{"id":19343,"date":"2020-06-30T08:52:42","date_gmt":"2020-06-30T08:52:42","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/sauce-piquante-aux-epinards\/"},"modified":"2020-06-30T08:52:42","modified_gmt":"2020-06-30T08:52:42","slug":"sauce-piquante-aux-epinards","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/sauce-piquante-aux-epinards\/","title":{"rendered":"Sauce piquante aux \u00e9pinards"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"357\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Qu'il soit servi chaud ou froid, la trempette aux \u00e9pinards est toujours un classique bienvenu dans toutes les r\u00e9unions.\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084866_614_Salsa-picante-de-espinaca.gif\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 76px;\" data-pin-nopin=\"true\" width=\"150\" height=\"150\" class=\"attachment-150x150 size-150x150\" alt=\"Qu'il soit servi chaud ou froid, la trempette aux \u00e9pinards est toujours un classique bienvenu dans n'importe quel rassemblement.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Salsa-picante-de-espinaca.gif\"\/><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"false\"\/><\/p>\n<p>Qu&#8217;il soit servi chaud ou froid, <strong>Sauce aux \u00e9pinards<\/strong> C&#8217;est toujours un accueil classique dans toute r\u00e9union.  Si vous pr\u00e9f\u00e9rez que votre sauce aux \u00e9pinards soit de la vari\u00e9t\u00e9 chaude recouverte de fromage fondu, cette sauce aux \u00e9pinards chaude sera votre nouveau favori!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16413 lazy\" alt=\"Si vous aimez la sauce aux \u00e9pinards, cette sauce aux \u00e9pinards chaude garnie de fromage fondu sera votre nouveau favori!  Servir avec des tortillas chaudes ou du pain croustillant!\" width=\"680\" height=\"1000\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084865_657_Salsa-picante-de-espinaca.gif\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sauce_piquante_aux_epinards\"><\/span>Sauce piquante aux \u00e9pinards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Cette sauce aux \u00e9pinards chaude est une collation au fromage parfaite pour des cocktails entre amis ou comme g\u00e2terie avant le repas (attention: elle peut g\u00e2cher votre app\u00e9tit).<\/p>\n<p>(Si vous \u00eates venu chercher des \u00e9pinards et de la sauce ricotta, allez ici).<\/p>\n<p>Nous utilisons des \u00e9pinards frais (et beaucoup!) Pour faire remplir la sauce plus et \u00e9quilibrer tout ce fromage (absolument n\u00e9cessaire).  Vous pouvez \u00e9galement utiliser des artichauts, mais ils ne sont pas compl\u00e8tement essentiels en raison de la quantit\u00e9 d&#8217;\u00e9pinards utilis\u00e9e.<\/p>\n<p>Dans la recette, j&#8217;indique que vous devez essayer d&#8217;assaisonner avec du sel et du poivre.  Ne sautez pas cette \u00e9tape!  Et n&#8217;h\u00e9sitez pas \u00e0 ajouter des \u00e9pices ou des condiments suppl\u00e9mentaires que vous jugez appropri\u00e9s.  Ajoutez une pinc\u00e9e de paprika ou un peu d&#8217;origan si cela vous convient.  La nourriture de f\u00eate confortable est bas\u00e9e sur la saveur, alors faites votre sauce aux \u00e9pinards \u00e0 votre go\u00fbt.<\/p>\n<p>Si vous cherchez plus de sauces pour compl\u00e9ter les offres de votre f\u00eate, assurez-vous de v\u00e9rifier ma sauce au fromage enchilada au poulet et ma recette de sauce arc-en-ciel fra\u00eeche.  Si vous \u00eates un amoureux des \u00e9pinards comme moi et que vous cherchez un plat savoureux, ce souffle d&#8217;\u00e9pinards est le choix parfait!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16410 lazy\" alt=\"Qu'il soit servi chaud ou froid, la trempette aux \u00e9pinards est toujours un classique bienvenu dans n'importe quel rassemblement.\" width=\"680\" height=\"680\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084865_653_Salsa-picante-de-espinaca.gif\"\/><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients_pour_faire_une_sauce_aux_epinards_chaude\"><\/span>Ingr\u00e9dients pour faire une sauce aux \u00e9pinards chaude<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>5 tasses d&#8217;\u00e9pinards<\/li>\n<li>3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li>Paquet de 1 \u00e0 8 oz de fromage \u00e0 la cr\u00e8me, ramolli<\/li>\n<li>1\/4 tasse de mayonnaise<\/li>\n<li>1\/4 tasse de parmesan r\u00e2p\u00e9 ou r\u00e2p\u00e9<\/li>\n<li>2 tasses de cheddar<\/li>\n<li>1 \u00e0 14 oz d&#8217;artichauts, en option<\/li>\n<li>Sel et poivre au go\u00fbt<\/li>\n<\/ul>\n<p><strong><em>Vous pouvez imprimer les instructions ci-dessous!<\/em><\/strong><\/p>\n<p><em>Il y a des liens d&#8217;affiliation dans ce post.  Cela signifie que si vous achetez quelque chose \u00e0 partir de ce lien, je gagnerai une petite commission, mais cela ne vous co\u00fbtera rien de plus.<\/em><\/p>\n<p><strong>Ustensiles de cuisine que vous pourriez trouver utiles:<\/strong><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-16411 lazy\" alt=\"Si vous aimez la sauce aux \u00e9pinards, cette sauce aux \u00e9pinards chaude garnie de fromage fondu sera votre nouveau favori!  Servir avec des tortillas chaudes ou du pain croustillant! \"Largeur =\" 680 \"hauteur =\" 357\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084866_614_Salsa-picante-de-espinaca.gif\"\/><\/p>\n<p>Cette sauce aux \u00e9pinards chaude est un plat de qualit\u00e9 restaurant qui ne manquera pas d&#8217;impressionner vos invit\u00e9s &#8211; ne pr\u00e9voyez pas d&#8217;avoir des restes!<\/p>\n<p>Avez-vous une occasion sp\u00e9ciale pour cette plong\u00e9e qui serait parfaite?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27357 aligncenter lazy\" alt=\"b\u00e2tonnet de c\u00e9leri tremp\u00e9 dans un bol de sauce au poulet Buffalo\" width=\"680\" height=\"680\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Salsa-picante-de-espinaca.jpg\"\/><\/p>\n<p>Ne manquez pas notre trempette au poulet Buffalo et notre trempette Crackpot Crack!  Ces plong\u00e9es se combinent facilement et sont toujours un succ\u00e8s \u00e0 chaque r\u00e9union.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 6px;border-style: double;border-color: #ffffff;border-radius: 100px;\" data-pin-nopin=\"true\" width=\"200\" height=\"200\" class=\"attachment-200x200 size-200x200\" alt=\"Qu'il soit servi chaud ou froid, la trempette aux \u00e9pinards est toujours un classique bienvenu dans n'importe quel rassemblement.\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084866_298_Salsa-picante-de-espinaca.gif\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Sauce_piquante_aux_epinards-2\"><\/span>Sauce piquante aux \u00e9pinards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\"\/>    Vitesse d&#8217;impression<\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-25877 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"25877\" aria-label=\"Adjust recipe servings\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">130<\/span><\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">Cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">huile d&#8217;olive<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">5 5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e9pinard<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">clous de girofle<\/span> <span class=\"wprm-recipe-ingredient-name\">Ail<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">hach\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1-8<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">paquet de fromage \u00e0 la cr\u00e8me<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">ramolli<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Mayonnaise<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage parmesan<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">r\u00e2p\u00e9 ou r\u00e2p\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">fromage cheddar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divis\u00e9<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1-14<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">peut artichauts<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">Optionnel<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-name\">Sel et poivre<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">tester<\/span><\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-25877-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Pr\u00e9chauffer le four \u00e0 350F<\/p>\n<\/li>\n<li id=\"wprm-recipe-25877-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer l&#8217;huile d&#8217;olive dans une po\u00eale \u00e0 feu moyen.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25877-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Faire revenir l&#8217;ail et les \u00e9pinards jusqu&#8217;\u00e0 ce que les \u00e9pinards soient compl\u00e8tement fan\u00e9s et que l&#8217;ail soit tr\u00e8s parfum\u00e9, environ 3 \u00e0 5 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25877-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer le fromage \u00e0 la cr\u00e8me, la mayonnaise, le parmesan et 1 tasse de cheddar.  Ajouter le m\u00e9lange d&#8217;\u00e9pinards et d&#8217;ail et les c\u0153urs d&#8217;artichaut.  Go\u00fbtez et assaisonnez.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25877-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Placer la sauce sur une assiette de service allant au four, puis recouvrir compl\u00e8tement avec la tasse de cheddar restante.<\/p>\n<\/li>\n<li id=\"wprm-recipe-25877-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Cuire au four de 20 \u00e0 25 minutes, jusqu&#8217;\u00e0 ce que le fromage soit dor\u00e9 et bouillonnant.<\/p>\n<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Un service: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">une<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">portion (environ 1\/4 tasse)<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">130<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Californie<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">une<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Soleil<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">6 6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Soleil<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">Onze<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Soleil<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">5 5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">Soleil<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">211<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">1430<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">UI<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">4.2 4.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">177<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><span style=\"color: #1d1d1d\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #1d1d1d\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #ab0418\">0,5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #ab0418\">mg<\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-16412 lazy\" alt=\"Pr\u00e9parez cette d\u00e9licieuse sauce aux \u00e9pinards chaude pour votre prochaine f\u00eate ou r\u00e9unissez-vous.  Id\u00e9al pour regarder le match ou sortir avec des amis.  Le fromage fondu collant est la cerise sur le g\u00e2teau!\" width=\"750\" height=\"2250\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579084867_971_Salsa-picante-de-espinaca.gif\"\/><span class=\"cp-load-after-post\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/sauce-piquante-aux-epinards\/#Sauce_piquante_aux_epinards\" >Sauce piquante aux \u00e9pinards<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/sauce-piquante-aux-epinards\/#Ingredients_pour_faire_une_sauce_aux_epinards_chaude\" >Ingr\u00e9dients pour faire une sauce aux \u00e9pinards chaude<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/sauce-piquante-aux-epinards\/#Sauce_piquante_aux_epinards-2\" >Sauce piquante aux \u00e9pinards<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Qu&#8217;il soit servi chaud ou froid, Sauce aux \u00e9pinards C&#8217;est toujours un accueil classique dans toute r\u00e9union. Si vous pr\u00e9f\u00e9rez que votre sauce aux \u00e9pinards soit de la vari\u00e9t\u00e9 chaude recouverte de fromage fondu, cette sauce aux \u00e9pinards chaude sera votre nouveau favori! Sauce piquante aux \u00e9pinards Cette sauce aux \u00e9pinards chaude est une collation &hellip;<\/p>\n","protected":false},"author":1,"featured_media":19344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,538,156,155],"class_list":["post-19343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-epinards","tag-piquante","tag-sauce"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19343"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/19344"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}