{"id":16639,"date":"2020-06-30T03:07:40","date_gmt":"2020-06-30T03:07:40","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/saucisse-italienne-farcie-aux-champignons\/"},"modified":"2020-06-30T03:07:40","modified_gmt":"2020-06-30T03:07:40","slug":"saucisse-italienne-farcie-aux-champignons","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/saucisse-italienne-farcie-aux-champignons\/","title":{"rendered":"Saucisse italienne farcie aux champignons &#8211;"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Saucisse italienne farcie aux champignons - beurre votre cookie\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Salchicha-italiana-rellena-los-champi\u00f1ones-mantequilla-su-galleta-scaled.jpg\"\/><\/p>\n<p>Ces champignons farcis \u00e0 la saucisse italienne sont une collation chaude rapide et facile.  Il va s\u00fbrement dispara\u00eetre rapidement!<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4698\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms\/\" data-orig-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms.jpg?fit=2212%2C3319&#038;ssl=1\" data-orig-size=\"2212,3319\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Italian sausage stuffed mushrooms\" data-image-description=\"\" data-medium-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i1.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms.jpg?fit=682%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-4698 jetpack-lazy-image lazy\" alt=\"\" width=\"2212\" height=\"3319\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/><\/p>\n<p>Ces champignons farcis \u00e0 la saucisse italienne sont toujours un grand succ\u00e8s!  Cette recette est assez simple et surtout elle est d\u00e9licieuse!  Chaque couvercle est farci de saucisse italienne, de fromage \u00e0 la cr\u00e8me, de chapelure, d&#8217;oignon et d&#8217;ail, et bien s\u00fbr de parmesan.  Petites bouch\u00e9es parfaites!<\/p>\n<p>Les options de remplissage pour les champignons sont infinies.  Cette combinaison est d\u00e9finitivement ma pr\u00e9f\u00e9r\u00e9e jusqu&#8217;\u00e0 pr\u00e9sent.  Vous pouvez utiliser des champignons blancs ou des cremini, mais ils s&#8217;assombriront en cuisant et en r\u00e9tr\u00e9cissant.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4695\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms-2\/\" data-orig-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-2.jpg?fit=2212%2C3318&#038;ssl=1\" data-orig-size=\"2212,3318\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Italian sausage stuffed mushrooms 2\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-2.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-2.jpg?fit=683%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-4695 jetpack-lazy-image lazy\" alt=\"\" width=\"2212\" height=\"3318\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670548_148_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/><\/p>\n<p>    Essayez ces b\u00e9b\u00e9s la prochaine fois que vous aurez des amis!  C&#8217;est une collation parfaite \u00e0 pr\u00e9parer, puis mettez-la au four.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4694\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/italian-sausage-stuffed-mushrooms-1.jpg?fit=2212%2C3318&#038;ssl=1\" data-orig-size=\"2212,3318\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"italian sausage stuffed mushrooms 1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/italian-sausage-stuffed-mushrooms-1.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/italian-sausage-stuffed-mushrooms-1.jpg?fit=683%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-4694 jetpack-lazy-image lazy\" alt=\"\" width=\"2212\" height=\"3318\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670550_113_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/><\/p>\n<p>Vous cherchez une autre d\u00e9licieuse collation rapide et facile \u00e0 utiliser ensemble?  Jetez un oeil \u00e0 ma boule de fromage Bacala Jalapeno.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4697\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-4.jpg?fit=2212%2C3318&#038;ssl=1\" data-orig-size=\"2212,3318\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Italian sausage stuffed mushrooms 4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-4.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-4.jpg?fit=683%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-4697 jetpack-lazy-image lazy\" alt=\"Saucisse italienne aux champignons farcis\" width=\"2212\" height=\"3318\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670552_565_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/><\/p>\n<p>    Cette recette peut facilement \u00eatre coup\u00e9e en deux si vous n&#8217;avez pas un grand nombre de personnes \u00e0 nourrir.  Ou vous pouvez simplement mettre la garniture inutilis\u00e9e dans le cong\u00e9lateur pour votre prochaine envie de champignons.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4696\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms-3\/\" data-orig-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-3.jpg?fit=2212%2C3318&#038;ssl=1\" data-orig-size=\"2212,3318\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Italian sausage stuffed mushrooms 3\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-3.jpg?fit=200%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-3.jpg?fit=683%2C1024&#038;ssl=1\" class=\"alignleft size-full wp-image-4696 jetpack-lazy-image lazy\" alt=\"\" width=\"2212\" height=\"3318\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670552_851_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/><\/p>\n<p>Champignons farcis de saucisse italienne<\/p>\n<p> <img decoding=\"async\" itemprop=\"image\" data-recalc-dims=\"1\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670553_973_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\" class=\"jetpack-lazy-image\"\/><\/p>\n<p>Les ingr\u00e9dients<\/p>\n<ul>\n<li class=\"ingredient\" itemprop=\"ingredients\">24 gros champignons entiers frais<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">8 onces de saucisse italienne chaude (ou molle)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">\u00bd petit oignon, coup\u00e9 en d\u00e9s (environ \u2153 tasse)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">1 paquet de 8 onces de fromage \u00e0 la cr\u00e8me ramolli<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">\u00bc tasse de parmesan<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">\u00bc tasse de chapelure Panko italienne (et plus encore)<\/li>\n<li class=\"ingredient\" itemprop=\"ingredients\">persil frais hach\u00e9<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Pr\u00e9chauffez le four \u00e0 400 degr\u00e9s.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Retirez les tiges, coupez-les et mettez-les de c\u00f4t\u00e9.  Essuyez doucement les champignons avec une serviette en papier humide.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Dans une grande po\u00eale \u00e0 feu moyen, cuire la saucisse et l&#8217;oignon jusqu&#8217;\u00e0 ce que la saucisse ne soit plus rose, \u00e9goutter la graisse et ajouter les tiges de champignon et l&#8217;ail, et cuire une minute.  Retirez et laissez refroidir.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Dans un bol moyen, ajouter le fromage \u00e0 la cr\u00e8me, la chapelure de parmesan.  Ajouter le m\u00e9lange de saucisses et m\u00e9langer jusqu&#8217;\u00e0 homog\u00e9n\u00e9it\u00e9.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Placer le m\u00e9lange sur les couvercles de champignons et les placer sur une plaque \u00e0 p\u00e2tisserie ou sur une plaque \u00e0 p\u00e2tisserie.  Saupoudrer de plus de chapelure Panko.  Ne remplissez pas la casserole \/ assiette ou les champignons vont cuire \u00e0 la vapeur.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">Cuire environ 15-20 minutes.  Ou jusqu&#8217;\u00e0 ce que les champignons soient tendres et que la garniture soit dor\u00e9e.<\/li>\n<li class=\"instruction\" itemprop=\"recipeInstructions\">** Si vous avez des restes de m\u00e9lange, mettez-le simplement au cong\u00e9lateur et d\u00e9congelez-le lorsqu&#8217;il est pr\u00eat \u00e0 l&#8217;emploi.<\/li>\n<\/ol>\n<p>3.5.3226<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4699\" data-permalink=\"https:\/\/butteryourbiscuit.com\/italian-sausage-stuffed-mushrooms\/italian-sausage-stuffed-mushrooms-lp\/\" data-orig-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-LP.jpg?fit=794%2C2590&#038;ssl=1\" data-orig-size=\"794,2590\" data-comments-opened=\"1\" data-image-meta=\"{\" aperture=\"\" data-image-title=\"Italian sausage stuffed mushrooms LP\" data-image-description=\"\" data-medium-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-LP.jpg?fit=92%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i2.wp.com\/butteryourbiscuit.com\/wp-content\/uploads\/2017\/12\/Italian-sausage-stuffed-mushrooms-LP.jpg?fit=314%2C1024&#038;ssl=1\" class=\"aligncenter wp-image-4699 size-large jetpack-lazy-image lazy\" alt=\"Saucisse italienne aux champignons farcis\" width=\"314\" height=\"1024\" data-recalc-dims=\"1\" data-lazy-=\"\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/1555670553_95_Salchicha-italiana-rellena-los-champinones-mantequilla-su-galleta.jpg\"\/> <span id=\"dpsp-post-sticky-bar-markup\" data-mobile-size=\"720\"\/><\/p>\n<h3 class=\"jp-relatedposts-headline\"><span class=\"ez-toc-section\" id=\"en_relation\"><\/span><em>en relation<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/saucisse-italienne-farcie-aux-champignons\/#en_relation\" >en relation<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ces champignons farcis \u00e0 la saucisse italienne sont une collation chaude rapide et facile. Il va s\u00fbrement dispara\u00eetre rapidement! Ces champignons farcis \u00e0 la saucisse italienne sont toujours un grand succ\u00e8s! Cette recette est assez simple et surtout elle est d\u00e9licieuse! Chaque couvercle est farci de saucisse italienne, de fromage \u00e0 la cr\u00e8me, de chapelure, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":16642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[25,518,610,1508,1280],"class_list":["post-16639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-aux","tag-champignons","tag-farcie","tag-italienne","tag-saucisse"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/16639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=16639"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/16639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/16642"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=16639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=16639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=16639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}