vivais en Floride, j&#8217;aimais les fruits de mer frais.  Je suis revenu pour une visite r\u00e9cemment, et Pat et moi avons vraiment appr\u00e9ci\u00e9 les fruits de mer, en mangeant autant que possible.  Le saumon l\u00e0-bas est tellement bon.  Le Missouri est une histoire assez diff\u00e9rente en ce qui concerne les fruits de mer, mais je suis pr\u00eat \u00e0 l&#8217;essayer. <\/p>\n<p>Cette recette de saumon cassonade au sucre brun est un bon point de d\u00e9part.  C&#8217;est une recette tellement simple et pleine de saveurs!  Il a le bon \u00e9quilibre entre sucr\u00e9 et \u00e9pic\u00e9, et la texture est parfaite.  J&#8217;adore la fa\u00e7on dont les noix grill\u00e9es cr\u00e9ent une couche croustillante sur le dessus.  Je te le dis, c&#8217;est tellement d\u00e9licieux!<\/p>\n<p>Ce saumon glac\u00e9 au sucre brun commence par un peu de marinade, puis nous ajoutons de plus en plus de saveur avec du gla\u00e7age tout au long du processus de cuisson.  Et bien s\u00fbr, la couche de noix de p\u00e9can sur le dessus le compl\u00e8te parfaitement.  C&#8217;est le d\u00eener simple parfait \u00e0 faire \u00e0 tout moment!<\/p>\n<blockquote>\n<p style=\"text-align: center;\">Cette recette de saumon cassonade au sucre brun est si simple, si d\u00e9licieuse et si facile \u00e0 pr\u00e9parer!<\/p>\n<\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51846 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"Vue a\u00e9rienne de saumon bourbon avec salade\" height=\"1201\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001886_217_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51849 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"Saumon Bourbon sur plaque aux asperges\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001886_803_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Saumon_glace_au_sucre_brun_Bourbon\"><\/span><strong>Saumon glac\u00e9 au sucre brun Bourbon<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: left;\">La star de cette d\u00e9licieuse recette de saumon \u00e0 la cassonade est la marinade de saumon \u00e0 la cassonade, au bourbon et \u00e0 la sauce soja.  La saveur est assez douce, mais \u00e9quilibr\u00e9e par la sauce de soja sal\u00e9e et le bourbon doux.  Nous l&#8217;utilisons d&#8217;abord pour faire mariner les filets de saumon pendant quelques heures.  Ensuite, nous prenons le m\u00eame m\u00e9lange, le chauffons, le laisser \u00e9paissir et l&#8217;utiliser comme gla\u00e7age pour le saumon avant et pendant le processus de cuisson.  Donc, ce saumon glac\u00e9 au sucre brun a vraiment toute la saveur!<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Saumon_marine_a_la_cassonade\"><\/span><strong>Saumon marin\u00e9 \u00e0 la cassonade <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Cette marinade de saumon avec sauce soja, cassonade et bourbon donne \u00e0 ce poisson la saveur la plus surprenante.  Le fait que nous puissions l&#8217;utiliser comme marinade et gla\u00e7age signifie qu&#8217;il fonctionne \u00e0 double usage.  Bien s\u00fbr, il y a quelques autres ingr\u00e9dients dans le m\u00e9lange pour vraiment parfaire la saveur.<\/p>\n<p><strong>Que contient ce saumon marin\u00e9 \/ glac\u00e9:<\/strong><\/p>\n<ul>\n<li>cassonade<\/li>\n<li>Sauce de soja<\/li>\n<li>sauce Worcestershire<\/li>\n<li>Ail<\/li>\n<li>Bourbon (facultatif)<\/li>\n<li>Poivre noir<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51845 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"salade de saumon sur plaque\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001886_709_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51848 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"Image en gros plan du saumon bourbon avec cro\u00fbte de noix\" height=\"562\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001886_906_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_du_saumon_avec_de_la_cassonade\"><\/span><strong>Comment faire du saumon avec de la cassonade<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Le saumon est devenu l&#8217;une de mes choses pr\u00e9f\u00e9r\u00e9es \u00e0 cuisiner, simplement parce qu&#8217;il est SI facile \u00e0 faire, peu importe comment vous le faites.  La cuisson ne prend pas longtemps et vous pouvez vraiment changer la saveur avec diff\u00e9rentes marinades, gla\u00e7ages, condiments, etc.  Cette recette de saumon au sucre brun est une des pr\u00e9f\u00e9r\u00e9es car elle a TOUTE la saveur.  Je peux \u00e0 peine croire \u00e0 quel point il est simple de faire quelque chose de si savoureux!<\/p>\n<p><strong>Comment faire du saumon avec de la cassonade Bourbon:<\/strong><\/p>\n<ol>\n<li>Commencez par faire la marinade.  M\u00e9langer la cassonade, la sauce soya, le bourbon, la sauce Worcestershire, l&#8217;ail et le poivre noir dans un bol.<\/li>\n<li>Placez les filets de saumon dans un sac zipp\u00e9, puis versez la moiti\u00e9 de la sauce soja et fermez herm\u00e9tiquement.  R\u00e9servez l&#8217;autre moiti\u00e9 de la marinade pour plus tard, pour l&#8217;utiliser comme gla\u00e7age.<\/li>\n<li>Laissez le saumon mariner au r\u00e9frig\u00e9rateur pendant 1 \u00e0 3 heures, en retournant le sac toutes les 30 minutes environ pour vous assurer qu&#8217;il est marin\u00e9 uniform\u00e9ment.<\/li>\n<li>Lorsque vous \u00eates pr\u00eat \u00e0 commencer \u00e0 cuire le saumon, commencez \u00e0 travailler le gla\u00e7age.  Placer les restes de la marinade de saumon dans une casserole et chauffer sur la cuisini\u00e8re.  Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu et laisser mijoter jusqu&#8217;\u00e0 \u00e9paississement.<\/li>\n<li>Pendant le mijotage, pr\u00e9chauffez votre four \u00e0 400 \u00b0 F.<\/li>\n<li>Couvrir une plaque \u00e0 p\u00e2tisserie plate de papier parchemin et y d\u00e9poser les noix hach\u00e9es.  Faites-les griller au four pendant environ 3 \u00e0 5 minutes.<\/li>\n<li>Maintenant, couvrez une plaque \u00e0 p\u00e2tisserie de papier d&#8217;aluminium et placez les filets de saumon.  Saupoudrez les noix grill\u00e9es sur le dessus et appuyez doucement sur le saumon.  Badigeonner 1\/3 du gla\u00e7age \u00e0 la cassonade sur le dessus.<\/li>\n<li>Cuire le saumon \u00e0 400 \u00b0 F pendant 20-25 minutes.  Ajoutez une autre couche de gla\u00e7ure toutes les 8 \u00e0 10 minutes pour continuer \u00e0 ajouter plus de saveur.<\/li>\n<\/ol>\n<p>Ce saumon cassonade est si savoureux, si doux, si croustillant &#8230; il est juste d\u00e9licieux!  Servir avec des l\u00e9gumes, de la salade, du riz ou un autre plat pr\u00e9f\u00e9r\u00e9. <\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-51850 sp-no-webp lazy\" data-pin-description=\"This Brown Sugar Salmon recipe is so simple yet so delicious! Start with a salmon marinade with brown sugar, soy sauce, and bourbon to add lots of flavor. After marinating, glazing, and baking, you'll have the perfect brown sugar glazed salmon that everyone is sure to love!\" alt=\"fourchette remplie de saumon glac\u00e9 au bourbon\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001887_212_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<p style=\"text-align: left;\">Ce saumon glac\u00e9 au sucre brun Bourbon est si savoureux que je sais que vous allez l&#8217;adorer!<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Veuillez consulter la fiche de recette ci-dessous pour plus de d\u00e9tails sur la pr\u00e9paration du saumon cassonade.  Prendre plaisir!<\/strong><\/p>\n<\/blockquote>\n<p><strong>Si vous aimez ce saumon glac\u00e9 \u00e0 la cassonade, vous aimerez aussi nos autres recettes de saumon faciles:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" class=\"attachment-200x200 size-200x200 sp-no-webp\" height=\"200\" width=\"200\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579001887_909_Receta-Bourbon-Brown-Sugar-Salmon.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Recette_Saumon_Bourbon_Brown_Sugar\"><\/span>Recette Saumon Bourbon Brown Sugar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Plat principal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">Fruit de mer<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">vingt<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-33063 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"33063\" aria-label=\"Adjust recipe servings\">4 4<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">414<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Becky Hardin &#8211; La novice des cookies<\/span><\/p>\n<p>Cette recette de saumon et de cassonade est si simple mais si d\u00e9licieuse!  Commencez par une marinade de saumon avec de la cassonade, de la sauce soja et du bourbon pour ajouter beaucoup de saveur.  Apr\u00e8s avoir marin\u00e9, glac\u00e9 et cuit, vous aurez le saumon glac\u00e9 \u00e0 la cassonade parfait que tout le monde est s\u00fbr d&#8217;aimer!<\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C.<\/span> <span class=\"wprm-recipe-ingredient-name\">Cassonade &#8211; bien emball\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">C.<\/span> <span class=\"wprm-recipe-ingredient-name\">Sauce de soja<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">t.<\/span> <span class=\"wprm-recipe-ingredient-name\">sauce Worcestershire<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">t.<\/span> <span class=\"wprm-recipe-ingredient-name\">Ail hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">t.<\/span> <span class=\"wprm-recipe-ingredient-name\">Poivre noir<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">T.<\/span> <span class=\"wprm-recipe-ingredient-name\">Bourbon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opter pour.<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">C.<\/span> <span class=\"wprm-recipe-ingredient-name\">Noix hach\u00e9es &#8211; grill\u00e9es<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-name\">Filets de saumon<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">2-2 1\/2 lb.  en tout<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_la_marinade\"><\/span>Pour la marinade<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33063-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer tous les ingr\u00e9dients sauf les pacanes et le saumon dans un bol.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer la moiti\u00e9 de la marinade et du saumon dans un sac Ziploc: \u00e9vincer l&#8217;air et bien fermer le sac.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>R\u00e9server l&#8217;autre moiti\u00e9 de la marinade pour l&#8217;utiliser comme gla\u00e7age.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Faites mariner le saumon pendant 1 \u00e0 3 heures.  Retournez le sac toutes les 1\/2 heures environ pour mariner uniform\u00e9ment.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_glacage\"><\/span>Pour le gla\u00e7age<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33063-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer la moiti\u00e9 restante de la marinade dans une petite casserole sur la cuisini\u00e8re.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Porter \u00e0 \u00e9bullition, puis baisser la temp\u00e9rature \u00e0 basse temp\u00e9rature et laisser mijoter jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe et diminue l\u00e9g\u00e8rement.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pendant que le gla\u00e7age mijote, pr\u00e9chauffez le four \u00e0 400 degr\u00e9s.<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_la_vinaigrette_aux_noix\"><\/span>Pour la vinaigrette aux noix<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33063-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer les noix hach\u00e9es sur une plaque \u00e0 p\u00e2tisserie plate recouverte de papier d&#8217;aluminium ou de papier parchemin.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Faire griller la noix pendant 3-5 minutes jusqu&#8217;\u00e0 ce qu&#8217;elle noircisse un peu et commence \u00e0 sentir aussi bon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Regardez de pr\u00e8s: les noix peuvent br\u00fbler rapidement!<\/p>\n<\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_saumon\"><\/span>Pour le saumon<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-33063-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Couvrir une plaque \u00e0 p\u00e2tisserie ou une casserole de papier d&#8217;aluminium.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Vaporisez la po\u00eale recouverte de papier d&#8217;aluminium avec un enduit \u00e0 cuisson.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Retirer le saumon de la marinade et jeter la marinade.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer le saumon (peau vers le bas) dans la po\u00eale pr\u00e9par\u00e9e.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Saupoudrer le saumon avec les noix grill\u00e9es en pressant fermement les noix dans le saumon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Badigeonner ou \u00e9taler 1\/3 du gla\u00e7age sur le saumon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer le saumon au four.<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Re-glacer le saumon avec le gla\u00e7age toutes les 8-10 minutes (environ 3 fois).<\/p>\n<\/li>\n<li id=\"wprm-recipe-33063-step-3-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four \u00e0 400 degr\u00e9s pendant un total de 20-25 minutes jusqu&#8217;\u00e0 ce que le saumon se d\u00e9fasse facilement.<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">414<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">deux<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2. 3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3335<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">494<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0,3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Saumon_au_sucre_brun\" >Saumon au sucre brun<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Saumon_glace_au_sucre_brun_Bourbon\" >Saumon glac\u00e9 au sucre brun Bourbon<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Saumon_marine_a_la_cassonade\" >Saumon marin\u00e9 \u00e0 la cassonade<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Comment_faire_du_saumon_avec_de_la_cassonade\" >Comment faire du saumon avec de la cassonade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Recette_Saumon_Bourbon_Brown_Sugar\" >Recette Saumon Bourbon Brown Sugar<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Pour_la_marinade\" >Pour la marinade<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Pour_le_glacage\" >Pour le gla\u00e7age<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Pour_la_vinaigrette_aux_noix\" >Pour la vinaigrette aux noix<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-saumon-bourbon-brown-sugar\/#Pour_le_saumon\" >Pour le saumon<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette de saumon et de cassonade est si simple mais si d\u00e9licieuse! Commencez par une marinade de saumon avec de la cassonade, de la sauce soja et du bourbon pour ajouter beaucoup de saveur. Apr\u00e8s avoir marin\u00e9, glac\u00e9 et cuit, vous aurez le saumon glac\u00e9 \u00e0 la cassonade parfait que tout le monde est &hellip;<\/p>\n","protected":false},"author":1,"featured_media":19467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[818,2300,23,1209,4891],"class_list":["post-19466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-bourbon","tag-brown","tag-recette","tag-saumon","tag-sugar"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19466"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/19467"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}