{"id":1708,"date":"2020-06-29T01:14:44","date_gmt":"2020-06-29T01:14:44","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/oeufs-de-recette-rancheros-charges-de-poivrons-rotis\/"},"modified":"2020-06-29T01:14:44","modified_gmt":"2020-06-29T01:14:44","slug":"oeufs-de-recette-rancheros-charges-de-poivrons-rotis","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/oeufs-de-recette-rancheros-charges-de-poivrons-rotis\/","title":{"rendered":"Oeufs de recette Rancheros charg\u00e9s de poivrons r\u00f4tis"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Oeufs de recette Rancheros charg\u00e9s de poivrons r\u00f4tis\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/02\/Receta-de-Rancheros-Huevos-Cargados-con-Pimientos-Poblanos-Asados.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>1 poivre poblano<\/li>\n<li>1\/2 livre de chorizo \u200b\u200bfrais ou de saucisse de porc \u00e9pic\u00e9e en vrac<\/li>\n<li>4 tasses de pommes de terre O&#8217;Brien surgel\u00e9es, d\u00e9congel\u00e9es<\/li>\n<li>1\/2 tasse de fromage jack poivre r\u00e2p\u00e9<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel casher<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;ail<\/li>\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n<li>4 gros \u0153ufs<\/li>\n<li>Sauce, cr\u00e8me sure et coriandre fra\u00eeche hach\u00e9e<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Placez le poivre poblano dans un 12 pouces.  po\u00eale en fonte ou autre four.  Faire griller \u00e0 4 pouces de la chaleur jusqu&#8217;\u00e0 ce que des cloques se forment sur la peau, en tournant avec une pince jusqu&#8217;\u00e0 ce que tous les c\u00f4t\u00e9s soient boursoufl\u00e9s et noircis, environ 5 minutes.  Placer imm\u00e9diatement le poivre dans un petit bol;  Laisser reposer, couvert, 20 minutes.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            D\u00e9collez et jetez la peau carbonis\u00e9e.  Retirez les tiges et les graines.  Hacher finement le poivron;  laisser de c\u00f4t\u00e9.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Dans la m\u00eame po\u00eale, cuire le chorizo \u200b\u200b\u00e0 feu moyen jusqu&#8217;\u00e0 ce qu&#8217;il soit bien cuit, de 6 \u00e0 8 minutes, en le cassant en morceaux;  drainer.  Ajouter les pommes de terre;  cuire et remuer jusqu&#8217;\u00e0 ce que les pommes de terre soient tendres, 8 \u00e0 10 minutes.  Ajouter le fromage, le paprika fum\u00e9, le sel casher, la poudre d&#8217;ail et le poivre.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Avec le dos d&#8217;une cuill\u00e8re, faites 4 puits dans le m\u00e9lange de pommes de terre.  Casser un \u0153uf dans chaque puits.  Cuire \u00e0 couvert \u00e0 feu moyen-doux jusqu&#8217;\u00e0 ce que les blancs d&#8217;oeufs soient compl\u00e8tement cuits et que les jaunes commencent \u00e0 \u00e9paissir, mais ne soient pas durs, de 5 \u00e0 7 minutes.  Servir avec du poivre r\u00f4ti, de la sauce, de la cr\u00e8me sure et de la coriandre r\u00e9serv\u00e9s.<\/span><\/li>\n<\/ul>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"information_nutritionnelle\"><\/span>information nutritionnelle<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t1 portion: 426 calories, 26 g de lipides (10 g de graisses satur\u00e9es), 251 mg de cholest\u00e9rol, 1114 mg de sodium, 20 g de glucides (2 g de sucres, 3 g de fibres), 24 g de prot\u00e9ines.  \t<\/p>\n<p>  \t\t\t \t\t\t\t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/oeufs-de-recette-rancheros-charges-de-poivrons-rotis\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/oeufs-de-recette-rancheros-charges-de-poivrons-rotis\/#Adresses\" >Adresses<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/oeufs-de-recette-rancheros-charges-de-poivrons-rotis\/#information_nutritionnelle\" >information nutritionnelle<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 poivre poblano 1\/2 livre de chorizo \u200b\u200bfrais ou de saucisse de porc \u00e9pic\u00e9e en vrac 4 tasses de pommes de terre O&#8217;Brien surgel\u00e9es, d\u00e9congel\u00e9es 1\/2 tasse de fromage jack poivre r\u00e2p\u00e9 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel casher 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poudre d&#8217;ail 1\/2 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[2226,539,1147,2225,23,79],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-charges","tag-oeufs","tag-poivrons","tag-rancheros","tag-recette","tag-rotis"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=1708"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}