{"id":19340,"date":"2020-06-30T08:52:13","date_gmt":"2020-06-30T08:52:13","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/gigot-dagneau-roti\/"},"modified":"2020-06-30T08:52:13","modified_gmt":"2020-06-30T08:52:13","slug":"gigot-dagneau-roti","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/gigot-dagneau-roti\/","title":{"rendered":"Gigot d&#8217;agneau r\u00f4ti"},"content":{"rendered":"<p><\/p>\n<p> <img decoding=\"async\" class=\"aligncenter size-full wp-image-2335 lazy\" alt=\"  agneau marin\u00e9 \" width=\" 640 \" height=\" 640 \" src=\" https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/marinated-lamb-feature.jpg \"\/> <\/p>\n<p>  Et bien le nouveau grill s&#8217;entra\u00eene \u00e0 coup s\u00fbr!  Avec l&#8217;ajout du gril, nous exp\u00e9rimentons toutes sortes de r\u00f4tis, marinades et viandes.  Aujourd&#8217;hui, c&#8217;est une marinade au go\u00fbt m\u00e9diterran\u00e9en avec des \u00e9pices, du miel et du yaourt.  Nous avons achet\u00e9 un beau gigot d&#8217;agneau et <strong> nous le faisons mariner pendant plus de 24 heures. <\/strong> C&#8217;\u00e9tait super avec des l\u00e9gumes r\u00f4tis et une salade de couscous isra\u00e9lien comme bon c\u00f4t\u00e9.  Nous avons \u00e9galement grill\u00e9 des moiti\u00e9s de p\u00eaches beurr\u00e9es et saupoudr\u00e9es d&#8217;un peu de cannelle pour terminer le repas. <\/p>\n<p>  Un carr\u00e9 d&#8217;agneau trop cuit est une erreur co\u00fbteuse, alors assurez-vous de conna\u00eetre la temp\u00e9rature par livre et le temps pass\u00e9 sur le gril.  Allez \u00e0 American Lamb pour plus de d\u00e9tails sur les temps et les temp\u00e9ratures du gril. <\/p>\n<p>  Faites fonctionner le gril \u00e0 une temp\u00e9rature de 325 \u00b0. <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2605 lazy\" alt=\"  ingr\u00e9dients d'agneau marin\u00e9s \" width=\"768\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/lamb-marinade-ingredients-768x1024.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2606 lazy\" alt=\"  ingr\u00e9dients-marin\u00e9s \u00e0 l'agneau2 \" ancho=\" 768 \" altura=\" 1024 \" width=\"768\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/lamb-marinade-ingredients2-768x1024.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2607 lazy\" alt=\"agneau marin\u00e9\" width=\"768\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/marinated-lamb1-768x1024.jpg\"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2608 lazy\" alt=\"  agneau \u00e0 la broche \" width=\"768\" height=\"1024\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/lamb-on-spit-768x1024.jpg \"\/> <\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px; border-style: solid; border-color: # 666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/marinated-lamb-150x150.jpg\" class=\"attachment-150x150 size-150x150 \" alt=\" \"\/> <\/p>\n<p> <span class=\"wprm-recipe-icon wprm-recipe-print-icon\">      <\/span>  Imprimer la recette  <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Gigot_dagneau_roti\"><\/span>  Gigot d&#8217;agneau r\u00f4ti <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm- label-tiempo-etiqueta-wprm-recipe-prep-tiempo-etiqueta \">  Temps de pr\u00e9paration <\/span> <span class=\" wprm-recipe-time wprm-block-text-normal \"> <span class=\" wprm-recipe- detalles wprm-recipe-details-days wprm-recipe-prep_time wprm-recipe-prep_time-days \">  une <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-unit-days wprm- recipe-prep_time-unit wprm-recipe-prep_timeunit-days \">  r\u00e9 <\/span> <\/span> <\/p>\n<p> <span class=\" wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label \">  Temps total <\/span>   une  <span class=\" wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days \"> r\u00e9 <\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">  deux <\/span> <span class=\"wprm-recipe- detalles-unidad wprm-receta-detalles-unidad-horas wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours \">  heures <\/span> <span class=\" wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes \">  30 <\/span> <span class=\" wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit -minu tes \">  min <\/span>  <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-servings-label \">  Portions: <\/span> <span class=\" wprm-recipe-convites wprm-recipe-details wprm-recipe-servings-45204 wprm-recipe-recipe-ajustables -tooltip wprm-block-text-normal \" data-recipe=\" 45204 \">  6 <\/span> <\/p>\n<p> <span class=\"wprm-recipe-details-label wprm -block-text-faded wprm-recipe-author-label \">  Auteur: <\/span> <span class=\" wprm-recipe-details wprm-recipe-author wprm-block-text-normal \">  Kevin <\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  une <\/span> <span class=\" wprm-recipe-ingredients-name \">  gigot d&#8217;agneau <\/span> <span class=\" wprm-recipe -inredientes-notas wprm-recipe-ingredients-notes-faded \">  4lbs <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\"wprm-recipe-ingredients-name\">  Pansement: <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/4 <\/span> <span class=\"wprm-recipe-ingredients-unit\">  tasse <\/span> <span class=\"wprm-recipe-ingredients-name\">  mon ch\u00e9ri <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  1\/4 an> <span class=\"wprm-recipe-ingredients-unit\"> tasse <\/span> <span class=\"wprm-recipe-ingredients-name\">  Yaourt nature <\/span> <\/span><\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span>  menthe s\u00e9ch\u00e9e  <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" tipo list-style : disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  deux <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 soupe <\/span> <span class=\" wprm- receta-nombre-ingrediente \">  gingembre frais <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe- ingrediente-cantidad \">  une <\/span>  \u00e0 soupe de curcuma  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\" wprm-recipe-ingrediente-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  cardamome moulue <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo-estilo-lista: disco;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-ingredients-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name \">  paprika fum\u00e9 <\/span> <\/li>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-name \">  Zest de 1 citron <\/span> <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"list-style-type: disc;\"> <span class=\"wprm-recipe-ingredients-amount\">  deux <\/span> <span class=\"wprm-recipe-component-unit\">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\"wprm-recipe-ingredients-name\">  flocons de piment rouge <\/span> <\/li>\n<p>  <span class=\"wprm-recipe-ingredients-amount\">  3 <\/span> <span class=\"wprm-recipe -inrediente-unidad \">  les dents <\/span>  ail hach\u00e9  <\/p>\n<li class=\" wprm-recipe-ingredients \" style=\" list-style-type: disc; \"> <span class=\" wprm-recipe-ingredients-amount \">  3 <\/span>  brins de romarin frais  <\/li>\n<li class=\"wprm-recipe-ingredients\" style=\"tipo list-style : disco; \"> <span class=\" wprm-recipe-ingredients-amount \">  1\/2 <\/span> <span class=\" wprm-recipe-ingredients-unit \">  cuill\u00e8re \u00e0 caf\u00e9 <\/span> <span class=\" wprm-recipe-ingrediente-name \">  sel et poivre noir fra\u00eechement moulu chacun <\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal; \">\n<p>  Placer le gril au milieu pour une temp\u00e9rature de 325 \u00b0. <\/p>\n<\/li>\n<li class=\" wprm-recipe-instruction \" style=\" list-style-type: decimal; \">\n<p>  Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients ci-dessus et bien m\u00e9langer.  Il ressemblera \u00e0 une p\u00e2te \u00e9paisse. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Percer l&#8217;agneau partout pour que la marinade p\u00e9n\u00e8tre.  Mettez l&#8217;agneau dans le bol et recouvrez compl\u00e8tement de marinade.  Faire pivoter plusieurs fois <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  p\u00e9riode d&#8217;heure. <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>  Faites cuire \u00e0 votre go\u00fbt et utilisez la marinade r\u00e9serv\u00e9e pour \u00e9mincer l&#8217;agneau pendant la cuisson.  Laissez reposer la viande pendant au moins 10 minutes avant de la couper. <\/p>\n<\/li>\n<\/ul>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/gigot-dagneau-roti\/#Gigot_dagneau_roti\" >Gigot d&#8217;agneau r\u00f4ti<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Et bien le nouveau grill s&#8217;entra\u00eene \u00e0 coup s\u00fbr! Avec l&#8217;ajout du gril, nous exp\u00e9rimentons toutes sortes de r\u00f4tis, marinades et viandes. Aujourd&#8217;hui, c&#8217;est une marinade au go\u00fbt m\u00e9diterran\u00e9en avec des \u00e9pices, du miel et du yaourt. Nous avons achet\u00e9 un beau gigot d&#8217;agneau et nous le faisons mariner pendant plus de 24 heures. C&#8217;\u00e9tait &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[1112,5074,928],"class_list":["post-19340","post","type-post","status-publish","format-standard","hentry","category-avec-plaisir","tag-dagneau","tag-gigot","tag-roti"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=19340"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/19340\/revisions"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=19340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=19340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=19340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}