{"id":1903,"date":"2020-06-29T01:26:44","date_gmt":"2020-06-29T01:26:44","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-sauce-mojo-picon\/"},"modified":"2020-06-29T01:26:44","modified_gmt":"2020-06-29T01:26:44","slug":"recette-de-sauce-mojo-picon","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-sauce-mojo-picon\/","title":{"rendered":"Recette de sauce mojo pic\u00f3n"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"212\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de sauce mojo pic\u00f3n\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/1918\/receta-de-salsa-de-mojo-picon.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>Cette recette facile et d\u00e9licieuse de sauce mojo pic\u00f3n est le condiment parfait!<\/em><\/span> <\/p>\n<figure id=\"attachment_4685\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4685 lazy\" title=\"Fuerteventura food\" alt=\"Sauce mojo pic\u00f3n fuerteventura\" width=\"540\" height=\"360\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9348.jpg5c739d7c9e233.jpg 540w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9348-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9348.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  La sauce mojo pic\u00f3n l\u00e9g\u00e8rement \u00e9pic\u00e9e.<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aux \u00eeles Canaries, il ne fait aucun doute que la sauce de choix est le <em>mojo pic\u00f3n,<\/em> l\u00e9g\u00e8rement \u00e9pic\u00e9.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  La version rouge est ma pr\u00e9f\u00e9r\u00e9e, un peu fum\u00e9e et \u00e9pic\u00e9e, et parfaite lorsqu&#8217;elle est servie avec les petites pommes de terre canariennes rid\u00e9es.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Mais si vous ne trouvez pas <em>papas rid\u00e9s en place<\/em> O\u00f9 que vous habitiez, ne vous inqui\u00e9tez pas, la savoureuse sauce accompagne parfaitement les viandes grill\u00e9es.<\/span> <\/p>\n<figure id=\"attachment_4686\" style=\"width: 540px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4686 lazy\" alt=\"Pommes de terre rid\u00e9es Pommes de terre rid\u00e9es Fuerteventura Canaries\" width=\"540\" height=\"360\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9358.jpg5c739d7d1b31a.jpg 540w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9358-300x200.jpg 300w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9358.jpg\"\/><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les pommes de terre typiques des Canaries se froissent avec du mojo pic\u00f3n.<\/span> <\/figure>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  S&#8217;il est presque impossible de trouver le <em>picona<\/em> canari natif au large de l&#8217;\u00eele, vous pouvez faire un <strong>sauce mojo pic\u00f3n<\/strong> tr\u00e8s similaire \u00e0 celui dont vous disposez \u00e0 la maison.<\/span> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Recette_de_sauce_mojo_picon\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de sauce mojo pic\u00f3n<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de sauce mojo pic\u00f3n<\/span> <\/p>\n<p><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/02\/wordpressomatic\/IMG_9358-300x200.jpg5c739d7d59443.jpg\" width=\"205\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Temps de pr\u00e9paration<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  5 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Il est temps de cuisiner<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 heure 30 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Temps total<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 heure 35 minutes<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Auteur: <span itemprop=\"author\">Lauren Aloise<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Type de recette: <span itemprop=\"recipeCategory\">sauce<\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Cuisine: <span itemprop=\"recipeCuisine\">Espagnol<\/span><\/span> <\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 gros poivron sec (\u00f1a espagnole ou un poivron rouge sec)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Poivrons de Cayenne s\u00e9ch\u00e9s (2-5 selon la fa\u00e7on dont vous aimez les choses \u00e9pic\u00e9es)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  1 cuill\u00e8re \u00e0 soupe d&#8217;huile d&#8217;olive<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc tasse de vinaigre (vinaigre de x\u00e9r\u00e8s ou vin rouge)<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00bc cuill\u00e8re \u00e0 caf\u00e9 de cumin<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Sel au go\u00fbt<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Gousse d&#8217;ail<\/span> <\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  3 tranches de pain blanc<\/span> <\/li>\n<\/ul>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous devez d&#8217;abord rincer le poivre s\u00e9ch\u00e9 \u00e0 l&#8217;eau chaude, puis le laisser dans l&#8217;eau chaude pendant environ une heure pour le r\u00e9hydrater.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Frire les tranches de pain dans l&#8217;huile d&#8217;olive et les laisser \u00e9goutter sur du papier absorbant.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Casser le pain frit et l&#8217;ajouter \u00e0 votre robot culinaire avec le poivre reconstitu\u00e9 et les autres ingr\u00e9dients (sauf l&#8217;huile d&#8217;olive).<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  M\u00e9langer jusqu&#8217;\u00e0 consistance lisse, en ajoutant l&#8217;huile d&#8217;olive vers la fin.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Au lieu d&#8217;un robot culinaire, vous pouvez \u00e9galement utiliser un m\u00e9langeur \u00e0 immersion ou m\u00eame un mortier.<\/span> <\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Lorsque vous avez termin\u00e9, ajustez le sel et savourez votre sauce mojo pic\u00f3n maison.<\/span> <\/li>\n<\/ol>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  3.4.3177<\/span> <\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Autres <em>mojo<\/em> et sauces espagnoles:<\/span> <\/p>\n<ul>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de sauce romesco<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de sauce a\u00efoli<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de mojo vert (mojo vert)<\/span> <\/li>\n<li> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Recette de salsa bravas<\/span> <\/li>\n<\/ul>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <strong>Alors, dites-moi, que mangeriez-vous avec votre sauce mojo pic\u00f3n maison?<\/strong><\/span> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" 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La sauce mojo pic\u00f3n l\u00e9g\u00e8rement \u00e9pic\u00e9e. Aux \u00eeles Canaries, il ne fait aucun doute que la sauce de choix est le mojo pic\u00f3n, l\u00e9g\u00e8rement \u00e9pic\u00e9. La version rouge est ma pr\u00e9f\u00e9r\u00e9e, un peu fum\u00e9e et \u00e9pic\u00e9e, et parfaite lorsqu&#8217;elle est servie avec &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[2388,2389,23,155],"class_list":["post-1903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-mojo","tag-picon","tag-recette","tag-sauce"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=1903"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1903\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/1905"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=1903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=1903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}