{"id":18180,"date":"2020-06-30T06:22:42","date_gmt":"2020-06-30T06:22:42","guid":{"rendered":"https:\/\/recetasdecocina.online\/cocixfr\/pain-glace-aux-canneberges-et-au-citron\/"},"modified":"2020-06-30T06:22:42","modified_gmt":"2020-06-30T06:22:42","slug":"pain-glace-aux-canneberges-et-au-citron","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/","title":{"rendered":"Pain glac\u00e9 aux canneberges et au citron"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"The Cookie Rookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<p>Ce pain glac\u00e9 au citron et aux myrtilles est la recette parfaite pour du pain sucr\u00e9 rapide pour les f\u00eates.  Termin\u00e9 avec un gla\u00e7age au citron doux et \u00e9pic\u00e9, ce pain est parfait pour le petit-d\u00e9jeuner et le brunch de No\u00ebl et merveilleux comme collation en milieu d&#8217;apr\u00e8s-midi avec une tasse de caf\u00e9.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-56956 sp-no-webp lazy\" alt=\"Pain aux canneberges et au citron glac\u00e9 sur une planche \u00e0 d\u00e9couper en bois \"height =\" 1200 \"width =\" 800 \"data-lazy- =\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<p>La cuisson est l&#8217;un de mes passe-temps pr\u00e9f\u00e9r\u00e9s et j&#8217;adore faire mon propre pain, mais vous n&#8217;avez pas toujours le temps de le laisser lever et c&#8217;est l\u00e0 qu&#8217;interviennent les pains rapides comme celui-ci.  Fabriqu\u00e9 avec des bleuets et de l&#8217;orange, c&#8217;est le cadeau saisonnier parfait!<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Comment_faire_du_pain_au_citron_et_aux_canneberges\"><\/span>Comment faire du pain au citron et aux canneberges<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"POUR_LE_PAIN\"><\/span>POUR LE PAIN:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>M\u00e9langer les bleuets dans la farine et r\u00e9server, puis dans un bol m\u00e9langer la farine, la levure chimique et le sel.  Dans un m\u00e9lange \u00e9lectrique, m\u00e9langer le beurre et le sucre avant d&#8217;ajouter l&#8217;oeuf.  Ajouter lentement le m\u00e9lange de farine \u00e0 la cr\u00e8me et au beurre, ajouter le lait et ajouter les bleuets et le zeste de citron.<\/p>\n<p>Verser la p\u00e2te dans un moule \u00e0 pain pr\u00e9par\u00e9 et cuire au four pr\u00e9chauff\u00e9, laisser refroidir et verser sur le gla\u00e7age au citron.<\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"POUR_LEMAIL_CITRON\"><\/span>POUR L&#8217;\u00c9MAIL CITRON:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>M\u00e9langer le sucre et le jus de citron dans une po\u00eale \u00e0 feu moyen, puis badigeonner le pain froid aux canneberges et au citron.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56952 sp-no-webp lazy\" alt=\"Gla\u00e7age au pain aux canneberges et au citron tranch\u00e9\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_493_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56950 sp-no-webp lazy\" alt=\"Le dernier morceau du pain tranch\u00e9\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_497_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Une_recette_de_pain_rapide_sucre\"><\/span>Une recette de pain rapide sucr\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Parce qu&#8217;il n&#8217;y a pas de levure dans cette recette de pain, vous n&#8217;avez pas besoin de temps pour la laisser pousser, ce qui en fait une excellente recette \u00e0 essayer si vous manquez de temps.  Le pain est doux et \u00e9pic\u00e9 et le gla\u00e7age au citron est tr\u00e8s facile \u00e0 faire, mais il termine vraiment parfaitement ce pain. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Combien_de_temps_dure_le_pain_glace_au_citron_et_aux_bleuets\"><\/span>Combien de temps dure le pain glac\u00e9 au citron et aux bleuets?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Une fois le pain refroidi, il sera conserv\u00e9 \u00e0 temp\u00e9rature ambiante dans un r\u00e9cipient herm\u00e9tique pendant 2 \u00e0 3 jours.  Pour prolonger la dur\u00e9e de vie du pain, conservez-le dans un r\u00e9cipient ou envelopp\u00e9 dans une pellicule plastique au r\u00e9frig\u00e9rateur et il se conservera environ une semaine.  Vous pouvez \u00e9galement congeler du pain cuit et le d\u00e9congeler \u00e0 temp\u00e9rature ambiante.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56951 sp-no-webp lazy\" alt=\"gros plan d'une tranche de pain sucr\u00e9\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_340_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56954 sp-no-webp lazy\" alt=\"Montrant les bleuets \u00e0 l'int\u00e9rieur du pain\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_199_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_pain_glace_au_citron_et_aux_canneberges_est_un_bon_cadeau_de_Noel\"><\/span>Le pain glac\u00e9 au citron et aux canneberges est un bon cadeau de No\u00ebl!<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Parce que les pains de bonbons rapides sont si faciles \u00e0 faire, je fais souvent un couple \u00e0 la fois pour offrir \u00e0 des amis et des voisins pendant la saison des vacances.  Enveloppez simplement le pain r\u00e9frig\u00e9r\u00e9 dans du parchemin et attachez-le avec un ruban, ou placez-le dans un grand sac de cellophane et du papier d&#8217;emballage. <\/p>\n<p>C&#8217;est un cadeau vraiment personnel qui ne demande pas vraiment beaucoup d&#8217;efforts!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56955 sp-no-webp lazy\" alt=\"Tranches de pain glac\u00e9es aux canneberges et au citron\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_867_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Les_meilleurs_conseils_pour_faire_du_pain_glace_au_citron_et_aux_canneberges\"><\/span>Les meilleurs conseils pour faire du pain glac\u00e9 au citron et aux canneberges<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>Assurez-vous de graisser la bo\u00eete de pain avant d&#8217;ajouter la p\u00e2te pour un retrait facile.<\/li>\n<li>Il est important de fariner vos myrtilles avant de les ajouter au m\u00e9lange, car cela les emp\u00eacherait de couler au fond.<\/li>\n<li>Cuire le pain dans un four pr\u00e9chauff\u00e9 pour obtenir les r\u00e9sultats du nid et prouver que le pain est fait en ins\u00e9rant un cure-dent, s&#8217;il sort propre, vous avez termin\u00e9.<\/li>\n<li>Laissez le pain refroidir avant d&#8217;ajouter le gla\u00e7age.  S&#8217;il fait trop chaud, il s&#8217;\u00e9chappera.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-56953 sp-no-webp lazy\" alt=\"Pain aux canneberges et au citron glac\u00e9 pr\u00eat \u00e0 manger\" height=\"1200\" width=\"800\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_738_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pour_des_recettes_de_pain_plus_delicieuses\"><\/span>Pour des recettes de pain plus d\u00e9licieuses:<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;\" class=\"attachment-200x200 size-200x200 sp-no-webp\" height=\"200\" width=\"200\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/01\/1579894928_769_Pan-de-arandano-y-limon-glaseado.jpg\"\/><\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\"><span class=\"ez-toc-section\" id=\"Recette_de_pain_glacee_aux_canneberges_et_au_citron\"><\/span>Recette de pain glac\u00e9e aux canneberges et au citron<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Cours: <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Pain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-uppercase\">am\u00e9ricain<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">quinze<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Il est temps de cuisiner: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">heure<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">dix<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-56957 wprm-recipe-servings-adjustable-tooltip wprm-block-text-uppercase\" data-recipe=\"56957\" aria-label=\"Adjust recipe servings\">12<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-uppercase\">2. 3. 4<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-uppercase\">kcal<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-uppercase\">Becky Hardin &#8211; La novice des cookies<\/span><\/p>\n<p><span style=\"display: block;\">Ce pain glac\u00e9 au citron et aux myrtilles est la recette parfaite pour du pain sucr\u00e9 rapide pour les f\u00eates.  Fini d&#8217;un gla\u00e7age au citron doux et acidul\u00e9, ce pain est parfait pour le petit-d\u00e9jeuner et le brunch de No\u00ebl.<\/span><\/p>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_pain\"><\/span>Pour le pain:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">myrtilles fra\u00eeches<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1 2\/3<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasses<\/span> <span class=\"wprm-recipe-ingredient-name\">farine tout usage plus 1 cuill\u00e8re \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">draguer des myrtilles<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">1 b\u00e2ton de beurre non sal\u00e9, ramolli<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">deux<\/span> <span class=\"wprm-recipe-ingredient-name\">gros oeufs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">1\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8res \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">Levure en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"wprm-recipe-ingredient-name\">sel de table<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">Lait<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">au moins 2%<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cuiller\u00e9e \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">citron r\u00e2p\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">environ 1 citron moyen<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_glacage\"><\/span>Pour le gla\u00e7age:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">sucre en poudre<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><span class=\"wprm-checkbox wprm-checkbox-empty\"\/><span class=\"wprm-checkbox wprm-checkbox-checked\"\/><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">tasse<\/span> <span class=\"wprm-recipe-ingredient-name\">jus de citron fra\u00eechement press\u00e9<\/span><\/li>\n<\/ul>\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-uppercase-faded\"><span class=\"ez-toc-section\" id=\"Pour_le_pain-2\"><\/span>Pour le pain:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-56957-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Chauffer le four \u00e0 350 \u00b0 F et vaporiser un moule \u00e0 pain de 9 \u00d7 5 pouces avec un spray antiadh\u00e9sif.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>M\u00e9langer les bleuets avec 1 cuill\u00e8re \u00e0 soupe de farine;  laisser de c\u00f4t\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans un bol moyen, m\u00e9langer le reste de la farine, la levure chimique et le sel.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Dans le bol d&#8217;un batteur \u00e9lectrique, m\u00e9langer le beurre et le sucre \u00e0 vitesse moyenne-\u00e9lev\u00e9e pendant 1 \u00e0 2 minutes ou jusqu&#8217;\u00e0 consistance mousseuse et cr\u00e9meuse.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter l&#8217;\u0153uf et battre 1 minute suppl\u00e9mentaire.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter la moiti\u00e9 du m\u00e9lange de farine;  m\u00e9langer \u00e0 basse vitesse jusqu&#8217;\u00e0 incorporation.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter \u00bc tasse (moyen) de lait et m\u00e9langer \u00e0 faible intensit\u00e9 pendant 15 secondes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le reste du m\u00e9lange de farine et m\u00e9langer jusqu&#8217;\u00e0 ce qu&#8217;aucune farine ne soit visible.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter \u00bc tasse de lait restant et m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Ajouter le zeste de citron et les myrtilles.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Verser la p\u00e2te dans le moule \u00e0 pain pr\u00e9par\u00e9 et cuire au four \u00e0 350 \u00b0 F pendant 50 \u00e0 60 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au milieu en ressorte propre.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Transf\u00e9rer le pain (dans la po\u00eale) sur une grille pour refroidir et r\u00e9frig\u00e9rer 15 minutes.  Apr\u00e8s 15 minutes, retirez le pain de la po\u00eale et placez-le \u00e0 la verticale.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Percez d\u00e9licatement le haut du pain avec un cure-dent et utilisez une brosse \u00e0 p\u00e2tisserie pour appliquer uniform\u00e9ment le gla\u00e7age au citron chaud sur le dessus.<\/p>\n<\/li>\n<li id=\"wprm-recipe-56957-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p>Prendre plaisir!<\/p>\n<\/li>\n<\/ul>\n<ul>\n<li>Assurez-vous de graisser la bo\u00eete de pain avant d&#8217;ajouter la p\u00e2te pour un retrait facile.<\/li>\n<li>Il est important de fariner vos bleuets avant de les ajouter au m\u00e9lange, car cela les emp\u00eacherait de couler au fond.<\/li>\n<li>Faire cuire le pain dans un four pr\u00e9chauff\u00e9 pour obtenir les r\u00e9sultats du nid, et prouver que le pain est fait en ins\u00e9rant un cure-dent, s&#8217;il sort propre, c&#8217;est fait.<\/li>\n<li>Laissez le pain refroidir avant d&#8217;ajouter le gla\u00e7age.  S&#8217;il fait trop chaud, il s&#8217;\u00e9chappera.<\/li>\n<\/ul>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calories <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2. 3. 4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Les glucides: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Prot\u00e9ine: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Gros: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9 9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Graisses satur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5 5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Cholest\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">66<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">105<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">une<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">Soleil<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">297<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">UI<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4 4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\">    Le | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container\"><span class=\"wprm-nutrition-label-text-nutrition-label wprm-block-text-normal\" style=\"color: #777777\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">une<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Comment_faire_du_pain_au_citron_et_aux_canneberges\" >Comment faire du pain au citron et aux canneberges<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#POUR_LE_PAIN\" >POUR LE PAIN:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#POUR_LEMAIL_CITRON\" >POUR L&#8217;\u00c9MAIL CITRON:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Une_recette_de_pain_rapide_sucre\" >Une recette de pain rapide sucr\u00e9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Combien_de_temps_dure_le_pain_glace_au_citron_et_aux_bleuets\" >Combien de temps dure le pain glac\u00e9 au citron et aux bleuets?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Le_pain_glace_au_citron_et_aux_canneberges_est_un_bon_cadeau_de_Noel\" >Le pain glac\u00e9 au citron et aux canneberges est un bon cadeau de No\u00ebl!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Les_meilleurs_conseils_pour_faire_du_pain_glace_au_citron_et_aux_canneberges\" >Les meilleurs conseils pour faire du pain glac\u00e9 au citron et aux canneberges<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Pour_des_recettes_de_pain_plus_delicieuses\" >Pour des recettes de pain plus d\u00e9licieuses:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Recette_de_pain_glacee_aux_canneberges_et_au_citron\" >Recette de pain glac\u00e9e aux canneberges et au citron<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Pour_le_pain\" >Pour le pain:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Pour_le_glacage\" >Pour le gla\u00e7age:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/pain-glace-aux-canneberges-et-au-citron\/#Pour_le_pain-2\" >Pour le pain:<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce pain glac\u00e9 au citron et aux myrtilles est la recette parfaite pour du pain sucr\u00e9 rapide pour les f\u00eates. Termin\u00e9 avec un gla\u00e7age au citron doux et \u00e9pic\u00e9, ce pain est parfait pour le petit-d\u00e9jeuner et le brunch de No\u00ebl et merveilleux comme collation en milieu d&#8217;apr\u00e8s-midi avec une tasse de caf\u00e9. La cuisson &hellip;<\/p>\n","protected":false},"author":1,"featured_media":18181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[25,1852,219,546,267],"class_list":["post-18180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espagnol-typique","tag-aux","tag-canneberges","tag-citron","tag-glace","tag-pain"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/18180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=18180"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/18180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/18181"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=18180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=18180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=18180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}