{"id":12750,"date":"2020-06-29T17:35:32","date_gmt":"2020-06-29T17:35:32","guid":{"rendered":"http:\/\/recetasdecocina.online\/cocixfr\/rhum-infuse-aux-trois-baies\/"},"modified":"2020-06-29T17:35:32","modified_gmt":"2020-06-29T17:35:32","slug":"rhum-infuse-aux-trois-baies","status":"publish","type":"post","link":"https:\/\/cocinarrecetasdepostres.net\/fr\/rhum-infuse-aux-trois-baies\/","title":{"rendered":"Rhum infus\u00e9 aux trois baies"},"content":{"rendered":"<p><\/p>\n<p>            \t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"455\" class=\"attachment-large size-large lazy wp-post-image\" alt=\"Rhum infus\u00e9 aux trois baies\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/85842\/ron-baya-triple-infundido.jpg\"\/><\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous pouvez profiter de toute la saveur des baies d&#8217;\u00e9t\u00e9 lorsque vous infusez votre rhum blanc de qualit\u00e9 pr\u00e9f\u00e9r\u00e9 et <strong>Rhum infus\u00e9 aux trois baies<\/strong> ce qui est parfait dans les cocktails, les desserts et m\u00eame les smoothies!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <em>&#8211; [salto de la receta final]<\/em><\/span> <\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2302 size-full\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails.jpg\" alt=\"Rhum infus\u00e9 aux trois baies ~ Thym pour cocktails\" width=\"740\" height=\"1060\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails.jpg 740w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-209x300.jpg 209w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-715x1024.jpg 715w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-150x215.jpg 150w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-600x859.jpg 600w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-300x430.jpg 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\"\/><\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Ok les amis, je vais garder \u00e7a court et doux.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Aujourd&#8217;hui, il m&#8217;a vraiment donn\u00e9 des coups de pied!<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Depuis des mois, je joue avec des spiritueux infus\u00e9s, en ajoutant des fruits, des herbes et des \u00e9pices pour faire diverses pr\u00e9parations.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les combinaisons de saveurs sont infinies &#8230;<\/span> <\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Rhum_infuse_aux_trois_baies\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Rhum infus\u00e9 aux trois baies<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pour cette recette, ajoutez vos baies dans un r\u00e9cipient herm\u00e9tique qui est assez grand pour contenir un cinqui\u00e8me du rhum, environ 36 \u00e0 40 onces devrait \u00eatre bon.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Versez l&#8217;alcool sur les fruits et scellez.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Conserver dans un endroit frais et sombre pendant au moins quelques jours ou jusqu&#8217;\u00e0 deux semaines.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous verrez la couleur s&#8217;estomper du fruit au fil du temps, ce qui est cens\u00e9 se produire.<\/span> <\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Une fois que vous avez r\u00e9gl\u00e9 le temps souhait\u00e9, filtrez les fruits et conservez le rhum dans un r\u00e9cipient herm\u00e9tique.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  R\u00e9servez les fruits et conservez-les au r\u00e9frig\u00e9rateur pour les utiliser <strong>Triple Berry Boozy Shake<\/strong> .<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  C&#8217;est un vrai coup!<\/span> <\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Pour un cocktail rafra\u00eechissant, faites 1 tasse de sirop simple en ajoutant 1 tasse de sucre et 1 tasse d&#8217;eau dans une petite casserole.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Porter \u00e0 \u00e9bullition en remuant jusqu&#8217;\u00e0 dissolution du sucre.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Retirer du feu et laisser refroidir compl\u00e8tement.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  M\u00e9langer 2 onces de <strong>Rhum triple infus\u00e9<\/strong> avec <strong>Baies<\/strong> avec 1,5 onces de sirop nature et une pinc\u00e9e de citron dans un verre rempli de glace.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Couvrir d&#8217;eau p\u00e9tillante.<\/span> <\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Profitez ~<\/span> <\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Loriann<\/span> <\/p>\n<p style=\"text-align: justify;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-weight: 400;\">J&#8217;esp\u00e8re que tu aimes cela <strong>Rhum infus\u00e9 aux trois baies<\/strong><\/span> <span style=\"font-weight: 400;\">autant que mon \u00e9quipe.<\/span><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-weight: 400;\">Si vous aimez ces d\u00e9licieuses petites recettes, vous pouvez trouver plus de go\u00fbts en consultant mon<\/span> <span style=\"font-weight: 400;\">section de<\/span> <strong>des cocktails<\/strong> <span style=\"font-weight: 400;\">!<\/span><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span style=\"font-weight: 400;\">Pour recevoir la recette d&#8217;inspiration dans votre bo\u00eete de r\u00e9ception,<\/span> <b>abonnez-vous \u00e0 ma newsletter<\/b> <span style=\"font-weight: 400;\">, continue mon voyage photographique en<\/span> <b>Instagram<\/b> <span style=\"font-weight: 400;\">et l&#8217;humour g\u00e9n\u00e9ralement inappropri\u00e9 continue comme je le fais dans<\/span> <b>Facebook<\/b> <span style=\"font-weight: 400;\">.<\/span><\/span> <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Rhum infus\u00e9 aux trois baies ~ Thym pour cocktails\" srcset=\"https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-150x150.jpg 150w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-400x400.jpg 400w, https:\/\/cocinarrecetasdepostres.net\/wp-content\/uploads\/2019\/04\/wordpressomatic\/Triple-Berry-Infused-Rum-Thyme-for-Cocktails-125x125.jpg 125w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\"\/><\/p>\n<p><span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Imprimer la recette<\/span> <\/p>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Rhum_infuse_aux_trois_baies-2\"><\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Rhum infus\u00e9 aux trois baies<\/span> <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Vous pouvez profiter de toute la saveur des baies d&#8217;\u00e9t\u00e9 lorsque vous infusez votre rhum blanc de qualit\u00e9 pr\u00e9f\u00e9r\u00e9 et faites ce rhum infus\u00e9 aux trois baies qui est parfait dans les cocktails, les desserts et m\u00eame les smoothies!<\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Temps de pr\u00e9paration<\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">min<\/span><\/span><\/span> <\/p>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total<\/span> <span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">une<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">min<\/span><\/span><\/span> <\/p>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces de<\/span> <span class=\"wprm-recipe-ingredient-name\">framboises biologiques<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces de<\/span> <span class=\"wprm-recipe-ingredient-name\">myrtilles biologiques<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-unit\">onces de<\/span> <span class=\"wprm-recipe-ingredient-name\">m\u00fbres biologiques<\/span><\/span> <\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\"> <span class=\"wprm-recipe-ingredient-amount\">une<\/span> <span class=\"wprm-recipe-ingredient-unit\">cinqui\u00e8me (25,6 onces) de<\/span> <span class=\"wprm-recipe-ingredient-name\">rhum blanc de qualit\u00e9<\/span><\/span> <\/li>\n<\/ul>\n<ul class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Rincez soigneusement les baies et ajoutez-les \u00e0 un grand contenant herm\u00e9tique de 45 onces ou plus.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Versez le rhum sur les fruits.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Scellez le r\u00e9cipient et conservez-le dans un endroit frais et sombre pendant au moins 2 jours ou jusqu&#8217;\u00e0 1 semaine.<\/span> <\/p>\n<\/li>\n<li class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  \u00c9goutter les baies et remettre le rhum dans le r\u00e9cipient.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Sceller et conserver au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 utilisation.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Les baies peuvent \u00eatre r\u00e9frig\u00e9r\u00e9es pour \u00eatre utilis\u00e9es dans d&#8217;autres recettes.<\/span> <\/p>\n<\/li>\n<\/ul>\n<p> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Astuce: Pour un cocktail rafra\u00eechissant, faites 1 tasse de sirop simple en ajoutant 1 tasse de sucre et 1 tasse d&#8217;eau dans une petite casserole.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Porter \u00e0 \u00e9bullition en remuant jusqu&#8217;\u00e0 dissolution du sucre.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Retirer du feu et laisser refroidir compl\u00e8tement.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  M\u00e9langer 2 onces de <strong>Rhum triple infus\u00e9<\/strong> avec <strong>Baies<\/strong> avec 1,5 onces de sirop nature et une pinc\u00e9e de citron dans un verre rempli de glace.<\/span> <span class=\"notranslate\" onmouseover=\"_tipon(this)\" onmouseout=\"_tipoff()\">  Couvrir d&#8217;eau p\u00e9tillante.<\/span> <\/p>\n<p><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 ez-toc-wrap-center counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<div class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/div>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Alternar tabla de contenidos\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/rhum-infuse-aux-trois-baies\/#Rhum_infuse_aux_trois_baies\" >Rhum infus\u00e9 aux trois baies<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/cocinarrecetasdepostres.net\/fr\/rhum-infuse-aux-trois-baies\/#Rhum_infuse_aux_trois_baies-2\" >Rhum infus\u00e9 aux trois baies<\/a><\/li><\/ul><\/nav><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vous pouvez profiter de toute la saveur des baies d&#8217;\u00e9t\u00e9 lorsque vous infusez votre rhum blanc de qualit\u00e9 pr\u00e9f\u00e9r\u00e9 et Rhum infus\u00e9 aux trois baies ce qui est parfait dans les cocktails, les desserts et m\u00eame les smoothies! &#8211; [salto de la receta final] Ok les amis, je vais garder \u00e7a court et doux. Aujourd&#8217;hui, &hellip;<\/p>\n","protected":false},"author":1,"featured_media":12752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[25,1084,3038,870,882],"class_list":["post-12750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-avec-plaisir","tag-aux","tag-baies","tag-infuse","tag-rhum","tag-trois"],"_links":{"self":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/12750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/comments?post=12750"}],"version-history":[{"count":0,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/posts\/12750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media\/12752"}],"wp:attachment":[{"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/media?parent=12750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/categories?post=12750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocinarrecetasdepostres.net\/fr\/wp-json\/wp\/v2\/tags?post=12750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}