{"id":17653,"date":"2020-06-30T05:16:10","date_gmt":"2020-06-30T05:16:10","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/tomate-a-lail-roti-et-epinards\/"},"modified":"2020-06-30T05:16:10","modified_gmt":"2020-06-30T05:16:10","slug":"tomate-a-lail-roti-et-epinards","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/tomate-a-lail-roti-et-epinards\/","title":{"rendered":"Tomate \u00e0 l&#8217;ail r\u00f4ti et \u00e9pinards"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Tomate \u00e0 l'ail r\u00f4ti et \u00e9pinards\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Ajo-asado-tomate-y-espinacas-scaled.jpg\"\/><\/p>\n<p style=\"padding-left: 30px;\">  Ce pain plat aux \u00e9pinards et tomates grill\u00e9es \u00e0 l&#8217;ail est croustillant, pav\u00e9 de fromage avec des tomates cerises r\u00f4ties douces et des \u00e9pinards\u2026 Miam<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1609\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-tomato-spinach-flatbread\/sony-dsc-233\/\" data-orig-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-3.jpg?fit=2217%2C3311&#038;ssl=1\" data-orig-size=\"2217,3311\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-3.jpg?fit=201%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-3.jpg?fit=686%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-1609 jetpack-lazy-image lazy\" alt=\"\" width=\"2217\" height=\"3311\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<p>Puis-je dire que ce pain plat est mon aliment pr\u00e9f\u00e9r\u00e9 actuel?  Je pourrais le manger tous les jours!  Il est si rapide et facile \u00e0 assembler, id\u00e9al pour un ap\u00e9ritif ou un repas l\u00e9ger accompagn\u00e9 d&#8217;une salade croustillante.  Si vous n&#8217;avez jamais fait de pizza au pain plat auparavant, vous serez \u00e9tonn\u00e9 de voir \u00e0 quel point c&#8217;est d\u00e9licieux.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1612\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-tomato-spinach-flatbread\/sony-dsc-236\/\" data-orig-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread.jpg?fit=2217%2C3311&#038;ssl=1\" data-orig-size=\"2217,3311\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread.jpg?fit=201%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread.jpg?fit=686%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-1612 jetpack-lazy-image lazy\" alt=\"\" width=\"2217\" height=\"3311\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625137_499_Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<p>La torr\u00e9faction des tomates cerises les rend si douces et r\u00f4ties \u00e0 l&#8217;ail et les herbes viennent les mettre sur le dessus.  Vous pouvez trouver cette recette ici Tomates cerises r\u00f4ties \u00e0 l&#8217;ail J&#8217;ai utilis\u00e9 le pain plat Stonefire Garlic Bread, c&#8217;est d\u00e9licieux!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1600\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-cherry-tomatoes\/sony-dsc-230\/\" data-orig-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/garlic-roasted-cherry-tomatoes2.jpg?fit=2217%2C3311&#038;ssl=1\" data-orig-size=\"2217,3311\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/garlic-roasted-cherry-tomatoes2.jpg?fit=201%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/garlic-roasted-cherry-tomatoes2.jpg?fit=686%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-1600 jetpack-lazy-image lazy\" alt=\"\" width=\"2217\" height=\"3311\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625138_306_Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<p>    Les tomates r\u00f4ties sont juste pleines de saveur et peuvent \u00eatre congel\u00e9es et utilis\u00e9es dans de nombreuses autres recettes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1610\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-tomato-spinach-flatbread\/sony-dsc-234\/\" data-orig-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-4.jpg?fit=2217%2C3311&#038;ssl=1\" data-orig-size=\"2217,3311\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-4.jpg?fit=201%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-4.jpg?fit=686%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-1610 jetpack-lazy-image lazy\" alt=\"\" width=\"2217\" height=\"3311\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625140_666_Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<p>    La premi\u00e8re fois que j&#8217;ai fait cette recette, elle \u00e9tait si populaire \u00e0 la maison qu&#8217;elle a \u00e9t\u00e9 demand\u00e9e deux fois de plus cette semaine.  D\u00e9couvrez ces recettes de pizza rapides et faciles<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1608\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-tomato-spinach-flatbread\/sony-dsc-232\/\" data-orig-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-2.jpg?fit=2217%2C3311&#038;ssl=1\" data-orig-size=\"2217,3311\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-2.jpg?fit=201%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/roasted-tomato-and-spinach-flatbread-2.jpg?fit=686%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-1608 jetpack-lazy-image lazy\" alt=\"\" width=\"2217\" height=\"3311\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625141_380_Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<p>Tomate \u00e0 l&#8217;ail r\u00f4ti et \u00e9pinards<\/p>\n<p> <img decoding=\"async\" itemprop=\"image\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625141_679_Ajo-asado-tomate-y-espinacas.jpg\" class=\"jetpack-lazy-image\"\/><\/p>\n<p>Les ingr\u00e9dients<\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\"><strong>Tomates \u00e0 l&#8217;ail r\u00f4ties<\/strong><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 pintes de tomates cerises coup\u00e9es en deux<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 cuill\u00e8res \u00e0 caf\u00e9 d&#8217;assaisonnement sec italien<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 cuill\u00e8res \u00e0 caf\u00e9 de sel casher<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 cuill\u00e8re \u00e0 caf\u00e9 de poivre fra\u00eechement moulu<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive (et plus pour le stockage)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\"><strong>Pour les \u00e9pinards<\/strong><\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 tasses d&#8217;\u00e9pinards<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">2 cuill\u00e8res \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">4 pains plats (j&#8217;utilise du Naan emball\u00e9)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3-4 tasses de fromage mozzarella r\u00e2p\u00e9<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">basilic frais pour garnir<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\"><strong>Tomates \u00e0 l&#8217;ail r\u00f4ties<\/strong><\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 300 degr\u00e9s.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Dans un grand bol, ajouter les tomates cerises, l&#8217;ail, l&#8217;assaisonnement italien, l&#8217;huile d&#8217;olive, le sel et le poivre.  M\u00e9langer d\u00e9licatement<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Transf\u00e9rer sur une plaque \u00e0 p\u00e2tisserie et l&#8217;\u00e9taler sur une couche uniforme.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cuire au four 1 heure ou jusqu&#8217;\u00e0 ce que les tomates soient tendres et aient une odeur d\u00e9licieuse.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 425 degr\u00e9s.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Plaque de cuisson en a\u00e9rosol avec a\u00e9rosol de cuisson antiadh\u00e9sif<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Dans une po\u00eale \u00e0 feu moyen, ajouter l&#8217;huile d&#8217;olive, l&#8217;ail et les \u00e9pinards, faire sauter pendant 1 \u00e0 2 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;ils soient fan\u00e9s.  \u00c9teignez le feu et mettez-le de c\u00f4t\u00e9.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Tartiner le fromage sur des pains plats, ajouter les tomates et les \u00e9pinards fan\u00e9s.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cuire au four de 9 \u00e0 10 minutes ou jusqu&#8217;\u00e0 ce que le fromage soit fondu et que les bords soient dor\u00e9s et l\u00e9g\u00e8rement croquants.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Ajouter le basilic pour garnir<\/li>\n<\/ol>\n<p>3.5.3226<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3915\" data-permalink=\"https:\/\/butteryourbiscuit.com\/garlic-roasted-tomato-spinach-flatbread\/garlic-roasted-tomato-spinach-flatbread-lp\/\" data-orig-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/Garlic-roasted-tomato-spinach-flatbread-LP.jpg?fit=794%2C2589&#038;ssl=1\" data-orig-size=\"794,2589\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Garlic roasted tomato spinach flatbread LP\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/Garlic-roasted-tomato-spinach-flatbread-LP.jpg?fit=92%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2016\/08\/Garlic-roasted-tomato-spinach-flatbread-LP.jpg?fit=314%2C1024&#038;ssl=1\" class=\"aligncenter wp-image-3915 size-large jetpack-lazy-image lazy\" alt=\"Pain aux \u00e9pinards et tomates r\u00f4ties \u00e0 l'ail \" width=\"314\" height=\"1024\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555625141_977_Ajo-asado-tomate-y-espinacas.jpg\"\/><\/p>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"en_relation\"><\/span><em>en relation<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/tomate-a-lail-roti-et-epinards\/#en_relation\" >en relation<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce pain plat aux \u00e9pinards et tomates grill\u00e9es \u00e0 l&#8217;ail est croustillant, pav\u00e9 de fromage avec des tomates cerises r\u00f4ties douces et des \u00e9pinards\u2026 Miam Puis-je dire que ce pain plat est mon aliment pr\u00e9f\u00e9r\u00e9 actuel? Je pourrais le manger tous les jours! Il est si rapide et facile \u00e0 assembler, id\u00e9al pour un ap\u00e9ritif &hellip;<\/p>\n","protected":false},"author":1,"featured_media":17656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[538,130,928,564],"class_list":["post-17653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-epinards","tag-lail","tag-roti","tag-tomate"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/17653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=17653"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/17653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/17656"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=17653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=17653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=17653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}