{"id":1349,"date":"2020-06-29T00:51:49","date_gmt":"2020-06-29T00:51:49","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot\/"},"modified":"2020-06-29T00:51:49","modified_gmt":"2020-06-29T00:51:49","slug":"recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot\/","title":{"rendered":"Recette de barres de tarte au poulet \u00e0 la boue d&#8217;abricot"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Recette de barres de tarte au poulet \u00e0 la boue d'abricot\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2020\/03\/Receta-de-barras-de-pastel-de-gallina-de-barro-albaricoque.jpg\"\/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingr\u00e9dients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection\">\n<li>3\/4 tasse de beurre, ramolli<\/li>\n<li>1\/3 tasse de sucre<\/li>\n<li>2 gros jaunes d&#8217;\u0153ufs, temp\u00e9rature ambiante<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<li>1 1\/2 tasse de farine tout usage<\/li>\n<li>1\/8 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<li><b class=\"sIngredient\">MERINGUE:<\/b><\/li>\n<li>2 gros blancs d&#8217;\u0153ufs, temp\u00e9rature ambiante<\/li>\n<li>1\/8 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de tartre<\/li>\n<li>1\/3 tasse de sucre<\/li>\n<li>3\/4 tasse de noix hach\u00e9es finement<\/li>\n<li>1 tasse de confiture d&#8217;abricot<\/li>\n<\/ul>\n<p> \t\t\t \t\t\t \t\t\t \t\t\tVoir la recette \t\t<\/p>\n<h2 class=\"recipe-directions__heading\"><span class=\"ez-toc-section\" id=\"Adresses\"><\/span>Adresses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\"><span>Pr\u00e9chauffez le four \u00e0 350 \u00b0.  Dans un grand bol, battre le beurre et le sucre jusqu&#8217;\u00e0 consistance lisse et duveteuse.  Ajouter les jaunes d&#8217;oeufs, 1 \u00e0 la fois, en battant bien apr\u00e8s chaque ajout.  Fouetter la vanille.  Dans un autre bol, battre ensemble la farine et le sel;  incorporer le m\u00e9lange de cr\u00e8me.  \u00c9taler sur un 13 x 9 pouces graiss\u00e9.  plaque de cuisson.  Cuire au four jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre en ressorte propre, de 12 \u00e0 15 minutes.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            Pendant ce temps, pour la meringue, avec des fouets propres, battre les blancs d&#8217;oeufs avec la cr\u00e8me de tartre \u00e0 vitesse moyenne jusqu&#8217;\u00e0 consistance mousseuse.  Ajouter graduellement le sucre, 1 cuill\u00e8re \u00e0 soupe \u00e0 la fois, en fouettant fort apr\u00e8s chaque ajout jusqu&#8217;\u00e0 dissolution du sucre.  Continuez \u00e0 battre jusqu&#8217;\u00e0 ce que des pics rigides et brillants se forment;  Incorporer d\u00e9licatement les pacanes.<\/span><\/li>\n<li class=\"recipe-directions__item\"><span>            \u00c9talez les confitures sur le g\u00e2teau chaud.  \u00c9talez la meringue sur les conserves, en scellant la meringue sur les bords de la casserole.  Cuire jusqu&#8217;\u00e0 ce que la meringue soit dor\u00e9e, 15-20 minutes.  Laisser refroidir compl\u00e8tement sur une grille.  R\u00e9frig\u00e9rez les restes.<\/span><\/li>\n<\/ul>\n<p> \t\t<b>Testez la cuisine<\/b><\/p>\n<li>La framboise, la p\u00eache ou toute autre confiture peut \u00eatre utilis\u00e9e \u00e0 la place de l&#8217;abricot.  <\/li>\n<h5 class=\"recipe-nutrition-facts__heading\"><span class=\"ez-toc-section\" id=\"information_nutritionnelle\"><\/span>information nutritionnelle<span class=\"ez-toc-section-end\"><\/span><\/h5>\n<p> \t\t \t\t1 pi\u00e8ce: 163 calories, 9 g de lipides (4 g de graisses satur\u00e9es), 31 mg de cholest\u00e9rol, 69 mg de sodium, 21 g de glucides (12 g de sucres, 1 g de fibres), 2 g de prot\u00e9ines.  \t<\/p>\n<p style=\"padding: 0px; margin-bottom: 40px; font-size: 16px;\"><i>Chaque produit est s\u00e9lectionn\u00e9 ind\u00e9pendamment par nos \u00e9diteurs.  Si vous achetez quelque chose via nos liens, nous pouvons gagner une commission d&#8217;affiliation.<\/i><\/p>\n<p>\t\t\t \t\t\t\t \t\t<img decoding=\"async\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/03\/Receta-de-frijoles-y-salchichas-estilo-cajun-estilo-olla-a.gif\"\/><\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot\/#Ingredients\" >Ingr\u00e9dients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot\/#Adresses\" >Adresses<\/a><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><ul class='ez-toc-list-level-5' ><li class='ez-toc-heading-level-5'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/recette-de-barres-de-tarte-au-poulet-a-la-boue-dabricot\/#information_nutritionnelle\" >information nutritionnelle<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 3\/4 tasse de beurre, ramolli 1\/3 tasse de sucre 2 gros jaunes d&#8217;\u0153ufs, temp\u00e9rature ambiante 1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille 1 1\/2 tasse de farine tout usage 1\/8 cuill\u00e8re \u00e0 caf\u00e9 de sel MERINGUE: 2 gros blancs d&#8217;\u0153ufs, temp\u00e9rature ambiante 1\/8 cuill\u00e8re \u00e0 caf\u00e9 de cr\u00e8me de tartre 1\/3 tasse de sucre &hellip;<\/p>\n","protected":false},"author":1,"featured_media":1350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[206,1864,1865,178,23,263],"class_list":["post-1349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-barres","tag-boue","tag-dabricot","tag-poulet","tag-recette","tag-tarte"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}