{"id":1908,"date":"2020-06-29T01:27:14","date_gmt":"2020-06-29T01:27:14","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-sauce-crue\/"},"modified":"2020-06-29T01:27:14","modified_gmt":"2020-06-29T01:27:14","slug":"recette-de-sauce-crue","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/","title":{"rendered":"Recette de sauce crue"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de sauce crue |  Go\u00fbt de la maison\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/02\/Receta-de-salsa-Crudite-Sabor-de-casa.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 tasse de cr\u00e8me sure<\/li>\n<li>1\/2 tasse de mayonnaise<\/li>\n<li>2 oignons verts, finement hach\u00e9s<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de persil frais hach\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;herbe \u00e0 l&#8217;aneth<\/li>\n<li>1 gousse d&#8217;ail, \u00e9minc\u00e9e<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel assaisonn\u00e9<\/li>\n<li>1\/8 cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n<li>Assortiment de l\u00e9gumes frais<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>M\u00e9langer les 9 premiers ingr\u00e9dients;  bien m\u00e9langer.  Couvrir et pendant au moins 2 heures.  Si vous le souhaitez, saupoudrez de persil suppl\u00e9mentaire.  Servir avec des l\u00e9gumes.<\/span><\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Conseils_dimmersion_Crudite\"><\/span>Conseils d&#8217;immersion Crudite<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Quest-ce_que_le_legume_vegetal\"><\/span>Qu&#8217;est-ce que le l\u00e9gume v\u00e9g\u00e9tal?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>    Les l\u00e9gumes v\u00e9g\u00e9taux sont une vari\u00e9t\u00e9 de l\u00e9gumes crus et croquants accompagn\u00e9s d&#8217;une sauce \u00e0 trempette comme cette sauce v\u00e9g\u00e9tarienne \u00e9pic\u00e9e \u00e0 base de cr\u00e8me sure.  La crudite est une collation simple et rapide pour les petits et les grands groupes.  Voir des collations plus faciles pour votre prochain rassemblement.  <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Comment_les_legumes_crus_sont-ils_stockes\"><\/span>Comment les l\u00e9gumes crus sont-ils stock\u00e9s?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>    Les l\u00e9gumes v\u00e9g\u00e9tariens et la sauce v\u00e9g\u00e9tarienne doivent \u00eatre couverts et conserv\u00e9s au r\u00e9frig\u00e9rateur pour pr\u00e9server la fra\u00eecheur. \t   \t<\/p>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"information_nutritionnelle\"><\/span>information nutritionnelle<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t2 cuill\u00e8res \u00e0 soupe: 102 calories, 11 g de lipides (3 g de graisses satur\u00e9es), 5 mg de cholest\u00e9rol, 117 mg de sodium, 1 g de glucides (1 g de sucres, 0 de fibres), 1 g de prot\u00e9ines.  \t<\/p>\n<p>  \t\t\t \t\t\t\t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#Adresses\" >Adresses<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#Conseils_dimmersion_Crudite\" >Conseils d&#8217;immersion Crudite<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#Quest-ce_que_le_legume_vegetal\" >Qu&#8217;est-ce que le l\u00e9gume v\u00e9g\u00e9tal?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#Comment_les_legumes_crus_sont-ils_stockes\" >Comment les l\u00e9gumes crus sont-ils stock\u00e9s?<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-crue\/#information_nutritionnelle\" >information nutritionnelle<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 tasse de cr\u00e8me sure 1\/2 tasse de mayonnaise 2 oignons verts, finement hach\u00e9s 1 cuill\u00e8re \u00e0 soupe de jus de citron 1 cuill\u00e8re \u00e0 soupe de persil frais hach\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;herbe \u00e0 l&#8217;aneth 1 gousse d&#8217;ail, \u00e9minc\u00e9e 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel assaisonn\u00e9 1\/8 cuill\u00e8re \u00e0 caf\u00e9 de poivre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2397,23,155],"class_list":["post-1908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-crue","tag-recette","tag-sauce"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/1912"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}